5 Easy Dinners Shopping List from September 2012

Bone-in, skin-on chicken thighs, 8 small (about 2 1/2 pounds)

Broccoli, 1 bunch (about 1 pound)

Baby bok choy, 2 heads (about 8 ounces)

Fresh ginger, 1 2-inch piece

Garlic, 2 cloves

Jasmine or another long-grain white rice, 1 cup

Soy sauce, 2 tablespoons

Toasted sesame seeds, 1 teaspoon

Canola oil, 3 tablespoons

Kosher salt

Flat-leaf spinach, 1 small bunch

Lemon, 1

Beefsteak tomato, 1 medium

Unsalted butter, 4 tablespoons

Fresh or frozen cheese tortellini, 1 pound

Frozen peas, 1 cup

Kosher salt and black pepper

Skinless haddock, cod, or striped bass fillet, 4 6-ounce pieces

Mixed mushrooms (such as button, cremini, and shiitake), 3/4 pound

Frisée, 1 small head

Radicchio, 1/2 head

Dijon mustard, 2 teaspoons

Sugar, pinch

Olive oil, 5 tablespoons

Apple cider vinegar, 1/4 cup

Kosher salt and black pepper

Boneless pork shoulder or butt, 1 2 1/2- to 3-pound

Butternut squash, 1 small (about 1 1/2 pounds)

Jalapeño pepper, 1

Radishes, for serving

Limes, for serving

Cilantro sprigs, for serving

Garlic, 2 cloves

Corn tortillas, 4 6-inch

Diced tomatoes, 1 14.5-ounce can

Canola oil, 1 tablespoon

Chili powder, 1 tablespoon

Kosher salt

Lamb shoulder steaks, 3/4 pound

Swiss chard, 1/2 bunch

Carrots, 4

Garlic, 1 clove

Unsalted butter, 2 tablespoons

Chickpeas, 1 15.5-ounce can

Instant polenta, 1 cup

Olive oil, 2 tablespoons

Red wine vinegar, 1 tablespoon

Paprika, 1 1/2 teaspoons

Kosher salt and black pepper