20 Chefs Reveal The Food Items They Always Have in the Freezer

If your freezer is a jumbled mess of half-empty ice cream containers, open bags of frozen vegetables, stacks of ice cube trays, and some unidentified item covered in frosty freezer burn, then it's time to make a change. There are certain foods to keep in your freezer that may never cross your mind when you think about typical frozen foods. At the same time, there are some great frozen goods that can be spruced up for easy, fast meals.

Taking advantage of your freezer is a great way to have a backup supply of food when you don't have access to freshly purchased items. There are so many foods that freeze well and can then last for weeks, if not months, which is typically a whole lot longer than they would last in the refrigerator. Professional chefs actually rely on freezers to keep a stock of basic necessities at the ready. Here, chefs reveal the one thing they think you should always have in your own freezer.