3 Things That Are Better Grilled Over Charcoal

F&W Editors
·1 min read
Chicken-and-Seafood Paella
Chicken-and-Seafood Paella

While not all chefs prefer charcoal over gas, the majority do. That's because grilling over charcoal infuses the meat, fish or vegetable with a delicious smokiness that you just won't get if you're using a gas grill.

If you're worried about working with unruly charcoal, brush up on your skills with this quick video from Jonathan Waxman. Then get to grilling these wonderfully smoky dishes.

1. Chicken-and-Seafood Paella 

"A real paella is infused with smoky flavor," says chef Seamus Mullen. "Which is why traditional Spanish cooks almost always make the dish outside over a large fire."

2. Barbecued Brisket and Burnt Ends 

Ten hours on the grill with a slather, a rub and a mop give this brisket an extraordinarily robust flavor.

3. Smoky Barbecued Chicken 

This amber-colored chicken is incredibly delicious thanks to an overnight marinade, a spice-and-sugar rub, a sweet-sour mop and four hours on a charcoal grill.