21 Chicken Soup Recipes You’ll Want To Make Forever

With noodles, rice, or just plenty of chicken, chicken soup always delivers comfort.

Simply Recipes / Alison Bickel
Simply Recipes / Alison Bickel

Chicken soup is good for what ails you: a common cold, the blues, and plain old hunger. When the weather is meh and you and your household needs warmth in their bones and a good cheering up, get chicken soup in your weekly meal rotation.

And there are so many ways to make it! We have recipes from China, Mexico, Vietnam, and Greece, plus multiple recipes from multiple moms. We have soups with noodles, rice, tortillas, and dumplings. We have brothy soups and creamy soups. There's bound to be a chicken soup or two in here that'll fit your needs, whether you want a classic or a new-to-you twist. Put on a Carole King favorite, get to cooking, and turn everyone's frown upside down.

Chicken and Rice Soup

One-Pot Chicken and Rice Soup
One-Pot Chicken and Rice Soup

There are a few schools of thought on chicken and rice soup. One (and the best, in my opinion) is that the rice should be cooked until it's mushy and almost porridge-like. That's what you get with this easy recipe, which starts with chicken breasts, raw rice, and boxed stock.

Get Recipe: One-Pot Chicken and Rice Soup

Homemade Chicken Noodle Soup

Elise Bauer
Elise Bauer

If you want a recipe where you start with a whole chicken and end up with gallons of fabulous soup, this is the one to go for. Tip: the vital ingredient is salt. Use it generously and your soup is in no danger of blandness.

Get Recipe: Homemade Chicken Noodle Soup

Soba Noodle Soup With Chicken and Bok Choy

Sally Vargas
Sally Vargas

Long and slender buckwheat-based soba noodles are hearty in flavor but delicate in texture. This quick soup bursts with the lively flavors of fish sauce, sweet red chili sauce, and a pop of fresh lime juice.

Get Recipe: Soba Noodle Soup With Chicken and Bok Choy

Teriyaki Chicken Noodle Soup

<p>Simply Recipes / Photo by Fred Hardy / Food Styling by Emily Nabors Hall / Prop Styling by Julia Bayliss</p>

Simply Recipes / Photo by Fred Hardy / Food Styling by Emily Nabors Hall / Prop Styling by Julia Bayliss

Teriyaki chicken in soup form! Soft and silky udon noodles float in a salty-sweet broth that'll fill you with coziness upon your first sip.

Get Recipe: This Japanese Sauce Is My Secret for Upgrading Chicken Noodle Soup

Easy Rotisserie Chicken Noodle Soup

Nick Evans
Nick Evans

I skulk in the grocery store looking for marked-down rotisserie chickens, the ones that are a day old. Then I bring them home to transform into lightening-fast soups like this. You can even freeze the carcass to later make into chicken stock for soups of the future. Such pleasing circularity!

Get Recipe: Easy Chicken Noodle Soup

Chicken Pot Pie Soup

<p>Simply Recipes / Photo by Fred Hardy / Food Styling by Emily Nabors Hall / Prop Styling by Julia Bayliss</p>

Simply Recipes / Photo by Fred Hardy / Food Styling by Emily Nabors Hall / Prop Styling by Julia Bayliss

This creamy soup takes its cues from chicken pot pie filling. Top it with seasoned oyster crackers as a nod to the pastry.

Get Recipe: Fast and Easy Chicken Pot Pie Soup Satisfies Your Craving With No Baking Required

Chicken Pozole (Pozole Blanco)

Elise Bauer
Elise Bauer

The pozole you may be familiar with is pozole rojo, which is pork-based and has a robust broth made spicy and earthy with dried red chiles. This pozole is chicken-based and much lighter in color and flavor. The assortment of fresh toppings remains the same.

Get Recipe: Chicken Pozole Blanco

Chicken and Dumplings

Elise Bauer
Elise Bauer

To call this dinnertime favorite a soup is a bit of a stretch, but we include it because it's so dang good. And also much easier to pull off than you might suspect.

