21 Lee County restaurants, food trucks perfect; 1 closed; 27 fail inspection

You can use the database to search by county or by restaurant name.

Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Lee County restaurant inspections site.

Here's the breakdown for recent health inspections in Lee County, Florida, for the week of March 11-17, 2024. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our Lee County restaurant inspection site.

Which Lee County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their March 11-17 inspections and no violations were found.

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Lee County restaurants were temporarily closed by inspectors?

These restaurants failed their March 11-17 inspections and were temporarily closed. Follow-upinspections are required.

Five Star Latin Food - food truck

Which Lee County restaurants had high priority violations?

Azure and Splashes at Wildblue, 18721 Wildblue Blvd., Fort Myers

Begonia's Restaurant & Pizzeria , 2215 Winkler Ave., Suite C, Fort Myers

Blu Sushi, 13451 Mcgregor Blvd., No. 23, Fort Myers

Cape Cabaret, 4725 Vincennes Blvd., Cape Coral

Casa Bacardi, 11000 Terminal Access Road, Southwest Florida International Airport, Fort Myers

Casa D Italia, 11861 Palm Beach Blvd., Unit 101, Fort Myers

Culver's, 2511 Lee Blvd., Lehigh Acres

Dolly's Produce Patch & Eatery, 9930 Bonita Beach Road, Bonita Springs

Dona Juana Guatemalan Restaurant, 4901 Palm Beach Blvd., Suite 360, Fort Myers

El Gaucho Inca Bistro, 22909 Lyden Drive, Estero

Habaneros Mexican Grill, 547 Pine Island Road, North Fort Myers

Las Bori, food truck

Los Taquitos Mexican Food II, food truck

Maverick Grille No. 3, 4480 Fowler St., No. 110, Fort Myers

Moms Home Cooking, food truck

Patricia's Restaurante Mexicano, 14561 Palm Beach Blvd., Suite 21, Fort Myers

Que Chimba Chamo, food truck

Que Papaya Vzla Corp, 4125 Cleveland Ave., Suite 1155, Fort Myers

Rj's, 1475 N. Tamiami Trail, North Fort Myers

Shawn & Tony's Kitchen, 8359 Beacon Blvd., Suite 630, Fort Myers

Sonic Drive-In, 555 Pine Island Road, Fort Myers

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.

Get the whole story at our restaurant inspection database.

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

This article originally appeared on Fort Myers News-Press: Fort Myers, Cape area restaurant, food truck inspections March 11-17