29 Brunch Recipes That Are Sure to Please
Sweet, savory, and everything in between.
If you're not a brunch person, well... we're sorry, you're truly missing out. Sweet! Savory! Big bites and small! What's not to love? To celebrate all this meal has to offer, we've gathered some of our favorite brunch recipes. Whether you're cooking for a few or planning for a large affair, there's something for everyone. Make one recipe or try a bunch. Whatever you do, just don't forget the mimosas!
Florentine Omelette With Spinach and Cheese
Five ingredients are all you need for this comforting and robust breakfast.
List Link: Florentine Omelette With Spinach and Cheese
Tortang Talong (Filipino Eggplant Omelette)
Vicky Wasik
This Filipino dish is made up of crispy, succulent egg-battered fried eggplant stuffed with seasoned ground pork.
List Link: Tortang Talong (Filipino Eggplant Omelette)
Western Omelette With Bell Pepper, Onion, Ham, and Cheese
Thanks to nicely browned onions, bell peppers, ham, and a pinch of smoked paprika, this omelette truly tastes like the West.
List Link: Western Omelette With Bell Pepper, Onion, Ham, and Cheese
Soufflé Omelette With Cheese
Much simpler than a classic soufflé, this light and fluffy omelette is cooked in a skillet and requires little more than eggs, cheese, and a few extra minutes.
List Link: Soufflé Omelette With Cheese
Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chile
Transform leftovers into this delightfully crispy pork and potato hash that's fit for brunch (and any time of day, really).
List Link: Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chile
Classic French Omelette
With its silky smooth exterior and creamy interior, a French omelette is a tidy package of finesse and delicacy.
List Link: Classic French Omelette
One-Bowl, Overnight Cinnamon Rolls
Serious Eats / Julia Estrada
Set yourself up for success with these overnight cinnamon rolls, which require just one bowl to make. All that's left to do in the morning is to preheat the oven.
List Link: One-Bowl, Overnight Cinnamon Rolls
Broccoli and Cheese Galette
For a savory galette loaded with flavor, toss sautéed broccoli and onions in a rich sauce of Gruyère cheese.
List Link: Broccoli and Cheese Galette
Custardy French-Style Soft Scrambled Eggs
Serious Eats / Amanda Suarez
Made famous by the chef Jean-Georges Vongerichten, these scrambled eggs have delicate, small curds and make every brunch feel like a luxurious affair.
List Link: Custardy French-Style Soft Scrambled Eggs
Bacon, Cheese, and Kale
Liz Voltz
For a zero-fuss brunch, make this hearty, comforting strata ahead of time.
List Link: Bacon, Cheese, and Kale
Biscuits and Gravy
Serious Eats / Amanda. Suarez
A handful of ingredients and a well-seasoned cast iron skillet are all you need to make this Southern breakfast staple.
List Link: Biscuits and Gravy
Homemade Bagels
Tender, chewy, and blistered, these homemade bagels stay fresh for days.
List Link: Homemade Bagels
Basic Crepe Batter
Impress your friends and family with fresh, homemade crepes.
List Link: Basic Crepe Batter
French Crepes With Ham, Cheese, and Eggs
The only thing better than homemade crepes? Crepes filled with a sunny-side-up egg, ham, and cheese.
List Link: French Crepes With Ham, Cheese, and Eggs
Torrijas Caramelizadas (Spanish-Style Caramelized French Toast)
Consider this recipe Spain's custardy, crunchy, and creamy answer to French toast.
List Link: Torrijas Caramelizadas (Spanish-Style Caramelized French Toast)
Savory Green Curry French Toast
Give French toast a savory twist with spicy, funky green curry paste.
List Link: Savory Green Curry French Toast
Perfect Quick-and-Easy French Toast
Serious Eats / Eric Kleinberg
The best way to make basic French toast also happens to be the simplest.
List Link: Perfect Quick-and-Easy French Toast
Thick and Fluffy Pancakes
Fluffy and tender with a pillowy crumb, these pancakes cook up extra thick and light.
List Link: Thick and Fluffy Pancakes
Light and Fluffy Buttermilk Pancakes
Serious Eats / Mateja Zvirotic Andrijanic
These pancakes are extra light and fluffy, with a classic buttery flavor and crisp tops and bottoms. The perfect pancake? We think so.
List Link: Light and Fluffy Buttermilk Pancakes
Buttermilk Vanilla Waffles
Simplify your weekend routine with this easy, one-bowl recipe for buttermilk waffles.
List Link: Buttermilk Vanilla Waffles
Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)
This vegetarian shakshuka—a a one-pan egg and tomato dish fit for any time of day—gets deep flavor from charred peppers and onions.
List Link: Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)
Jamaican Banana Fritters
Serious Eats / Karina Matalon
Use overripe fruit to make Jamaican banana fritters that are tender yet slightly chewy—and even simpler than basic pancakes.
List Link: Jamaican Banana Fritters
Cheese Danish
Serious Eats / Greg Dupree
These ultra-flaky Danishes are rich with butter and filled with sweet, tangy cream cheese.
List Link: Cheese Danish
Youtiao (Chinese Fried Dough Sticks)
Tim Chin
These crisp, golden brown dough sticks have a well-puffed exterior and a light and airy interior. Serve them with congee or enjoy them on their own.
List Link: Youtiao (Chinese Fried Dough Sticks)
Jammy Fruit Bars
Fruit bars are the perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between.
List Link: Jammy Fruit Bars
Daan Tat (Hong Kong-Style Egg Tart)
Tim Chin
With a flaky crust and custardy filling, it's worth taking the time to make this Chinese bakery classic at home.
List Link: Daan Tat (Hong Kong-Style Egg Tart)
Zucchini Tart with Cream Cheese, Mozzarella, and Thyme
Debbie Wee
[Photograph: Debbie Wee]Crisp puff pastry topped with tender zucchini and melty cheese—what more could you want in one bite?
List Link: Zucchini Tart with Cream Cheese, Mozzarella, and Thyme
Gata (Armenian Coffee Cake)
Andrew Jianjigian
This buttery, lightly sweetened Armenian pastry is perfect for serving alongside coffee or tea.
List Link: Gata (Armenian Coffee Cake)
Bakery-Style Cream Scones With Milk Chocolate
These super-simple scones come together faster than you can preheat an oven.