52 Ingenious Ways To Eat Healthy On A Budget
Chances are, for these past few months — or years — you've been cooking more than usual. That's why you'll love these smart, realistic, and creative recipes that prove cooking on a budget can actually be satisfying and delicious.
1.Vegan 3-Bean Chili
2.Egg Pizza With Scallions
3.Cauliflower and Chickpea Masala
4.Taco Pizza
5.Bacon and Egg Toast Cups
6.Baked Eggs With Roasted Vegetables
7.White Cheddar Mac 'n' Cheese With Chicken and Broccoli
8.Caprese Grilled Cheese
9.Chicken Noodle Soup
10.Dal
11.Black Bean Burgers
12.Caprese Balsamic Grilled Chicken
13.Tuna Melt
14.Sweet and Spicy Glazed Chicken
15.20-Minute Kimchi Fried Rice
16.Classic Chicken and Avocado Burritos
17.Rice Bowl With Fried Egg and Avocado
18.Bibimbap
19.Sheet Pan Blackened Tilapia With Veggies
20.Southwest Turkey, Vegetable, and Rice Skillet
21.Creamy Tomato Shells
22.Chicken Pesto Bowl
23.Zucchini Corn Quesadillas
24.One-Pan Pizza Chicken
25.Super-Fresh Cucumber Tomato Salad
26.One-Pot Caprese Chicken Pasta
27.Vegan Creamy Kale Pasta
28.Greek Stuffed Sweet Potatoes
29.One-Pot Bacon Broccoli Mac 'n' Cheese
30.Spicy Chipotle Buddha Bowl With Cauliflower Rice
31.Chicken and Mandarin Salad With Simple Sesame Dressing
32.5-Ingredient Coconut Curry
33.Garlic Butter Capellini Pomodoro With Shrimp
34.Vegetarian Sheet Pan Zucchini Parmesan
35.Vegetable Enchilada Casserole
36.Burst Tomato and Zucchini Spaghetti With Avocado Sauce
37.Amazing Slow Cooker Turkey Tacos
38.P.F. Chang's Chicken Lettuce Wraps
39.Orzo With Spinach and Roasted Red Peppers
40.Creamy Pappardelle Al Limone
41.5-Ingredient Thai Green Curry
42.Lemon Parmesan Risotto With Peas
43.Sausage and Creamy Cajun Orzo Skillet
44.Pasta e Ceci (Italian Chickpea Soup)
45.5-Ingredient Chicken Tortilla Soup
46.White Bean and Artichoke Basil Toasts
47.Portobello and Poblano Fajitas
48.Spicy Lentil Nachos With 3-Cheese Sauce
49.Flourless Black Bean Brownie Muffins
50.Chicken Satay With Peanut Sauce
51.Sun-Dried Tomato, Kale, and White Bean Skillet
52.Grilled Cheese and Cream of Tomato Soup
This article contains content previously curated by Hannah Loewentheil, Jesse Szewczyk, Marie Telling, Melissa Jameson, and Ailbhe Malone. It was compiled by Lavanya Narayanan.