Easter is here, and you’ve spent the day devouring delicious brunch dishes, hunting for elaborately-decorated eggs, and munching on plenty of Easter sweets. But what would this Sunday be without an epic Easter ham to play the starring role on your dinner table? We’ve gathered our favorite recipes with next-level, flavor-packed glazes, seasonings, and rubs to make this year’s Easter ham the best yet.

But before you pick a recipe, it’s important to think about which ham is best for Easter. While spiral-cut ham recipes are super simple, we really love a bone-in ham that hasn't been cut so we can score the top, which creates a pathway for all the glaze to seep into the ham as it bakes. So whether you opt for a pineapple-glazed ham, or a classic clove-studded and root beer-glazed centerpiece for your holiday table, we have them all.

But don't stop with a delicious ham recipe. The next step is to pick the perfect Easter side dishes (load up on plenty of spring vegetables!), easy appetizers, and some amazingly simple and impressive desserts, like adorable cupcakes, to round out your holiday feast. And, if you have any leftover ham, might we suggest a make-ahead ham and cheese breakfast casserole for tomorrow morning?