20 Vegan Recipes to Satisfy Your Mexican Cravings (Even Queso)
You’re usually pretty good at eating vegan, but sometimes you just really crave a pile of chips smothered in melted cheese and sour cream (don’t we all). But Mexican food isn’t exactly plant-based…until now. Presenting 20 Mexican-inspired vegan recipes. Pass the guac.
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Vegan Queso with Spiced Tortilla Chips
Cool if we eat the whole bowl?
Vegan Fiesta Taco Bowl
Bring on the meal prep.
Pulled Jackfruit Tacos
Quick, invite some friends over.
Five-Ingredient Mexican Brown Rice
Side or main? You be the judge.
Next-Level Vegan Enchiladas
Cilantro-lime-garlic-cashew cream, we salute you.
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Vegan Mexican Street Corn
Face plant.
Loaded Vegan Nachos
Fair warning: We’re eating the entire plate. Get your own.
Pineapple Pico de Gallo Cups
Finally, enough avocado.
Vegan Quesadilla with Hummus and Veggies
So many veggies, it’s basically a salad.
Black Bean and Corn Nacho Soup
Sort of like nachos…in soup form.
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Vegan Mexican Bean Burgers
There’s no going back now.
Vegan Tostadas with Refried Black Beans and Corn
Bonus: All the components can be prepped ahead of time.
Vegan Seitan Carne Asada Tacos
Juicy, chewy and tender—just like steak.
Three-Grain Enchilada Stuffed Zucchini
So. Darn. Cute.
Chipotle Inspired Vegan Burrito Bowl
Come to Mama.
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Mexican Loaded Fries
Now, about the toppings…
Fiesta Black Bean Bowl
It’s a party in your mouth.
Cauliflower Mexican Rice
Not to brag, but it’s paleo, keto and Whole30.
Avotacos
Fried avocado > fried chicken.
Chipotle Tofu Chilaquiles
Make it once, eat it all week.
