5 Easy Ways To Upgrade Pumpkin Seeds

They're all so good you'll be running out to get more pumpkins to carve.

It’s officially peak autumn. I look forward to this season all year: the deep, rich hues of the trees, the crispness in the air, cozy sweaters, warm bowls of soup. What’s not to love?

This is also prime time for all things pumpkin (and I’m not just looking at you #PSL). I personally love using pumpkin purée to create all sorts of sweet treats and savory dishes, but the real unsung hero of this popular squash are the seeds.

Roasted pumpkin seeds are a highly munchable snack. All you really need to make basic ones are pumpkin seeds (obviously), salt, and a glug of olive oil.

My Quest to Upgrade Plain Old Pumpkin Seeds

This year, however, I wanted to jazz things up a little and add a couple sweet and savory mini recipes into the mix. They’re all still on the easy side of things, requiring just 4 or fewer ingredients.

Before you start roasting your pumpkin seeds, follow the first two steps from this tutorial (first you’ll wash the seeds, and then boil them in salted water). I tested each batch with 1/2 cup of pumpkin seeds, so if you want more seeds or a stronger flavor, adjust accordingly.

1. Maple Pumpkin Spice

Yes, you can absolutely flavor pumpkin seeds with… pumpkin pie spice! It seems almost like a no-brainer, but I had never tried it until recently.

1. Preheat the oven: Preheat the oven to 400°F and spray a small baking sheet with cooking spray.

2. Mix the seeds and maple syrup: Add 1/2 cup of pumpkin seeds and 1 to 1 1/2 tablespoons of maple syrup to the baking sheet.

3. Add the pumpkin pie spice: Sprinkle with 1/4 to 1/2 teaspoon of pumpkin pie spice, depending on how much flavor you’d like. Stir to coat the pumpkin seeds evenly with the maple syrup and spice.

4. Roast the seeds: Roast the pumpkin seeds for 15 to 20 minutes, stirring halfway through, until golden brown.

2. Cinnamon Sugar

Cinnamon and sugar is a magical combo, so of course we had to use it on pumpkin seeds. While these were delicious on their own, they’d also be a fun addition to your morning oatmeal.

1. Preheat the oven: Preheat the oven to 400°F.
   

2. Mix seeds and melted butter: Add 1/2 cup of pumpkin seeds and 1 tablespoon of melted unsalted butter onto a small baking sheet.
   

3. Mix your ingredients: Sprinkle the seeds with 1/2 tablespoon of sugar and 1/4 teaspoon of ground cinnamon. Stir to coat the pumpkin seeds evenly.
   

4. Roast your seeds: Roast the pumpkin seeds for 15 to 20 minutes, or until golden brown.

3. Garlic Parmesan

This recipe tastes like the crispy snack version of your favorite restaurant breadsticks.

1. Preheat your oven: Preheat the oven to 400°F.
   

2. Mix seeds and melted butter: Add 1/2 cup of pumpkin seeds and 1 tablespoon of melted unsalted butter onto a small baking sheet.
   

3. Add garlic salt and Parmesan: Sprinkle the seeds with 1/2 teaspoon of garlic salt and 1 tablespoon finely grated Parmesan cheese. Stir to coat the pumpkin seeds evenly.
   

4. Roast your seeds: Roast the pumpkin seeds for 15 to 20 minutes, or until golden brown.

4. Ranch

Could we even have a roundup of roasted pumpkin seeds without including ranch? I think not! I promise that even the little kids will enjoy munching on pumpkin seeds with this flavor.

1. Preheat your oven: Preheat the oven to 400°F.
   

2. Mix seeds and olive oil: Add 1/2 cup of pumpkin seeds and 1 tablespoon of olive oil onto a small baking sheet.
   

3. Add ranch seasoning: Sprinkle the seeds with 1 teaspoon ranch seasoning. Stir to coat the pumpkin seeds evenly.
   

4. Roast the seeds: Roast the pumpkin seeds for 15 to 20 minutes, or until golden brown.
   

5. Curry

The deep golden yellow color gives off serious fall vibes and it smells unbelievable while roasting. This was a definite 10/10! Note that there is no added salt in this recipe because we boiled the seeds in salted water before roasting.

1. Preheat your oven: Preheat the oven to 400°F.
   

2. Mix seeds and olive oil: Add 1/2 cup of pumpkin seeds and 1 tablespoon of olive oil onto a small baking sheet.
   

3. Add curry powder: Srinkle the seeds with 1 teaspoon of curry powder. Stir to coat the pumpkin seeds evenly.
   

4. Roast your seeds: Roast the pumpkin seeds for 15 to 20 minutes, or until golden brown.
   

Read the original article on Simply Recipes.