75 Mother's Day Brunch Ideas Mom Will Be Asking For Every Weekend
Even if your mom does that whole cute, "Oh, I don't need anything, sweetie" line, we know what that really means: Brunch is *really* what she wants for Mother's Day. Think about it: She gets to sleep in, have a leisurely breakfast of pancakes, waffles, scrambled eggs, and maybe even a mimosa. On Mother's Day, it's peak time to spoil your mom, and personally we don't know a better way to say "I love you, mom" than with an everything bagel casserole. Whatever you choose—please!—give mom the day off with one of these 75 Mother's Day brunch recipes. She's earned it.
Skip the flowers and wild lines at The Cheesecake Factory and really show the love by whipping up a legit brunch spread. Fruit salad, soft-boiled eggs, and even homemade bagels will speak louder than words. Show off your skills with crepes topped with powdered sugar, a loaded bagel with lox, or copycat IHOP pancakes, and you just might find yourself on family brunch duty from now on. Our green shakshuka is also an impressive stunner for your table, and couldn't be easier to whip up at the last minute. Served with either crusty bread or warm tortillas, you really cannot go wrong.
Want even more Mother's Day fun? Try some of our favorite Mother's Day dinner ideas, Mother's Day lunch ideas, and even some of our most favorite Mother's Day gifts for the mom who already has... everything. And if you're feeling like a Mother's Day dessert recipe, don't fret—we've got you covered there too.
Classic Homemade Waffles
Waffles are a beloved breakfast food, so we’re not messing around with this one. Like our other breakfast carb faves—pancakes, French toast, and crepes—waffles are easy to make with ingredients you almost always have on hand. We learned a few things while testing these crispy and fluffy beauties, so we have all of the tips and tricks you need to nail them.
Get the Classic Homemade Waffles recipe.
Bagel and Lox
Though you can almost always find scallion cream cheese, we included a mini recipe that adds extra herbaceous-ness thanks to fresh dill, which we all know pairs beautifully with salmon. Top these lox-y with whatever you like—we're partial to red onion, cucumbers, and capers, but you do you.
Get the Bagel and Lox recipe.
Egg & Hash Brown Casserole
Listen, we love a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile of sautéed spinach for good measure. Enter this casserole, which delivers all those classic breakfast foods in ONE single dish (means a lot less work and dishes!).
Get the Egg & Hash Brown Casserole recipe.
Blueberry-Lemon Ricotta Stuffed French Toast
Stuffed with a rich, lilac-colored blueberry ricotta, this French toast exactly what we crave when we’re dreaming of a sweet breakfast to go with our morning coffee. Sourdough is our bread of choice because it’s sturdy, and its earthy tang is a nice foil to the rich filling. That said, if you love brioche or challah French toast, feel free to experiment with those instead.
Get the Blueberry-Lemon Ricotta Stuffed French Toast recipe.
Copycat IHOP Pancakes
There is no place on the planet that pumps out consistently hot, delicious and visually stunning pancakes like IHOP. Sure, they're seasonal flavors are incredible but we believe that their classic buttermilk, homestyle pancakes are truly some of the world's greatest. We set out to recreate out our own version and we think we got very close thanks in large part to the tips and tricks provided by IHOP’s VP of Culinary, Scott Randolph. We thought we'd pass these crucial nuggets of pancake wisdom onto you so you can keep them in mind as you try recreating these unbelievably fluffy pancakes.
Get the Copycat IHOP Pancakes recipe.
Classic Mimosa
Nothing kicks off brunch quite like a mimosa, especially on Mother's Day. If you prefer your cocktails on the sweeter side, bump up the orange juice to 3 ounces per glass, or go for a sweeter bottle of bubbly. You can also swap the OJ for another type of juice, like cranberry or lemonade.
Get the Classic Mimosa recipe.
Ham & Cheese Spinach Puffs
Thought your brunch plans were set? Think again. Stuffed with ham, spinach, and Gruyère, these cheesy pastries are calling your name.
Get the Ham & Cheese Spinach Puffs recipe.
Brioche French Toast
French toast is already a pretty decadent breakfast, but we’ve got a way to make it extra luxurious: thick-sliced cinnamon twist brioche. Topped with fresh berries, sweet syrup, and a little dusting of confectioners' sugar, this will make any morning special.
Get the Brioche French Toast recipe.
Croque Monsieur Breakfast Casserole
A croque monsieur is a delectable French sandwich with ham and Gruyére, with a silky béchamel sauce poured over top. Turning it into a breakfast casserole makes it easier to put together and share with a crowd. Yum!
Get the Croque Monsieur Breakfast Casserole recipe.
BLT Eggs Benedict
The classic BLT trio—bacon, eggs, and tomato—gets even better when cooked in the style of eggs Benedict. Crispy, candied bacon and a spiced hollandaise make this eggs Benedict a little different from a traditional one, but you'll love this fun, savory twist on the classic brunch recipe.
Get the BLT Eggs Benedict recipe.
Brunch Punch
Sure, mimosas are great. But when you're hosting brunch for a big group, brunch punch is where it's at. With a full bottle of bubbly and plenty of vodka, it's just the thing to get the party started.
Get the Brunch Punch recipe.
Tiramisu-Stuffed French Toast
Everything you love about a classic tiramisu is used here to make an unforgettable French toast. The silky filling here uses a bit of cream cheese to make it firmer, and the custard the bread is soaked in is infused with espresso. Yum!
Get the Tiramisu-Stuffed French Toast recipe.
Fruit Salad
A recipe for fruit salad? Yes, you need it. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright lemon zest come together to elevate your fruit (even if they're out of season) to new heights.
Get the Fruit Salad recipe.
Breakfast Monkey Bread
All the best parts of breakfast (including the everything bagel seasoning) in one convenient pull-apart loaf!
Get the Breakfast Monkey Bread recipe.
Green Shakshuka
Originating in North Africa and now strongly associated with Israeli cuisine, shakshuka typically involves a sauce of tomatoes and red peppers. Our take on this simmered skillet breakfast spins the color wheel, thanks to roasted tomatillos and Swiss chard, and takes flavor inspiration from Mexico.
Get the Green Shakshuka recipe.
Easy Overnight Oats
Oats will forever be a breakfast staple of mine, whether I’m making classic oatmeal or the ever-popular blended baked oats. On busy mornings though, nothing beats overnight oats. They’re an easy, no-bake version of the classic breakfast that only takes a few minutes to prepare. Prep them the night before, tuck them into your fridge to soak, and you’ll have a chilled, creamy, on-the-go breakfast waiting for you in the morning. The best part? Because these are so fast, you can easily change them up with different flavors and toppings every time you make them.
Get the Easy Overnight Oats recipe.
Rabanadas
Rabanadas is the Portuguese, cinnamon-sugar covered version of french toast. The bread is first dipped in a sweetened warmed milk and then in egg to help create a more custardy texture inside.
Get the Rabanadas recipe.
Homemade Croissants
Stepping into a bakery is still faster, but that first fluffy, flaky bite makes it all worth it. While your croissants are chilling, make a batch of homemade jam to go with.
Get the Homemade Croissants recipe.
Crescent Breakfast Tart
This breakfast tart is as beautiful as it is delicious. We love white cheddar for this, but feel free to sub in Gruyère or fontina.
Get the Crescent Breakfast Tart recipe.
Air Fryer Poached Egg Avocado Smash Toast
This avocado toast has it all, from creamy avocado to protein-packed eggs and bursts of sweet tomatoes. Pro tip: You’re going to want to eat this one with a knife and fork (and maybe a mimosa!).
Get the Air Fryer Poached Egg Avocado Smash Toast recipe.
Chicken & Waffle Breakfast Sandwich
Bring the best of breakfast into one dish! Don't forget the spicy habanero honey.
Get the Chicken & Waffle Breakfast Sandwich recipe.
Crepes
These come together faster than pancakes or waffles, and unlike those two other breakfast treats, crepes are begging to be topped with more than just maple syrup. Fruit, Nutella, cheese, and mushroom gravy are just the beginning of our favorite toppings.
Get the Crepes recipe.
Quiche Lorraine
Once you master this classic recipe, there's no quiche you can't make. Spinach artichoke? Caprese? BOTH PLEASE!
