40 Polenta Recipes That Are Creamy, Comforting and Downright Impressive
Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it’s creamy, filling, comforting and cheap—but tastes downright luxurious and will be oh so impressive to your dinner party guests. Here are 40 surprising polenta recipes to incorporate into your weekly rotation. (Not sure what to serve with it? Or curious about the classic Italian way to prepare polenta? Scroll all the way to the bottom of this story for your biggest FAQs, answered.)
Here’s How to Make Polenta at Home (Because It’s Easier Than You Think)
1. Cornish Hens and Parmesan Polenta with Fennel and Arugula
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 45 minutes
Why We Love It: special occasion-worthy, high protein, one pan
This polenta pairing fancy, but it’s actually so easy. (Like, cooked in a single skillet easy.)
2. Polenta Ragu Casserole
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 1 hour and 50 minutes
Why We Love It: kid-friendly, high protein, beginner-friendly
All the perks of lasagna, minus the fuss. Your picky eaters will go gaga for the beefy tomato sauce.
3. Pumpkin Polenta
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 1 hour
Why We Love It: vegetarian, special occasion-worthy
It doesn’t get cozier than this fall appetizer. You can use either fresh or canned pumpkin, depending on how fancy you want to get (or how lazy you feel).
4. Cheesy Polenta Bites with Brussels Sprouts and Pancetta
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 45 minutes
Why We Love It: kid-friendly, crowd-pleaser, special occasion-worthy
Proof that polenta can be as crispy as it is creamy. These tiny bites are a lot like corner pieces of cornbread.
5. Polenta and Meatballs
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 1 hour and 5 minutes
Why We Love It: kid-friendly, beginner-friendly, high protein
Spaghetti can sit this one out. Contrary to popular belief, you don't need to stir polenta for hours on end—just whisk it from time to time to keep it from sticking to the pan.
6. Creamy Oven Polenta
Kristin Teig/Mediterranean Every Day
Time Commitment: 55 minutes
Why We Love it: <10 ingredients, one pot
It doesn't get more hands-off than this baked approach to polenta. Instead of diligently manning the stovetop, let your oven do all the heavy lifting.
7. Polenta with Roasted Mushrooms and Bacon
Photo: Nico Schinco/Styling: Erin McDowell
Time Commitment: 50 minutes
Why We Love It: special occasion-worthy, crowd-pleaser
This bacon-topped stunner is satiating as is, but it'll be even more satisfying topped with a runny egg.
8. Turkey Sausage and Veggie Polenta Bowls
Carina Skrobecki/Simply Real Eating
Time Commitment: 30 minutes
Why We Love It: beginner-friendly, high protein
This half-hour wonder just might be the coziest weeknight meal of all time.
9. Lemon-Earl Grey Polenta Loaf
Matt Russell/Lazy Baking
Time Commitment: 1 hour and 5 minutes
Why We Love It: <10 ingredients, crowd-pleaser, special occasion-worthy, one bowl
Bright, zingy and impeccably textured, your guests will ooh and ahh over this polenta-based cake. They'll have no idea it took you practically zero effort to prepare.
10. Soft Polenta and Mushroom Bowls
Plant Power Bowls
Time Commitment: 55 minutes
Why We Love It: <10 ingredients, vegan
The key to an indulgent, dairy-free polenta? Avocado oil (and a generous dollop of basil pesto).
11. Sautéed Chicken Breast with Cheesy Polenta and Spring Vegetables
PureWow
Time Commitment: 30 minutes
Why We Love It: kid-friendly, high protein
Show off your spring farmers market haul with this polenta dish that stars sugar snap peas and asparagus.
12. Parmesan and Mushroom Polenta
Photo: Gieves Anderson/Styling: Lauren Epstein
Time Commitment: 25 minutes
Why We Love It: <30 minutes, <10 ingredients, beginner-friendly
Almond milk is used in place of traditional dairy for this take on polenta. Substitute nutritional yeast for Parmesan cheese to make the dish totally vegan.
13. Polenta, Refried Beans and Egg Skillet Bake
Ambitious Kitchen
Time Commitment: 40 minutes
Why We Love It: crowd-pleaser, <10 ingredients, vegetarian
Monique Volz knows that good things come in skillets. Finish your plate with fresh cilantro, diced avocado and hot sauce.
14. Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta
Half Baked Harvest
Time Commitment: 40 minutes
Why We Love It: special occasion-worthy, high protein, kid-friendly
The chops are cooked in apple cider and fresh apples for tenderness and autumn flavor. Need we say more?
15. Roasted Tomatoes with Goat Cheese Polenta
Pinch of Yum
Time Commitment: 1 hour and 15 minutes
Why We Love It: <10 ingredients, vegetarian
Creamy, tangy and delicious. Make the polenta dish even easier on the eyes by using tricolor or heirloom tomatoes.
16. Creamy Polenta with Barbecue Tofu and Mango and Heirloom Tomato Salsa
The Full Helping
Time Commitment: 2 hours
Why We Love It: make ahead, vegan, dairy free
Leave it to Gena Hamshaw to create something healthy, easy and appetizing. Save time by marinating the tofu overnight and preparing the salsa a day in advance.
17. Mini Polenta Pizzas
A House in the Hills
Time Commitment: 2 hours
Why We Love It: vegan, gluten free, kid-friendly
Complete with rainbow chard and caramelized onions. These polenta pies are plant-based, wheat-free and entirely adorable.
18. Polenta Bar
What's Gaby Cooking
Time Commitment: 1 hour and 20 minutes
Why We Love It: crowd-pleaser, special occasion-worthy
Introducing Gaby Dalkin’s genius solution for feeding a crowd. Serve the cheesy polenta with chicken Bolognese, basil vinaigrette, sausage and cooked veggies.
19. Polenta Cake with Raspberry Rhubarb Compote
Feed Me Phoebe
Time Commitment: 50 minutes
Why We Love It: special occasion-worthy, gluten free
It’s true: Polenta can be savory or sweet. (Just ask Phoebe Lapine, who pairs it with juicy berries and tart rhubarb.)
20. Honey Butter Blackened Scallops with Herby Polenta
Half Baked Harvest
Time Commitment: 30 minutes
Why We Love It: special occasion-worthy, pescatarian, high protein
Don't let the shellfish intimidate you—scallops are so much easier to cook at home than you think. They only require a few minutes of searing per side.
21. Braised Lentils over Grilled Polenta
What's Cooking Good Looking
Time Commitment: 1 hour and 20 minutes
Why We Love It: vegan, crowd-pleaser
Oh hey, two cups of red wine—aka the secret to infusing lentils with a richer, more complex flavor. (Thanks, Jodi Moreno!) Serve the polenta over kale or spinach with a dollop of dairy-free yogurt.
22. Polenta Fries
Spoon Fork Bacon
Time Commitment: 2 hours and 15 minutes
Why We Love It: kid-friendly, crowd-pleaser, vegetarian
We love potatoes, but aren't these crispy polenta bites way more exciting? Don't even get us started on the tarragon-lemon aioli.
23. Broiled Polenta Bites with Green Harissa
Salt & Wind
Time Commitment: 2 hours
Why We Love It: vegetarian, gluten free, crowd-pleaser
This twist on crostini won't last long on the appetizer table.
24. Slow Cooker Maple Chipotle Pork with Cheesy Polenta
How Sweet Eats
Time Commitment: 10 hours
Why We Love It: slow cooker recipe, high protein, crowd-pleaser
The polenta boasts pecorino Romano *and* fontina cheeses, both freshly grated for maximum silkiness.
25. Cheesy Polenta with Spring Vegetables
Dude That Cookz
Time Commitment: 25 minutes
Why We Love It: <30 minutes, vegetarian
Not only is the polenta packed with butter, cream and gouda, but it's also crowned with fresh chimichurri sauce for good measure.
26. Grilled Eggplant with Greek Relish and Creamy Polenta
Feasting at Home
Time Commitment: 40 minutes
Why We Love It: vegan, beginner-friendly, special occasion-worthy
The briny relish, teeming with kalamata olives and sherry vinegar, would also pair well with chicken, gyros, salad or yogurt.
27. White Wine Braised Short Ribs with Balsamic-Mustard Vegetables over White Cheddar Polenta
Spoon Fork Bacon
Time Commitment: 4 hours and 40 minutes
Why We Love It: crowd-pleaser, high protein, special occasion-worthy
This polenta recipe is beyond elegant, down to the green onion gremolata.
