26 Side Dishes For Lamb To Make Any Meal Restaurant-Worthy

<p>Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely</p>

Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely

When the holidays and special occasions roll around, there are so many possibilities for the main course. Do you veer towards a ham? Maybe a prime rib roast or whole chicken? Turkey is also an option too, whether or not it's Thanksgiving. But, there's no denying that though all those options are special, presenting a lamb on the table just makes it a little bit more so.

For many families, it's a treasured Easter Sunday tradition or Christmas special feature—but it's also a lovely (and tasty) choice for that dinner party you've been planning, or just a way to take Sunday supper over the top. Whether braised or glazed, shank or rack, lamb has an easy elegance to it that calls for a slightly different sideboard than your honey-baked ham. A tradition of biblical origins, lamb comfortably suits more formal holiday feasts, but—as delicious as it is—deserves a spot at even your most laidback lunch. We've collected some of our very best sides for lamb that'll round out your ensemble quite nicely. From savory and crisp to rich and creamy, here are some delicious side dishes to pair with lamb that won't disappoint.

Sugar Snap Pea Salad

<p>Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley </p>

Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

The crunchy sugar snaps are coated in a zippy lemon-honey dressing that makes this salad the perfect complement for grilled or roasted lamb.

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Herbed Breadcrumb-Topped Macaroni and Cheese

Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Give your staple macaroni and cheese a little facelift, fitting for a lamb dinner. Buttery panko breadcrumbs seasoned with sage, thyme, and rosemary are the trick to this elevated mac and cheese.

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Herbed Potato Stacks

Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith
Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith

These pretty stacked potatoes aren't your usual mashed or twice baked. The best part? The deliciously crispy exterior and creamy, tender inside.

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Ginger Carrots

<p>Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely</p>

Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely

These carrots are simmered in orange juice and fresh ginger, then glazed with honey, making them a sweet-and-warmly-spicy side dish you'll want to serve with everything. Ginger and carrots pair really well with any lamb dish, but especially roasted lamb.

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Savory Corn Pudding

Photo: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Photo: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Elevate your classic Southern corn pudding with this recipe that uses chopped onion and fresh thyme for a slightly more savory spin. It doesn't hurt that it even looks a little fancier too, right?

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Sautéed Snap Peas and Mint

Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen
Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen

Mint and lamb just *go* together, and these sautéed snap peas will get you a perfectly balanced mint-studded side dish to go with your lamb in just 10 minutes.

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Fennel-and-Potato Gratin

Jennifer Davick
Jennifer Davick

This cheesy potato gratin is more than impressive enough for any Easter meal, and we love trying a fun alternative to our staple mashed potatoes.

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Yeast Rolls

Iain Bagwell
Iain Bagwell

While we won't deny that buttermilk biscuits make a lovely vessel for leftover ham, these yeast rolls just seem fitting for Easter, and for a perfectly roasted rack of lamb!

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Cucumber-Chickpea Salad with Feta-Mint Vinaigrette

<p>Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis</p>

Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Mint, feta, chickpeas, and cucumbers are often paired with lamb dishes in mediterranean cuisine. We think this salad is the perfect combination for grilled or roasted lamb chops.

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Easy Grilled Asparagus

Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford
Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford

Of course, the star of your table will be the lamb, so keep everything else easy. Grilling your asparagus is a simple way to ensure the veggies are delicious.

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Strawberry-Spinach Salad

Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

This salad is spring on a plate. Just make sure to pick the ripest, sweetest strawberries at the farmers market for this one.

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Oven-Roasted Asparagus

Southern Living
Southern Living

Grilling the lamb? Roast some asparagus in the oven with a little seasoning for a light springtime side dish.

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Skillet-Roasted Carrots

Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley
Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

Our Skillet-Roasted Carrots are your ticket to a sophisticated side dish with minimal effort. Add a little thyme, apple cider vinegar, and honey and you'll be good to go.

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Mashed Potatoes and Rutabaga with Collards

Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch
Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch

If you didn't believe vegetable and decadence could exist in the same sentence, the proof is in the mashed potatoes. Rutabaga and collards join the cheesy, creamy party, with some scallions thrown in, too.

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Spring Mix Salad with Herbed Goat Cheese

Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

If summer tastes like a tomato sandwich, then spring definitely tastes like this salad. Filled with pretty herbs, shaved asparagus, and crisp sugar snap peas, it will accompany your lamb chops beautifully.

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Sautéed Sugar Snap Peas with Orange Zest and Buttery Almonds

Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Save your green beans for a regular Tuesday night and pull out these gorgeous sugar snap peas for the Easter meal. Your leg of lamb deserves nothing less.

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Honey-Glazed Spiced Carrots

Iain Bagwell
Iain Bagwell

For a dish that wows, multi-colored carrots are key. Even the kids would be delighted to at least try a bite. After all, who could say no to a purple carrot?

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Balsamic Green Beans with Pearl Onions

Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith
Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith

Skip the green bean casserole in favor of these green beans—they're accompanied by pearl onions that have been caramelized in butter, garlic, balsamic, and sugar, which turns into a syrupy glaze.

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Green Beans with Garlic

Jim Franco; Styling: Leslie Siegel
Jim Franco; Styling: Leslie Siegel

We'd never underestimate the power of a little garlic, olive oil, salt, and pepper on any vegetable.

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Crispy Potatoes

<p>Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: Katelyn Hardwick</p>

Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: Katelyn Hardwick

This recipe uses russet and sweet potatoes for the perfect starchy side to accompany any lamb dish.

Radish, Avocado, and Citrus Salad

Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox
Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox

If this salad doesn't say spring and summer are here, then we don't know what would. Give the savory dishes on your table a gently sweet contrast with the vibrant citrus.

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Smashed Baby Red Potatoes

Iain Bagwell
Iain Bagwell

Have a little fun in the kitchen smashing the tiny spuds before seasoning with garlic and rosemary. The end result? Hot potato bites that are perfectly crispy and creamy at the same time.

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Sautéed Radishes with Bacon

Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox
Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox

Radishes are a versatile vegetable that deserve a moment to shine. Thanks to their mild flavor, they soak up the delicious, smoky flavor of the bacon well. A quick turn in the skillet leaves them incredibly tender.

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Collard Green Salad with Orange and Port-Soaked Cherries

Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch
Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch

This salad could be a course all on its own, but will still shine alongside your lamb dish.

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Caesar Salad with Garlicky Croutons

Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer
Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer

We'd be remiss not to include a rendition of Caesar Salad, but we're particularly fond of this recipe with its Garlicky Croutons.

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Lemon-Sautéed Green Beans

Greg Dupree Styling: Caroline M. Cunningham
Greg Dupree Styling: Caroline M. Cunningham

These zingy green beans will be a light and welcome addition to the decadent Easter meal.

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