5 Tips for Dealing With Allergies When Traveling

It's all about preparation.

To say that I've got allergies is an understatement. You name it — eczema, asthma, food allergies, dust allergies, pollen allergies, mold allergies, water sensitivity, even sweat allergies (yes, you can be allergic to your own sweat) — I’ve had it all. Not only do allergies make regular life hard but they make traveling — something I love to do — even harder. In fact, sometimes it may feel like allergies worsen when traveling since it can precipitate different environmental triggers. Still, that doesn't mean traveling with allergies isn't manageable — it totally is.

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Ahead, I've rounded up five tips for managing allergies when traveling, according to my own personal experience and an expert's professional advice.

Always relay any food allergies to the server.

Some people find it discouraging to eat out at restaurants when living with a food allergy. Having had food allergies for as long as I can remember, I have grown quite comfortable chatting with servers and explaining my situation to them — but not until I almost died while on vacation in Chicago when I haphazardly assumed that other people dealt with food allergies in the same way my parents did.

As a disclaimer, restaurants don't typically go out of their way to avoid cross-contamination. Upon checking the allergen menu and concluding that a sirloin steak seemed innocuous enough, I thought I’d be fine. Turns out, only one contaminated spatula was enough to spark the madness. Lesson learned: always notify servers of your allergy even if the dish doesn’t contain your allergens. Chances are some neighboring dish will.

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Board certified allergist/immunologist Rachel Schreiber, MD, also stresses being vigilant for exposures that can increase your level of symptoms. “If you can, try to plan ahead and you can contact those restaurants prior to visiting them," she advises. Also, mention that food should be cooked with separate utensils in a separate area. The goal is to avoid eating any contaminated food.” Kitchens can get lazy with washing dishes, so make sure they know the importance of scrubbing those utensils clean.

Carry backup medications at all times.

Having injectable epinephrine on hand is highly recommended if you want to avoid the have your-throat-swell-shut-and-go-into-anaphylactic-shock-and-die kind of experience. I remember when I needed to eat my entire meal with one hand on my EpiPen the first time I attempted to eat at a foreign restaurant. Granted, this is a little paranoid—but always carry an EpiPen with you in case of a severe reaction. Better yet, pack two EpiPens.

“The reason you always carry two pens is for two reasons: in case one malfunctions and in case you need a second dose," says Dr. Schreiber. Try to keep your EpiPens at room temperature. Don't put your extra devices under the plane in the cargo storage area. That area gets too cold.”

For milder symptoms, a pack of Benadryl will always do the trick. Save yourself the hassle of having to hysterically search for a nearby drugstore in a foreign city — with bloated lips at that — and pack it in your purse beforehand.

For pesky sinuses, a saline-based gel will also help to lubricate stuffy noses. Eczema sufferers fear not — hydrocortisone is a complete savior. Invest in a solid tube and carry it around with you in case of a flare-up.

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Blast the A/C.

If it were possible to have a feud with nature, dust and pollen would be my greatest adversaries. Running the A/C in the car can actually blow dust and mold allergens from inside the vents, setting you off into a sneezing bout that would deem you the most blessed person in the world. If you open the windows and run the A/C for 10 minutes before getting in the car, this will reduce dust fragments dramatically. Once you start driving, put the windows up and keep the A/C setting to inside circulation — you don't want to let outside allergens in.

Once you’ve arrived at your hotel, blast the A/C there also. With the air conditioning on and the windows closed, you can reduce indoor pollen exposure by more than 90 percent. According to Dr. Schreiber, “Air conditioning is key for pollen sufferers since it really does create a barrier between the individual and the outside world. It improves the quality of the air and helps to filter out the pollen. If you are in a space that is not air-conditioned, you may find your allergies are flaring, since you never have a respite from the outside world.”

For extra security, shower and change clothes if you’ve been outdoors, particularly on woods or beaches, to get rid of some of the pollen you’ve been carrying around. Bonus: If the dry air in hotels becomes an irritant, running the shower with hot water for several minutes to generate steam will help to increase the humidity in the air.

Bring your own pillow.

We all know if you don’t snooze, you lose, and that is why your own pillow is probably the niftiest item you will stuff into your suitcase when traveling for any length of time. I tote my own even when visiting nicer hotels because the dunes of pillows decorating the beds can be chock-full of allergens.

Most pillows in hotels are not immune to dust mites that graze on your dead skin and hair, triggering asthma and other allergic reactions. You may want to bring plastic covers of your own or ask the hotel for hypoallergenic pillows. Dr. Schreiber also reminds us that feathers can be a trigger, so if you have a feather allergy, do not use a down pillow or bedding. Ask the hotel for non-down alternatives.

Even simple steps like protecting mattresses with an allergen-proof encasing (the airtight type used to prevent bedbugs) can help.

Related:If You Don't Use a Top Sheet, You Are a Monster

Bring your own snacks.

If you can, bring enough backup food to see you through at least the beginning of your trip. If you're in an area where you cannot easily purchase or order allergen-free food, stock up on your food supply.

When I traveled to Quito, Ecuador, a few summers back, I nonchalantly strolled into a grocery store only to realize that I literally couldn’t read any of the labels or ingredients. Unfortunately, my dinner that day consisted of a bag of Lay's potato chips and a bottle of Snapple.

If you're traveling internationally, keep in mind that food labels and restaurant menus will make just about as much sense as an advanced rocket science algorithm. Again, as backup, it's best to bring a sizeable supply of safe food with you.

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