28. Sweet Buttered Polenta Pancakes with Fresh Summer Berries
Half Baked Harvest
Time Commitment: 10 minutes
Why We Love It: <30 minutes, <10 ingredients, kid-friendly
Butter, syrup and powdered sugar will quell the kids' doubts about these unconventional polenta pancakes.
29. Blood Orange Olive Oil Polenta Cake
Salt & Wind
Time Commitment: 1 hour and 20 minutes (plus cooling time)
Why We Love It: gluten free, crowd-pleaser, special occasion-worthy
This olive oil-laced masterpiece is inspired by amor polenta, a cake from the town of Varese, Italy, that's made with almonds and polenta.
30. Chili con Carne Cornbread Pie
Recipe Tin Eats
Time Commitment: 8 hours and 25 minutes
Why We Love It: slow cooker recipe, make ahead, crowd-pleaser
Prep the shredded beef in advance (the Crockpot will do most of the work for you), then prepare the buttery cornbread topping before baking and serving.
31. Salmon with Polenta and Warm Tomato Vinaigrette
The Mom 100
Time Commitment: 45 minutes
Why We Love It: pescatarian, high protein
If you don't eat this summery dish in the backyard alongside a glass of vino, you're doing it wrong.
32. Lobster Polenta Pizza with Sun-Dried Cherry Tomatoes
How Sweet Eats
Time Commitment: 1 hour
Why We Love It: beginner-friendly, special occasion-worthy, pescatarian
Roasted garlic + buttery lobster tail + mascarpone *and* fontina cheeses = your new favorite dinner. Substitute shrimp if you don't want to spring for lobster.
33. Easy Jalapeño Popper Chicken Chili and Cheddar Polenta Pot Pies
Half Baked Harvest
Time Commitment: 1 hour and 5 minutes
Why We Love It: crowd-pleaser, kid-friendly, special occasion-worthy
In case you need yet another reason to buy a set of cute, single-serve baking dishes.
34. Almond Cake with Pear and Polenta
Grandbaby Cakes
Time Commitment: 1 hour and 40 minutes
Why We Love It: special occasion-worthy, beginner-friendly, gluten free
The polenta cake gets fruity flavor and undeniable moisture from a surprise ingredient: pear baby food.
35. Spring Mushroom Polenta with Basil Vinaigrette
What's Gaby Cooking
Time Commitment: 40 minutes
Why We Love It: vegetarian, beginner-friendly
Trust us: You'll want to make double of the basil vinaigrette to use on steak, pasta, salads, grilled fish and beyond.
36. Cherry Tomato Pesto Polenta with Fried Halloumi
Half Baked Harvest
Time Commitment: 25 minutes
Why We Love It: <30 minutes, crowd-pleaser, vegetarian
If the weather's warm, feel free to grill the halloumi instead of frying it. The char marks will offer nice smokiness to the plate.
37. Slow Cooker Cabernet Beef Short Ribs with Mascarpone Polenta
How Sweet Eats
Time Commitment: 10 hours
Why We Love It: slow cooker recipe, high protein, crowd-pleaser, special occasion-worthy
Cabernet and fresh herbs take the fork-tender meat over the top, while mascarpone cheese makes the polenta extra creamy.
38. Creamy Polenta with Eggs, Chorizo and Cilantro
Feasting at Home
Time Commitment: 30 minutes
Why We Love It: <10 ingredients, high protein, beginner-friendly
Chorizo turns this polenta brunch gem extra savory and spicy, but you could easily swap in crumbled breakfast sausage or bacon instead.
39. Asparagus and Shiitake Mushroom Tart with Polenta Crust
Bojon Gourmet
Time Commitment: 1 hour and 30 minutes
Why We Love It: crowd-pleaser, gluten free, vegetarian
It's just the starter for Easter dinner, if you ask us. (Just look at all that in-season asparagus.)
40. Bolo de Ananás (Azores Almond Polenta Pineapple Cake)
Salt & Wind
Time Commitment: 1 hour
Why We Love It: crowd-pleaser, dairy free, special occasion-worthy
The polenta cake's texture is just as drool-worthy as the flavor. Dust each slice with confectioners' sugar before serving.
