30-Day High-Fiber, Low-Carb Dinner Plan

This dinner plan will have nutritious dishes on the table every day this month. With no more than 14 grams of carbohydrates per serving and highlighting fiber-rich foods like avocados, broccoli, nuts and peas, these delicious mains and side dishes are light yet satisfying choices. Pair recipes like our Grilled Eggplant Salad or Comforting Cabbage Soup with Ginger with a source of protein for a filling and balanced meal, or enjoy recipes like our Salmon-Stuffed Avocados and Pan-Seared Steak with Crispy Herbs & Escarole for dinner as-is or with a side salad.