4 Classic Cannabis Cookbooks We Can’t Believe Exist

Facing the deadline for her cookbook, Alice B. Toklas asked friends for help, and Brion Gysin supplied a recipe for “haschich fudge”— a treat based on majoun, a traditional Moroccan sweet. Toklas didn’t notice that “canibus” was the key ingredient, and when the recipe was published, controversy erupted. Most of the book is a tapestry of memories and musings from the author’s life with Gertrude Stein, but the fudge holds a special place in weed lore.

Buy it: The Alice B. Toklas Cookbook, used from $3.75.