2024 dates announced for Q BBQ FEST at Arrowhead Stadium
KANSAS CITY, Mo. — The fourth-annual Q BBQ Fest Fueled by Weber at GEHA Field at Arrowhead Stadium has been announced for this summer and tickets are now available.
This years festival will be held in Lot M outside of Arrowhead Stadium on Friday, June 21 and Saturday, June 22. The event gives attendees the chance to sample the best barbecue from local, regional and national pitmasters at the home of the Kansas City Chiefs.
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Q BBQ Fest is a fully ticketed event with four different types of tickets to purchase: General Admission, VIP, Masters of Fire (Friday only) and Boss Hog.
Each admission ticket includes access to all-you-can-eat food, while the VIP packages also include all-you-can-drink passes for an unrivaled barbecue festival experience.
General admission passes are good for a three-hour session and will offer attendees access to food from all pitmaster stations.
Premium tickets, including VIP, Masters of Fire and Boss Hog passes will offer an extra hour of exclusive festival access prior to general gates opening and include elevated bar offerings.
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Regular Sessions
Three-Hour Session
Early Bird Pricing (Now – May 20): $59, General Pricing: $69
All-You-Can-Eat + Drinks for Purchase
VIP Sessions
Four-Hour Session
Early Bird Pricing: $119, General Pricing: $129
All-You-Can-Eat + All-You-Can-Drink
Masters of Fire — Friday Night Only
Four-Hour Live Fire Experience with The Food Network’s Tyler Florence
Access to Five Additional Pitmasters
Early Bird Pricing: $240, General Pricing: $250
All-You-Can-Eat + All-You-Can-Drink
Boss Hog
Four-Hour Sessions on Friday and Saturday
Includes Masters of Fire Package + Choice of a Saturday VIP session
Early Bird Pricing: $330, General Pricing: $340
All-You-Can-Eat + All-You-Can-Drink
Tickets are available now at www.kcbbqfest.com.
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Session Schedule
Session 1 – Friday, June 21: General Admission, 7 – 10 p.m. (VIP: 6 – 10 p.m.)
Session 2 – Saturday, June 22: General Admission Noon – 3 p.m. (VIP: 11 a.m. – 3 p.m.)
Session 3 – Saturday, June 22: General Admission, 5 – 8 p.m. (VIP: 4 – 8 p.m.)
In addition to offering BBQ, attendees can enjoy cold beverages, live music, barbecue tutorials and cooking demonstrations.
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