The 5 Best Stand Mixers Every Baker Needs

Using an electric mixer ensures light and airy cake layers, fluffy whipped cream, and icing that's velvety smooth—plus it's speedier than stirring umpteen times and much easier on your biceps. The Good Housekeeping Institute Kitchen Appliances and Technology Lab evaluates stand mixers for how well they mix cake batter and cookie dough, knead bread dough, and whip cream and egg whites. We also look at factors such as ease of use, the thoroughness of the owner's manual, and, of course, how easy each mixer is to clean. Scroll on for the five stand mixers that beat out the rest.