29 Biscuit Recipes That Belong At Every Southern Table
This bread basket staple will take you from breakfast to dinner.
A recipe that Mama keeps under lock and key? Her beloved homemade biscuits. We understand that it's simply hard to beat Mama's warm, fluffy biscuits, but with these all-star biscuit recipes, we're certainly up to the task.
A biscuit is the perfect Southern breakfast food, ready to be filled with everything from eggs and bacon to fresh fruit jam. With the right biscuit recipe on hand, these homemade breads can easily make their way to the table for any meal.
When you start with the add-ins, these biscuits get even more delicious. From sweet Biscuit Cinnamon Rolls to savory Cheddar Biscuits, you certainly will impress guests by baking a batch of these buttery biscuits. We might be biased, but we strongly believe that these tasty biscuit recipes belong at every Southern table.
Egg In A Biscuit
Eggs and bacon just got an upgrade with this fun biscuit recipe. Cut out the center of each biscuit before baking to make a space for the bacon and egg. Bonus: The cut out dough makes mini biscuits!
Drop Biscuits
In just 30 minutes, you can have a dozen of warm, tender, and slightly crisped biscuits on the table. Use cold butter to get the right consistency. With low effort yet tasty flavor, we know you'll dream about these cloud-like biscuits for days.
Chicken-And-Biscuit Pot Pie
While we love a flaky-crusted pot pie, our biscuit topped version is an easy favorite. Skip fiddling with the rolling pin and use your favorite store-bought biscuits to top this weeknight-friendly dish.
Cinnamon-Raisin Biscuits
Cinnamon adds warm flavor. Raisins are juicy and tart. The biscuits are buttery and rich. And everything is brought together by a vanilla-rich glaze. This biscuit is the perfect combination of spice and sweet, buttery and flaky.
Buttermilk Drop Biscuits
There's more than one way to make biscuits and it isn't always the perfectly cut ones. These drop biscuits make the ideal savory side to any meal.
Sweet Potato Biscuits
The combination of sweet potatoes and buttermilk makes for a hard-to-beat fluffy biscuit that tastes even better when served with a generous amount of honey and butter. Even though the recipe calls for 3/4 cup of sweet potato, the biscuits only have a hint of its flavor making them as good with breakfast as in the dinner bread basket.
Biscuit Cinnamon Sweet Rolls
Take your biscuit game to the next level with this go-to breakfast treat that's better than the bakery. This recipe will have homemade cinnamon rolls on the table in under an hour.
Deluxe Buttermilk Biscuits With Sage Brown Butter
While these deluxe buttermilk biscuits look impressive, they only take 30 minutes of hands-on time to make. Brown butter gives them an added nutty flavor and the shape makes for extra-defined, flaky layers.
Biscuits-and-Gravy Skillet Recipe
Biscuits and gravy, but make it a one-skillet meal. Creamy, comforting sausage gravy forms the bottom of this dish, and pillow biscuits rise on top.
Pumpkin-Buttermilk Biscuits with Crispy Ham and Honey Butter
Step into the fall season with these pumpkin-flavored biscuits. The canned vegetable puree lends a beautiful orange hue and savory flavor while honey butter brings in a hint of sweetness and ham adds a salty finish.
Biscuit-Bowl Biscuits
Ivy Odom shares her family's one-bowl biscuit recipe. Their biscuit style? Lightly crunchy on the outside, but soft and tender inside. Start to finish you'll have warm biscuits on the table in just 30 minutes.
Bacon-and-Cheddar Skillet Biscuit
Skip the fuss of kneading and cutting—just make one big biscuit that everyone will love. Each wedge is layered with bacon, cheddar, and chives.
Our Favorite Buttermilk Biscuits
Look no further. After trying hundreds of recipes, these no-fail buttermilk biscuits were named the best by our Test Kitchen. Each buttery layer is perfection.
Blueberry Biscuits
Just when we thought buttermilk biscuits couldn't get any better, blueberries entered the picture. The fruit adds a hint of sweetness and bursts of flavor in each bite.
Ham Biscuits
Delicate enough to melt in your mouth, but sturdy enough to hold a mountain of deli meats, this recipe can be made and frozen up to two weeks in advance.
Fried Chicken Biscuits with Rosemary Hot Honey
One way to make classic biscuits even better? Sandwich fried chicken and honey in the middle for a sweet and savory snack.
Blackberry-Lime Drop Biscuits
Drop biscuits are beloved for their no-fuss nature. These will be even more adored for their dash of sweetness and brunch-perfect presentation.
Biscuits-and-Gravy Casserole
This family-style biscuits and gravy casserole just made breakfast a whole lot easier. Use your favorite store-bought brand of biscuits or whip up a homemade batch.
Chicken-and-Biscuit Cobbler
Our favorite biscuit-topped casserole is finished with loaded bacon drop biscuits. Whether on busy weeknights or holidays, this dinner will please any crowd.
Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits
This breakfast classic just got an upgrade and the star of the show? Cheddar-Cornmeal Biscuits. Best of all, this dish is made to be frozen so you'll always have this comfort meal on hand.
Angel Biscuits
If you're wondering how this recipe got its name, it's because they're a match-made-in-heaven combination of light, yeasty dinner rolls and grandma's flaky buttermilk biscuits.
Parmesan-Herb Angel Biscuits
Add these cheesy, well-seasoned biscuits to your holiday spread, but don't count on there being any leftovers.
Chicken Pot Pie with Bacon-and-Cheddar Biscuits
This cozy, weeknight dinner takes chicken pot pie to a new level. Bacon and cheddar loaded biscuits make for the perfect crust.
2-Ingredient Biscuits
When the biscuit craving strikes and you don't have the time to make grandma's homemade recipe or have any store-bought biscuits on hand—turn to this two-ingredient version. With just self-rising flour, heavy whipping cream, and 25 minutes, you'll have a freshly baked dozen ready to go.
Beef Stew with Cheddar Biscuits
These cheesy biscuits serve as the perfect companion to hearty stew. And while you can change out ground beef for ground turkey, we recommend sticking to mild cheddar for this dish.
Apple Butter Cobbler with Drop Biscuits
Thanks to drop biscuits, your new favorite fall cobbler couldn't get any easier. For the best flavor, use a mix of tart and sweet apples.
Sausage-and-Spinach Breakfast Casserole with Cornmeal Biscuits
This savory breakfast bake wouldn't be complete without the cheesy cornmeal biscuits atop.
Sausage Gravy and Biscuits
If there's one Southern breakfast staple we'll never tire of, it's a plate full of classic biscuits and gravy.
Cornmeal Angel Biscuits
One bite of these delicate biscuits and you'll be hooked. Cornmeal gives them a subtle cornbread flavor while they're light and airy like a dinner roll, but buttery and flakey like a buttermilk biscuit.
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Read the original article on Southern Living.