Get the Quiche Lorraine recipe.
Savory Oatmeal
We know and love classic oatmeal laced with brown sugar and cinnamon and other sweet toppings, but your next bowl should be this savory version. It’s creamier, bolder in flavor, and a runny egg makes everything better. It’s the breakfast version of risotto and that can never be a bad idea.
Get the Savory Oatmeal recipe.
Eggs Benedict
This brunch classic always hits. Want to make it for a crowd? Try our eggs Benedict casserole instead!
Get the Eggs Benedict recipe.
Japanese Soufflé Pancakes
Japanese soufflé pancakes are an undoubtedly tough breakfast treat to master but with a combination of technique, zen-like patience and a dash of luck, you’ll be snacking on these pillowy confections in no time. Fresh fruit, whipped cream, and confectioners' sugar are the most traditional options, but feel free to get creative with your favorite chocolatey (melted Nutella), crunchy (candied nuts), creamy (sweetened, whipped mascarpone) combinations!
Get the Japanese Soufflé Pancakes recipe.
Homemade Bagels
There's nothing better than waking up to fresh bagels and when it's your own hard work? Even better. One batch of dough can turn into everything, poppy seed, sesame seed, cinnamon sugar, or any of your favorite bagels!
Get the Homemade Bagels recipe.
Jelly Donut French Toast
Sure, you could make scrambled eggs... again. OR you could make insanely delicious stuffed French toast, inspired by one of our favorite breakfasts ever—jelly donuts.
Get the Jelly Donut French Toast recipe.
Breakfast Tostadas
The toppings on these tostadas are our ideal toppings, but you can change them up however you’d like. Cook an over-easy egg instead or top with some sour cream. The best part is that these can be different every time you make them and still be so very good.
Get the Breakfast Tostadas recipe.
Baked Donuts
These baked donuts are just as satisfying as the fried version, but so much lighter. We can't resist a good chocolate glaze, but these would also be delicious rolled in cinnamon sugar, churro-style.
Get the Baked Donuts recipe.
Avocado Egg Boats
Stuffed avocados are our favorite way to eat the power fruit. It's creamy texture pairs perfectly with a just-set egg and crispy bacon.
Get the Avocado Egg Boats recipe.
Dutch Baby
Nothing pleases a brunch crowd like an impressively puffy Dutch Baby. Our recipe is a blank canvas for both sweet and savory toppings. Lemon and powdered sugar is a classic, but we also love lox, cream cheese, and red onions.
Get the Dutch Baby recipe.
Everything Bagel Casserole
For when you want to feel like you're eating a New York-style bagel sandwich, but even more fully loaded. We love to switch it up with this cheesy croissant casserole too.
Get the Everything Bagel Egg Casserole recipe.
Blueberry Crumb Cake
Soft and light with the perfect amount of cake to crumble ratio, with a blueberry swirl that adds a pop of freshness. This is definitely one of our favorite blueberry cakes.
Get the Blueberry Crumb Cake recipe.
Cheesy Croissant Casserole
Meet one of our favorite holiday-worthy breakfast bakes. The contrast between the crispy, flaky edges of the croissant and the soft, cheesy middle is very special. If you're able to, assemble everything the night before and bake it the next morning.
Get the Cheesy Croissant Casserole recipe.
Dill Pickle Bloody Mary
Get ready for a life-changing Bloody Mary hack: PICKLE JUICE ICE CUBES! Brunch will never be the same now that you know this dilly little secret. 😉
Get the Dill Pickle Bloody Mary recipe.
Classic Cinnamon Rolls
This recipe is a great jumping off point if you're trying to make morning rolls of any type. Add cardamom and dried cherries to the filling, or even a bit of orange juice and zest to the glaze.
Get the Classic Cinnamon Rolls recipe.
Versatile Scones
We love these scones for their pure potential and how buttery and flaky they are. We love using these as a vehicle for our favorite flavors, like rosemary and cheddar or espresso and chocolate.
Get the Versatile Scones recipe.
Dalgona Martini
This spiked buzzy take on a Korean coffee favorite is just the right Mother's Day brunch accompaniment.
