21 Reasons You Should Be Cooking With Dates
There isn't a whole lot of appeal to dates. They're sticky, cloyingly sweet and somehow always shows up at Christmas functions (even though they weren't invited). We know why the date has such a bad rap, but we have to admit that it's not wholly deserved. Dates have many great qualities as an ingredient in the kitchen and it's time the world knew about them.
Dates are wonderful stuffed and wrapped with bacon (obviously). They make a lovely pairing with a hearty lamb dish. And, more importantly, they're a great alternative to sugar in dessert recipes. Grounded into a paste, they can easily be added to cakes, brownies and even ice cream. You won't miss the cane sugar for a second in these wonderfully sweet, almost healthy recipes.
Sea Salt Date Caramel Coconut Ice Cream
Roasted Cashew-Almond Yogurt Bowl With Stove-Top Matcha Green Tea Date Granola
Date Newtons
Date Sweetened Horchata
Heavenly Apple Cake
Bacon-Wrapped Stuffed Dates
Chocolate Truffle Energy Bites
No Churn Vegan Chocolate Ice Cream
Apple Pie Date Bars
Muesli With Lemon And Dates
Date Paste
Fudge Brownies
Coconut Rhubarb Amaranth Porridge
Coffee-Infused Braised Lamb Shanks And Beans
Five Ingredient Salted Caramel Peanut Butter Truffles
Date Cinnamon Rolls
Date And Almond Cake
Oatmeal Muffins With Raisins, Dates And Walnuts
Ricotta Date Waffles
Sticky Toffee Pudding
Yogurt With Toasted Quinoa, Dates And Almonds
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This article originally appeared on HuffPost.