21 Winter Soups You'll Want to Make Forever
These highly rated soups are ideal for lunch or dinner. From brothy veggie soups to creamy chicken soups, you'll want to snuggle up with these comforting bowls all winter. Recipes like our Slow-Cooker Bean, Kale & Barley Soup and Zuppa Toscana are cozy and flavorful.
Copycat Panera's Tomato-Basil Soup
We've recreated Panera's Tomato-Basil Soup, loved for its richness and subtle sweetness, by roasting cherry tomatoes and shallots, which add natural sweet flavors and eliminate the need for added sugar. Serve with a salad or a grilled cheese for dunking.
Slow-Cooker Bean, Kale & Barley Soup
Beans and kale are packed into each bite of this hearty slow-cooker soup. Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth. Finishing with acidic lemon juice brightens the flavors.
Zuppa Toscana
This creamy soup is packed with savory flavor from Italian sausage and bacon. But don't worry, we tucked in healthy ingredients too, like kale and white beans, for added nutrition and fiber to round out a healthy dinner or packable lunch.
Cabbage & White Bean Soup
This cabbage and white bean soup is easy and flavorful. Avoid browning the leeks and garlic, as it can make the soup bitter. If you want to make this soup vegan, use vegan-friendly pesto and omit the Parmesan rind.
Creamy Mushroom & Orzo Soup with Lemon & Parmesan
This creamy mushroom soup is filled with hearty orzo and plenty of veggies. The sherry, thyme and lemon boost and brighten the flavor, while sour cream thickens the broth and gives it extra tanginess.
Copycat Olive Garden's Chicken & Gnocchi Soup
This comforting copycat Olive Garden chicken and gnocchi soup is creamy, with chewy, pillowy gnocchi to satisfy your appetite. Enjoy with a green salad and breadsticks for dipping.
Chorizo, Potato & Kale Soup
Inspired by caldo verde, a soup traditional in northern Portugal and served with cornbread called broa, this satisfying winter soup features tender potatoes and spicy chorizo sausage. Collard or mustard greens can be substituted for the kale.
Wild Rice, Shrimp & Fennel Soup
Bold fennel and mild leeks add incredible flavor to this hearty wild rice and shrimp soup recipe.
Spinach-Tortellini Soup
When you need a quick and flavorful dinner, turn to this easy tortellini soup with spinach. Refrigerated cheese tortellini bulk up the soup and cook in just minutes. The tortellini can be delicate, so be careful when stirring the soup to avoid them falling apart.
Chicken Potpie Soup with Tater Tot Topping
This bubbling stew-like soup is a great way to use up leftover cooked chicken or turkey—and a perfect vehicle for crispy, puffy tater tots. This easy dinner recipe is sure to be a hit with the whole family.
Creamy Peanut Soup with Sage
This creamy peanut soup lets the flavor of the peanuts truly shine, and fresh sage adds a nice autumnal flavor. While we often call for natural peanut butters in our recipes, they're not recommended here, as they can make the soup gritty and oily.
Sausage, Potato & Kale Soup
Mild Italian sausage and potatoes are the foundation for this simple sausage, potato and kale soup. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.
Vegan Pumpkin Soup
This vegan pumpkin soup, filled with spices and creamy cashews, can make an easy weeknight dinner, or it can be elevated to a vegan main dish worthy of a holiday dinner by serving it in a hollowed-out freshly roasted pumpkin.
Creamy Chicken & Mushroom Soup
This creamy chicken and mushroom soup is easy to make. The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth. If you're in a hurry, you can skip the chicken breasts and add rotisserie chicken at the end instead.
One-Pot Turkey Vegetable Soup
Got leftover turkey? Use it in this turkey vegetable soup for a satisfying main dish full of bright flavors thanks to lemon juice and lemon zest.
Kohlrabi, Potato & Leek Soup
Kohlrabi is a root vegetable related to cabbage that can be eaten raw or cooked. Here, we blend it with potatoes for a more nutritious take on the classic potato-leek soup.
Slow-Cooker Mushroom Soup with Sherry
This comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Garnish with additional black pepper and chopped fresh thyme, if desired.
Chicken & White Bean Soup
Rotisserie chickens can relieve the dinner rush pressure—especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.
Weight-Loss Cabbage Soup
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
Stuffed Pepper Soup
Inspired by stuffed peppers, this soup is ready faster and with fewer dishes too! Have fun with the toppings—we top it with onion, Cheddar cheese and tortilla chips here, but salsa, sour cream and corn would also make stellar additions.
Lemon Chicken Orzo Soup with Kale
This healthy, easy soup is loaded with vegetables, protein and fiber to keep you full and fueled. Serve this winter soup topped with a sprinkle of Parmesan cheese and a side of garlic toast.
Read the original article on Eating Well.
