20 Pink Desserts That Are As Pretty As They Are Sweet

What's better than a delicious dessert? A dessert that's also eye-catching and these pink desserts are sure to impress. Whether you're looking for a pink dessert recipe to serve for a special occasion or just want to serve a fun dessert after dinner, there's sure to be a recipe on this list that fits your needs. Plus, we don't use food coloring to color most of these desserts, just pretty ingredients like strawberries, raspberries, and even rhubarb.

This list of pink desserts includes cakes, pies, cupcakes, cookies, and more so there's desserts to fit every occasion.

Related: 53 Lemon Dessert Recipes As Lovely As They Are Sweet

Strawberry Rose Snack Cake

<p>Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Emily Nabors Hall</p>

Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Emily Nabors Hall

Freeze-dried strawberries give both the cake and icing for this cake a pretty pink color. Raspberries would also work in this recipe.

get the recipe

Strawberry-Pretzel Icebox Pie

<p>Jennifer Davick</p>

Jennifer Davick

We love a strawberry-pretzel combination, and this twist on the retro Strawberry-Pretzel Jell-O Salad is a pretty-in-pink dessert that is sure to please.

get the recipe

Pink Champagne Cake

Antonis Achilleos; Food Styling: Ali Ramee; Prop Styling: Christine Kelly
Antonis Achilleos; Food Styling: Ali Ramee; Prop Styling: Christine Kelly

This showstopping cake actually starts with a box of cake mix so it comes together with less than 10 ingredients.

get the recipe

Strawberry Lemonade Cake

The flavors of strawberry and lemonade are perfectly married in this layer cake. Strawberry-Lemonade Jam is sandwiched between lemon cake layers that are then topped with strawberry frosting.

get the recipe

Key Lime Slab Pie with Strawberry Whipped Cream

Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Claire Spollen
Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Claire Spollen

Strawberry whipped cream is a welcome addition to the Key lime filling of this slab pie. Slab pies are easy to make and feed more of a crowd than a regular circle-shaped pie.

get the recipe

Chocolate Covered Strawberry Cheesecake

Photographer: Will Dickey Prop Stylist: Missie Crawford Food Stylist: Erin Merhar
Photographer: Will Dickey Prop Stylist: Missie Crawford Food Stylist: Erin Merhar

This impressive cheesecake takes just 25 minutes of hands-on time to prepare.

get the recipe

Strawberry Pound Cake

<p>Jen Causey; Food Stylist: Margaret Dickey; Prop Stylist: Hannah Greenwood</p>

Jen Causey; Food Stylist: Margaret Dickey; Prop Stylist: Hannah Greenwood

While this pretty pound cake makes a great dessert, we wouldn't blame you if you enjoyed a slice for breakfast.

get the recipe

Cakey Strawberry Cobbler

Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly

You'll know this cobbler is ready to come out of the oven when the batter is puffed and the edges are dark golden brown in color.

get the recipe

Strawberries- and- Cream Sheet Cake

Photo: Hector Sanchez; Styling: Caroline M. Cunningham    
Photo: Hector Sanchez; Styling: Caroline M. Cunningham  Â

Cakes made on sheet pans are easy to transport and this strawberry one will be the star of any potluck you bring it to.

get the recipe

Strawberry Shortcake Ice Cream

Greg DuPree; Prop Stylist: Mary Clayton Carl; Food Stylist: Margaret Dickey
Greg DuPree; Prop Stylist: Mary Clayton Carl; Food Stylist: Margaret Dickey

Enjoy the flavors of strawberry shortcake while also cooling down with a refreshing bowl of ice cream with this recipe.

get the recipe

Mini Strawberry Chiffon Pies

Cedric Angeles; Prop Styling: Claire Spollen; Food Styling: Torie Cox
Cedric Angeles; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Not only are these petite pies cute because of their pink color but also because of their miniature size. We use refrigerated pie crust to help them come together a little easier.

get the recipe

White Cake with Berry- Swiss Meringue Buttercream

<p>Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Mary Clayton Carl Jones</p>

Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Mary Clayton Carl Jones

Freeze-dried raspberries give the meringue buttercream on this layer cake a rosy pink finish without any food coloring. In addition to the color, piping the frosting in arches around the cake makes it look like a flower as well.

get the recipe

Fresh Strawberry Cupcakes

Micah Leal
Micah Leal

Both fresh and freeze-dried strawberries give these cupcakes plenty of color and flavor. You won't find any artificial coloring on the ingredient list.

get the recipe

Chocolate Strawberry Cake

Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford
Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford

Think of this cake and an inside-out chocolate covered strawberry as the cake layers on the inside are filled with semisweet chocolate and the icing is filled with strawberries.

get the recipe

Rhubarb Custard Pie

<p>Antonis Achilleos Prop Stylist: Christine Keely; Food Stylist: Chelsea Zimmer</p>

Antonis Achilleos Prop Stylist: Christine Keely; Food Stylist: Chelsea Zimmer

You can use fresh or frozen rhubarb to give this pie its bright color. It comes together with just 15 minutes of hands-on time.

get the recipe

Raspberry-White Chocolate Meringue Sandwich Cookies

Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

White chocolate ganache is the perfect filling for meringue cookies that are almost too pretty to eat.

get the recipe

No-Churn Rhubarb-Raspberry Ice Cream

Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely
Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely

No ice cream maker is required to make this homemade ice cream recipe, you'll just need to set aside 6 hours for chilling before you can scoop it up.

get the recipe

Cheerwine Cherry Cupcakes

Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner
Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner

A combination of Cheerwine and cherry-flavored gelatin turns white cake mix pink.

get the recipe

Gingerbread Cake with Cranberry- Vanilla Frosting

<p>Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Lydia Pursell</p>

Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Lydia Pursell

Fresh cranberries give the icing for this gingerbread layer cake a pink hue. Plus, sugared cranberries are the ideal finishing touch.

get the recipe

Strawberry Lemonade Cupcakes

Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Heather Chadduck Hillegas
Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Heather Chadduck Hillegas

Lemon zest and juice add flavor to white cake mix that serves as the ideal base for homemade strawberry frosting.

get the recipe

For more Southern Living news, make sure to sign up for our newsletter!

Read the original article on Southern Living.