Eating cakes free of gluten doesn’t mean they have to be free from flavor. These days bakers from around the world are redefining cakes by developing creative and delicious ways to bake one of our most beloved desserts without the gluten. For some, being gluten-free may be a trendy choice but for others, it’s a health-driven lifestyle — so why not bake a treat everyone can enjoy? Check out the slideshow above for scrumptious cakes that will change the way you feel about gluten.
More gluten-free recipes to love: