Our 21 Most New Popular Recipes From the Past Month
You loved a star chef's sausage gravy, plus cozy recipes featuring apples, anchovies, pumpkin, pasta, and cheese.
Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely
Even though the weather has been all over the place, it's definitely fall at Food & Wine, where we're putting apples in sandwiches and in a glowing tarte tatin, stirring corn into cheesy pasta, and snacking on cheese straws and tapas. Take a minute to bookmark — and cook — our most popular new recipes.
Timpano
Carson Downing / Food Styling by Holly Dreesman / Prop Styling by Gabriel Greco
Layer pasta, tender roasted vegetables, and plenty of cheese in crispy dough to create this show-stopping vegetarian main course perfect for holidays or any special dinner that you want to be a Big Night.
Pintxos Matrimonio
Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle
Frozen puff pastry and tinned anchovies mean you can make these popular Spanish tapas in a flash. Parsley and garlic add extra flavor pop.
Apple and Cheddar Sandwich
Greg DuPree / Food Styling by Torie Cox / Prop Styling by Christine Keely
This fall-perfect sandwich from culinary director at large Justin Chapple is proof positive that apples and cheddar are a match made in heaven.
Tarte Tatin
Morgan Hunt Glaze / Food Styling by Emily Nabors Hall / Prop Styling by Josh Hoggle
This classic French dessert from the late Benoît Guichard is easy but impressive, and is one of our favorite ways to celebrate apples.
Picanha Steak with Pink Peppercorn Brown Butter and Chive Sauce
Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely
Cookbook author Amy Thielen's roast beef with pink peppercorn sauce is infused with flavors that tap into pure supper-club nostalgia, given a frisson of heat from dried chiles.
Glazed Apple Fritters
Greg DuPree / Food Styling by Torie Cox / Prop Styling by Christine Keely
Apple fritters are one of fall’s greatest pleasures — and Justin Chapple's version is surprisingly easy to make at home after you go apple picking.
Mac and Corn Cheese
Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christine Keely
Cookbook author Eric Kim's mac 'n' cheese is enlivened with snappy kernels of sweet corn, pungent onion, and fruity jalapeños.
Fried Herb Yeast Rolls
Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis
Food editor Paige Grandjean's herb-flecked, yeast-risen dinner rolls are packed with garlicky, herbaceous pleasure.
Mother’s Ruin Punch
Chelsea Kyle / Food Styling by Drew Aichele
This Champagne-topped, gin and vermouth-based punch is the perfect example of a drink that tastes as good as it look.
Pumpkin Cupcakes with Cream Cheese Frosting
Jordan Provost / Food Styling by Thu Buser
Slathered with cream cheese frosting and covered in a riot of crunchy toasted pumpkin and sunflower seeds, cookbook author Peggy Cullen's pumpkin spice cupcakes are the ultimate fall treat.
Braised Swiss Chard and Spinach
Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis
The tender, silky greens are balanced by a pop of crunchy, bright pickled chard stems and luxurious coconut milk.
Oyster Bisque
Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis
This creamy bisque gets its briny complexity from an ingredient you might not expect, and eliminates the need to shuck, which is often a source of stress.
Garlicky Roasted Green Beans
Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis
Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans.
Cheese Straws
Greg DuPree / Food Styling by Margaret Monroe Dickey / Shell Royster
Crisp, savory, and with a satisfying snap, cheese straws are a Southern staple, and these were perfected by the legendary culinary duo of the late Edna Lewis and her frequent collaborator Scott Peacock.
Bushels and Barrels
Frederick Hardy II / Food Styling by Emily Nabors Hall / Prop Styling by Risha Carnes
Apples and bourbon are a match made in heaven and bartender Kaitlyn Stewart's fruity cocktail takes things a step further by doubling down on apple flavor.
Pastrami-and-Rye Stuffing
Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christine Keely
This pastrami and rye stuffing from cookbook author Susan Spungen is deeply savory with so many layers of flavor.
Sausage Gravy
Greg Dupree / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley
A light roux becomes a velvety gravy for serving over biscuits for breakfast or brunch in this recipe from chef Erick Williams of Virtue Restaurant in Chicago.
Mushroom, Lentil, and Chestnut Mince Pie
Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely
This fully vegetarian mince pie recipe from cookbook author Amy Thielen, with its filling of mushroom duxelles and roasted mushrooms, black lentils, and chestnuts, is perfect for a holiday feast.
Harissa Mashed Potatoes
Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christine Keely
Smoky harissa and tangy labneh give these spicy mashed potatoes gorgeous color and flavor.
Madeira-Glazed Ham with Collard Greens
Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely
Glistening in a spiced Madeira and honey glaze, served on a bed of greens and citrus, cookbook author Amy Thielen's holiday ham is tailor-made for a special occasion meal.
Lardo-Crisped Roasted Turkey
Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely
To fully flavor the turkey skin and make it especially crispy, Thielen pushes very thin layers of cured lardo beneath the bird’s skin.
For more Food & Wine news, make sure to sign up for our newsletter!
Read the original article on Food & Wine.