Get Recipe: Chicken and Dumplings

Mom's Chicken and Noodles

<p>Simply Recipes / Sara Haas</p>

Simply Recipes / Sara Haas

Amish noodles are the secret to author Sara Haas' mother's recipe. They cook up eggy and soft and absorb a ton of flavor from the chicken-y broth. If you can't find Amish noodles, try dried spaetzle noodles (you can sometimes find them at ALDI).

Get Recipe: My Mom's Secret Ingredient for the Best Chicken and Noodles

Spicy Chicken Udon Soup

Sally Vargas
Sally Vargas

A quick marinade of gochujang plus a splash of soy sauce and sesame oil powers up this weeknight-friendly noodle soup.

Get Recipe: Chicken Udon Soup with Bok Choy

Tortilla Soup

Coco Morante
Coco Morante

Tortilla soup encompasses all the good things: avocado, crispy tortillas, tender shreds of chicken, and the flavors of a good salsa.

Get Recipe: Chicken Tortilla Soup

Creamy Chicken Soup

Alison Bickel
Alison Bickel

What makes this chicken noodle soup so creamy? There's only a tad of cream. The rest comes from a few cans of puréed cannellini beans. It lightens up the recipe without sacrificing any of its appeal.

Get Recipe: Creamy Chicken Soup

Instant Pot Chicken Soup

Coco Morante
Coco Morante

I used to simmer a whole chicken for hours when I made chicken soup from scratch. Now, I look to my IP. It's twice as fast, with results just as classic. Add rice, noodles, or whatever carb your heart desired.

Read More: Instant Pot Chicken Soup

Mulligatawny Soup

Elise Bauer
Elise Bauer

This soup is a result of the British Raj era of India, a mashup of Indian flavors with Western preferences. Though its colonial origins may be complicated, it's very much worth making. Curry powder, diced apples, and a little cream distinguish it from the average chicken soup.

Get Recipe: Chicken Mulligatawny Soup

Sopa de Lima

Elise Bauer
Elise Bauer

This soup hails from Mexico's Yucatan peninsula. At first glance it may look like tortilla soup, but the flavors are a whole other ballgame. Habanero peppers, a touch of cinnamon, plus a whole bunch of lime juice give it a flavor that one reader commented as "incredible."

Get Recipe: Mexican Chicken Lime Soup (Sopa de Lima)

Matzo Ball Soup

Coco Morante
Coco Morante

There's no chicken meat in this soup, but an excellent chicken stock is fundamental to an excellent matzo ball soup. These matzo balls are fluffly and light and total keepers.

Get Recipe: Matzo Ball Soup

Instant Pot Chicken Wing Ramen

Alison Bickle
Alison Bickle

If you have a party and there are wings left over, use them to make this incredible ramen. The cartilage from the wings yields a broth with a memorable body. Add some Buffalo sauce if you want to keep it in the spirit of game day.

Get Recipe: Instant Pot Chicken Wing Ramen

Chicken Pho

Emma Christensen
Emma Christensen

Here's a good starter pho for those who have always wanted to make it at home. The broth is aromatic with clove and coriander seed. Serve with plentiful fresh herbs.

Get Recipe: Quick Chicken Pho

Chicken Soup With Shiitakes and Ginger

Elise Bauer
Elise Bauer

Ginger, chicken thighs, and dried shiitakes come together to make a deeply flavored soup from a few simple elements.

Get Recipe: Chicken Soup With Ginger and Shiitake Mushrooms

Chicken Avgolemono

Alison Bickel
Alison Bickel

Avgolemono is always tart from lemon and creamy without having any dairy, thanks to the addition of beaten eggs shortly before serving. It's a Greek classic that you can easily make at home.

Get Recipe: Lemon Chicken Soup (Avgolemono)

Mom's Cold Season Chicken Soup

Elise Bauer
Elise Bauer

Here's how our founder's mom makes her chicken soup. If your mom's chicken soup did not thrill you, try this one. It's a hug in a bowl. Elise's mom can be your honorary mom.

Get Recipe: Mom's Cold-Season Chicken Soup

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