Want to Make *Perfectly* Cooked Meals Without Fuss? Try These Sous Vide Recipes

One of the best parts of sous vide cooking is that it's actually impossible to overcook the dish you're making. It's one of the reasons both chefs and in-the-know amateurs alike love it so much. Think: Perfectly cooked steak, absolutely tender fish, or fall-off-the-bone chicken with no worrying about getting things out of the pan before they burn! Whether you're craving a juicy steak, tender chicken, or easy pescatarian recipe, you'll find it right here. (Oh, and there are a few delicious fruit desserts to satisfy your sweet tooth, too.) Bon appétit!