28 Potato Recipes for Dinner That You'll Eat Right Up

Mashed, fried, baked, smashed—the humble potato can take on many forms and is always satisfying.

The humble potato can take on many forms—mashed, fried, baked, smashed—and still manage to satisfy us. They particularly work well at dinnertime, either next to mains like steak and roasted chicken or where they take the stage as a main course. From chewy gnocchi and fluffy mashed potatoes to a savory soup and roasted options, these are our favorite potato recipes for dinner.

The Best Crispy Roast Potatoes Ever

These are the most flavorful crispy roast potatoes you'll ever make—and they just happen to be gluten-free and vegan (if you use oil) to boot.

List Link: The Best Crispy Roast Potatoes Ever

The Best Potato-Leek Soup

This easy potato-leek soup takes no shortcuts to deliver the best flavor and texture possible.

List Link: The Best Potato-Leek Soup

Hasselback Potato Gratin

Hasselback potato gratin has all the creamy decadence of a classic potato gratin but with more crispy edges.

List Link: Hasselback Potato Gratin

Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes)

This is a simple glazed potato banchan you won't be able to stop making, or eating.

List Link: Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum)

Pommes Aligot (Cheesy Mashed Potatoes)

Rich, stretchy, smooth, and silky French mashed potatoes—this is pommes aligot in all its glory.

List Link: Pommes Aligot (Cheesy Mashed Potatoes)

Ultra-Fluffy Mashed Potatoes

For the fluffiest and lightest mashed potatoes, use Russets and rinse off excess potato starch before and after cooking.

List Link: Ultra-Fluffy Mashed Potatoes

Pommes de Terre Fondantes (Fondant Potatoes)

For the best French melting potatoes, cook them like meat.

List Link: Pommes de Terre Fondantes (Fondant Potatoes)

The Ultimate Baked Potato

Here's how to get the crispest skin, the creamiest, fluffiest flesh, and how to work the very best flavor into every last bite of your next baked potato.

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Patates Lemonates (Greek Lemon Potatoes)

These Greek lemon potatoes are a side dish that easily upstages any main.

List Link: Patates Lemonates (Greek Lemon Potatoes)

Crispy Smashed Potatoes

Golden brown and unbelievably crispy, with a great creamy center—you'll want these crispy smashed potatoes on the table for dinner tonight.

List Link: Crispy Smashed Potatoes

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin (scalloped potatoes), one that's creamy, silky, and loaded with flavor.

List Link: Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

Pommes Duchesse (Duchess Potatoes)

Pommes duchesse are the fanciest, fussiest mashed potatoes around (but they're totally worth it!).

List Link: Pommes Duchesse (Duchess Potatoes)

Tartiflette

This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food.

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Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes)

Acidity, crisp-tender texture, and a tingle of numbing heat is what makes these stir-fried potatoes so delicious.

List Link: Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes)

Potato and Cheese Pierogi

Pierogis are creamy, crispy Eastern European potato dumplings that you'll easily devour.

List Link: Potato and Cheese Pierogi

Aloo Gobi

Creamy potatoes and tender cauliflower come together in a spiced tomato-based sauce.

List Link: Aloo Gobi

Aloo Tikki

These salty, spiced potato patties are inspired by the iconic Punjabi Deli in the East Village of New York City.

List Link: Aloo Tikki

Causa (Peruvian Cold Mashed Potato Casserole With Tuna or Chicken)

Causa is everything Americans love—mashed potatoes, tuna (or chicken) salad, and potato salad—all compressed into one easy make-ahead Peruvian casserole.

List Link: Causa (Peruvian Cold Mashed Potato Casserole With Tuna or Chicken)

Salchipapa (Peruvian Hot Dogs and French Fries)

Peru's irresistible platter of hot dogs and French fries pulls no punches.

List Link: Salchipapa (Peruvian Hot Dogs and French Fries)

Tater Tot Casserole (Hotdish)

The Tater Tot hotdish is, hands down, the most epic version of a one-pot wonder.

List Link: Tater Tot Casserole (Hotdish)

Easy Vegan Pan Pizza With Potato, Onion, and Rosemary

Thin slices of potato shingled on top of a moist pizza bianca dough, strewn with onions, and drizzled with olive oil—what more could we ask for?

List Link: Easy Vegan Pan Pizza With Potato, Onion, and Rosemary

Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce

These Cajun-spiced baby potatoes—first boiled until creamy, then crisped in a skillet, and finally topped with a cooling buttermilk-herb dressing—have some serious star power.

List Link: Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce

Gaeng Garee Makheua Yao (Thai Yellow Curry with Eggplant)

Yes, a 100% vegetarian Thai curry can be delicious!

List Link: Gaeng Garee Makheua Yao (Thai Yellow Curry with Eggplant)

Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)

A classic savory samosa, one stuffed with spiced potatoes and peas, is easy to make at home.

List Link: Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Britain's mashed-potato-topped meat and vegetable casserole is everything you want in a dinner.

List Link: Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Fully Loaded Vegan Baked Potato Soup

Creamy, rich, packed with cheesy flavor, and 100% vegan—these is a potato soup you'll eat right up.

List Link: Fully Loaded Vegan Baked Potato Soup

Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce)

Gnocchi alla bava features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with a touch of black pepper and nutmeg.

List Link: Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce)

Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella)

Gnocchi alla Sorrentina is a Southern Italian baked pasta starring plump potato gnocchi. The secret to success is to get each component right, from the tomato sauce to the mozzarella, and to use homemade gnocchi that hold their shape but remain tender.

List Link: Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella)

Read the original article on Serious Eats.