Get the Dalgona Martini recipe.
Overnight French Toast Casserole
We've got three words for you that are going to change your breakfast and brunch game forever: Overnight. French. Toast. It's comically delicious, thanks to a long overnight soak in a heavy cream-infused custard, which transforms the sliced challah into a pudding-y delight.
Get the Overnight French Toast Casserole recipe.
Babka Monkey Bread
If you mashed babka and monkey bread together, you’re going to get an intensely buttery, chocolatey situation. Turns out that a little shortcut was in order so you can really focus on the technique and chocolatey filling. Full disclosure: This isn't “authentic” babka. Babka is typically made with challah bread; however, to make your lives easier—so you can get to eating faster—we used Pillsbury grand biscuits! It's well worth the shortcut, as these nodules of chocolate-filled biscuits are incredible.
Get the Babka Monkey Bread recipe.
Classic Coffee Cake
This coffee cake is bound to be the star of any brunch spread. If needed, bake a batch the night before and cover with a kitchen towel, so it's ready to slice and serve A.S.A.P.
Get the Classic Coffee Cake recipe.
Banana Pancakes
Make mom the fluffy pancakes she deserves. The sour cream in these pancakes are key, but feel free to use full fat plain yogurt if you're out.
Get the Banana Pancakes recipe.
Buckwheat Galettes With Ham & Egg
Like their sweet cousins, crêpes, galettes hail from Brittany, France. Because they're made with buckwheat flour, galettes are extra nutty, making them perfect for pairing with savory fillings for a quick dinner this fall. Here, they're filled with a classic ham, egg, and cheese combination, known as "galette complète" in French, but feel free to switch it up if you like.
Get the Buckwheat Galettes With Ham & Egg recipe.
Classic English Muffins
Perfect for the butter to melt into or to serve with Eggs Benedict. These light muffins will give your day a bright start with a slightly sourdough-y taste and perfect crunch from the cornmeal crust.
Get the Classic English Muffins recipe.
Best-Ever Frittata
There is no limit to what you can add to a frittata. It's a versatile dish that can handle most things you throw at it, and our recipe has all the tips and tricks to getting a fluffy-centered, crispy-edged frittata every time.
Get the Easy Frittata recipe.
Air Fryer Donuts
Instead of tasting like a cake shaped like a doughnut, each of these tastes like freshly fried classic glazed donuts thanks to the dough still being a yeasted dough. They are light and airy, without the extra oil.
Get the Air Fryer Donuts recipe.
Migas
This Mexican traditional breakfast is so much greater than the sum of its parts. Crispy fried tortillas meet scrambled eggs, creating that magical crisp-gone-soggy texture that's irresistibly satisfying.
Get the Migas recipe.
Banana Bread
What makes our banana bread stand out from the rest of the pack? Tangy sour cream, which lends an irresistible richness to the batter.
Get the Best-Ever Banana Bread recipe.
Very Sticky Sticky Buns
These buns are fluffy and buttery, the cinnamon swirls tightly wound, and the caramel pecan glaze as sticky as possible. Want a more classic bun? Try our cinnamon rolls!
Get the Very Sticky Sticky Buns recipe.
Brussels Sprouts Hash
We already loved all the things we could do with Brussels sprouts, but then we fried them in bacon fat then topped with crispy bacon and over easy eggs. We might never be the same.
Get the Brussels Sprouts Hash recipe.
Croque Madame
Literally meaning "mister crunch," the croque monsieur is a treasure trove of textures; pop a fried egg on top of your sandwich to transform it into a croque madame.
Get the Croque Madame recipe.
Breakfast Strata
This strata has all your food groups covered and goes perfectly with our Paloma Mimosas. 😉
Get the Breakfast Strata recipe.
Steak & Eggs
This ultimate savory breakfast is delicious with roasted potatoes or hash browns, but if you're on a low-carb kick, try it with cabbage hash browns instead!
Get the Best-Ever Steak & Eggs recipe.
Blueberry Buttermilk Pancakes
Don't have buttermilk? Make your own with this simple buttermilk recipe. Nothing should stand in your way of having the best pancakes ever.
Get the Blueberry Buttermilk Pancakes recipe.
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