The pantry essentials to stock now if you already haven’t
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If there’s one positive takeaway you can learn during the current global outbreak of COVID-19, it’s to know how to be prepared. While it’s important to stay calm instead of panic-buying or hoarding household goods, if you’re practicing social distancing and are working from home right now, there’s pantry and fridge items that are essential to have on-hand.
Per the U.S. Department of Homeland Security’s advice, you should have at least two weeks’ worth of supplies, which means it’s a good idea to stock up on a mix of essential food items, medicine, and cleaning supplies. In case there is a severe outbreak in your community, the Centers for Disease and Control and Prevention has a complete plan on household preparedness.
In the event that you won’t be able to leave your home to shop for groceries and other essential items, you’ll want to shop for items to keep in your fridge and pantry that will last — i.e. dry goods such as pasta and rice, hardy fruits and vegetables and canned goods and protein that can be frozen. If you stock up on basics now, you’ll have peace of mind knowing that you have everything you’ll need for for at least two weeks worth of meals.
Or if you have access to grocery delivery services in your area, sites like Fresh Direct, Instacart, Peapod, Foodkick, or Hungryroot are all helpful alternatives to have items delivered directly to you.
While this list isn’t an exhaustive one (you can certainly shop for your favorite items) and will depend on what’s still in stock online or at your local store, this is a basic guide to keep in mind when shopping for essentials to stockpile.
Canned and dry goods
Boxed pasta
Tomato paste
Pasta sauce
Canned fish (tuna or salmon)
Canned vegetables (carrots, peas, diced tomatoes, green beans)
Canned fruit in water
Applesauce and other fruit purees
Boxed macaroni and cheese
Chickpeas
Black beans
Chicken broth for homemade soups
Jerky
Granola bars
Grains and rice
Bread (can preserve in freezer and toast to eat)
White or brown rice
Risotto
Farro
Quinoa
Couscous
Oats
Cold cereal
Protein
Eggs
Cheese
Hummus
Shelf-stable silken tofu
Peanut or other nut butter
Shelf-stable boxes of milk (dairy or non-dairy varieties)
Meat to freeze (chicken breasts, shrimp, ground turkey)
Frozen goods
Frozen fruit
Frozen vegetables
Frozen pizzas and other pre-made meals
Long-lasting fruits and vegetables
Apples
Oranges
Pomegranates
Potatoes
Garlic
Onions
Sweet potatoes
Butternut or spaghetti squash
Carrots
Whole mushrooms
Nuts and dried fruit
Almonds
Cashews
Hazelnuts
Peanuts
Raisins
Dates
Sun-dried tomatoes
Dried apricots
Trail mix
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