20 Quick and Easy Holiday Brunch Recipes

Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat

As the holiday season unfolds with its whirlwind of activities and gatherings, it can be easy to overlook the importance of a nourishing meal to start the day. But you can have a delicious and crowd-pleasing main that’s quick and easy, too. From savory classics like our Sweet Potato Broccoli Wild Rice Hash to delightful sweets like our Chocolate Waffles with Strawberries Cream, these brunch recipes are ready in just 30 minutes or less. So, if you’re hosting a gathering or enjoying a cozy family morning, these simple and delicious recipes will help you spend less time in the kitchen and more time enjoying the warmth and joy of the holidays.

Baked Eggs in Tomato Sauce with Kale

You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping.

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Pistachio & Peach Toast

This breakfast is great when you have leftover ricotta cheese--plus it comes together in just 5 minutes.

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Sweet Potato, Broccoli & Wild Rice Hash

Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat

Cooking this hash in cast iron ensures you'll get crusty bits, but any nonstick skillet will work fine. Serve with your favorite hot sauce.

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Chocolate Waffles with Strawberries & Cream

Photographer / Caitlin Bensel, Food Styling / Chelsea Zimmer Hall, Prop Styling / Lydia Pursell
Photographer / Caitlin Bensel, Food Styling / Chelsea Zimmer Hall, Prop Styling / Lydia Pursell

Here we stir cocoa powder into a classic waffle batter to yield rich, chocolaty waffles. Topped with homemade whipped cream and fresh strawberry slices, this decadent brunch could even pass as dessert.

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Mini Quiches with Sweet Potato Crust

Shredded sweet potato hash browns make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer. Serve them for brunch or eat them on busy weekdays.

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Frittata with Asparagus, Leek & Ricotta

Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat

Serve this spring-vegetable-loaded frittata with an arugula salad and a hunk of crusty bread. Tip: This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go.

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Strawberry-Ricotta Waffle Sandwich

Here's a sweet spin on a healthy breakfast-sandwich recipe. Other seasonal fruit, such as blueberries or sliced peaches, would be tasty toppers too.

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Breakfast Naan Pizza

Ted Cavanaugh
Ted Cavanaugh

Give your morning eggs a tasty spin by building an easy individual pizza on a prepared naan.

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Chickpea & Potato Hash

The eggs cook right on top of this chickpea and potato hash--cook them a few extra minutes if you prefer hard-set eggs. Serve with warm pita bread and a cucumber salad with mint and yogurt.

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Sweet Potato Hash Browns

Sweet potatoes are a colorful, fiber-packed swap for regular potatoes in this healthy hash brown recipe. Take these crispy sweet potato hash browns up a notch by adding jalapeños or herbs. Or, serve them with fried eggs for a complete and satisfying meal.

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Strawberry Jam & Goat Cheese Waffle Sandwiches

Carolyn Hodges
Carolyn Hodges

Frozen waffles might not seem like much on their own, but filling them with a sweet and savory combo of jam and goat cheese takes them to a new level. Assemble and toast multiple sandwiches at once, then freeze them to heat-and-eat on demand. Look for high-protein frozen waffles to bump up the satiety factor.

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Egg Sandwiches with Rosemary, Tomato & Feta

Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall

These hearty breakfast sandwiches are packed with ingredients popular in the Mediterranean diet, including feta, tomato and spinach.

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Cranberry Pancakes

Start your day off right with these easy pancakes, packed with cranberry's sour spike. One of you can make the coffee and heat the maple syrup while the other makes the pancakes. It's instant relationship bliss.

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Southwestern Breakfast Tostadas

Mashed black beans, crumbled queso freso, fresh cilantro and chopped tomato give this easy breakast tostada a Soutwestern flair.

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Florentine Hash Skillet

Here's a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spinach, egg and cheese.

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Smoked Salmon & Avocado Toasts

They would have been canapés back in 1979--today they're trendy avocado toasts. Let your guests creatively customize their nibbles by setting out an array of garnishes for this healthy appetizer.

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Spinach & Cheese Breakfast Skillet

Eating a big healthy breakfast‚ like this 700-calorie hash-and-egg recipe‚ may help lower your levels of ghrelin, a hormone that signals hunger, and reduce snack cravings later in the day. Plus, research shows eating the bulk of your daily calories earlier in the day could help you lose weight. If you're looking for a lighter breakfast, this recipe can serve two.

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Fig & Ricotta Toast

This easy toast makes a quick breakfast for any day of the week.

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Southwest Breakfast Quesadilla

Pico de gallo and cheesy eggs make this quick breakfast flavorful and satisfying.

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Huevos Rancheros Tacos

When you combine these two Tex-Mex-inspired favorites, the delicious question becomes whether to enjoy them at breakfast, brunch, lunch or dinner! Tacos Rancheros will become your favorite way to combine eggs and the classic flavors of tacos.

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Read the original article on Eating Well.