24 Father's Day Recipes Our Staff Wants to Make for Their Dads

Father's Day isn't all about grilled meats, but it mostly is! We threw in some dessert, too.

<p>Serious Eats / Julia Estrada</p>

Serious Eats / Julia Estrada

What makes a recipe a Father's Day recipe? A quick search of the internet will probably yield a bunch of meat-heavy recipes, most of which are grilled. Great options! But why stop there? We asked the Serious Eats staff what they would make for their dads (or other father figure) this Father's Day, and while the results were mostly meaty, they weren't all grilled, and there were even some desserts thrown in as well! While some of these recipes are a bit unexpected (piping hot chicken pot pie in June? And really, beef Wellington?), they are truly the recipes our dads want this Father's Day, and what dad wants, dad gets! Keep reading for the mains and desserts we'll be cooking up this Sunday.

Mains

Thick and Juicy Home-Ground Grilled Cheeseburgers

J. Kenji Lopez-Alt
J. Kenji Lopez-Alt

This thick patty is made with home-ground beef for a tender, juicy texture.

List Link: Thick and Juicy Home-Ground Grilled Cheeseburgers

Grilled Cajun Chicken Wings

<p>Serious Eats / Eric Kleinberg</p>

Serious Eats / Eric Kleinberg

These crispy, spice-encrusted wings are grilled (!) and tossed with a savory Buffalo-style sauce.

List Link: Grilled Cajun Chicken Wings

Sous Vide Barbecue Pork Ribs

J. Kenji López-Alt
J. Kenji López-Alt

Tender and meaty pork ribs with a crusty bark or rich glaze of sauce are possible even without a smoker.

List Link: Sous Vide Barbecue Pork Ribs

Pan-Seared, Butter-Basted Thick-Cut Steak

<p>Serious Eats / Julia Estrada</p>

Serious Eats / Julia Estrada

Thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics—what more could you want in a steak?

List Link: Pan-Seared, Butter-Basted Thick-Cut Steak

Classic Smashed Burgers

<p>Andrew Janjigian</p>

Andrew Janjigian

These classic smashed cheeseburgers offer maximum juiciness and a deep brown, beefy crust.

List Link: Classic Smashed Burgers

Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)

<p>Serious Eats / Julia Estrada</p>

Serious Eats / Julia Estrada

Chicken piccata that's crispy, juicy, buttery, and bright as sunshine? Just follow our recipe.

List Link: Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)

Whole Grilled Fish With Olive-Tomato Compote

Vicky Wasik
Vicky Wasik

Grilling is one of the tastiest ways to cook a whole fish, and it's easy once you know a few tricks.

List Link: Whole Grilled Fish With Olive-Tomato Compote

Sous Vide Sausages

J. Kenji López-Alt
J. Kenji López-Alt

Temperature and timing are key to the juiciest sausages around.

List Link: Sous Vide Sausages

Foolproof Pan Pizza

Serious Eats Team
Serious Eats Team

This pan pizza recipe is for those who love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella.

List Link: Foolproof Pan Pizza

Pan-Seared Duck Breast With Orange Pan Sauce

Vicky Wasik
Vicky Wasik

For perfectly cooked duck with crispy skin, this recipe starts by scoring the breast, placing it in a cold pan, and cooking it low and slow.

List Link: Pan-Seared Duck Breast With Orange Pan Sauce

Rigatoni alla Vodka

Daniel Gritzer
Daniel Gritzer

This vodka sauce is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream.

List Link: Rigatoni alla Vodka

Extra-Crispy Fried Chicken With Caramelized Honey and Spice

Vicky Wasik
Vicky Wasik

Inspired by Popeyes, this fried chicken has that signature airy crust of rugged and scraggy bits, coupled with some personal touches.

List Link: Extra-Crispy Fried Chicken With Caramelized Honey and Spice

Outdoor Pizza Oven 'Nduja Pizza

<p>Andrew Janjigian</p>

Andrew Janjigian

How about a classic Margherita pizza with a spicy 'nduja twist? This one has dad written all over it.

List Link: Outdoor Pizza Oven &#39;Nduja Pizza

Pan-Roasted Rack of Lamb

Vicky Wasik
Vicky Wasik

With nothing more than a pan and some butter, garlic, and herbs, you can make an astoundingly delicious rack of lamb.

List Link: Pan-Roasted Rack of Lamb

The Ultimate Beef Wellington

<p>Serious Eats / Diana Chistruga</p>

Serious Eats / Diana Chistruga

The ultimate beef Wellington consists of beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.

List Link: The Ultimate Beef Wellington

Roasted and Reverse Seared Prime Rib

J. Kenji López-Alt
J. Kenji López-Alt

Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.

List Link: Roasted and Reverse Seared Prime Rib

Individual Double-Crusted Chicken Pot Pies

Vicky Wasik
Vicky Wasik

Chicken pot pies are comfort food classic. Here, we individualize them and include an elegant whole wheat pie crust.

List Link: Individual Double-Crusted Chicken Pot Pies

Classic Baked Lasagna Bolognese (Lasagne alla Bolognese)

Photograph: Vicky Wasik. Video: Serious Eats
Photograph: Vicky Wasik. Video: Serious Eats

Homemade ragù Bolognese and creamy besciamella make up the base of this lasagna, and are layered with sheets of pasta.

List Link: Classic Baked Lasagna Bolognese (Lasagne alla Bolognese)

Desserts

Coconut Cream Pie

<p>Serious Eats / Amanda Suarez</p>

Serious Eats / Amanda Suarez

Filled with a rich custard and topped with whipped cream and toasted flaked coconut, this coconut cream pie is fragrant, nutty, and a delight to eat.

List Link: Coconut Cream Pie

The Best Mint Chip Ice Cream

<p>Serious Eats / Mariel De La Cruz</p>

Serious Eats / Mariel De La Cruz

This fresh mint ice cream has an unbeatable roundness of flavor you just can't get with extract.

List Link: The Best Mint Chip Ice Cream

Epic New York Cheesecake

For a towering New York cheesecake, all you need is the right pan.

List Link: Epic New York Cheesecake

Rich and Creamy Tiramisu

Vicky Wasik
Vicky Wasik

Good ladyfingers, strong espresso, and no marsala wine make the best tiramisu.

List Link: Rich and Creamy Tiramisu

Devil's Food Cake Recipe

Vicky Wasik
Vicky Wasik

Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.

List Link: Devil&#39;s Food Cake Recipe

Gooey Apple Pie

Serious Eats / J. Kenji López-Alt
Serious Eats / J. Kenji López-Alt

This apple pie has a gooey, chunky, lightly sweetened filling that slices cleanly.

List Link: Gooey Apple Pie