20 Birthday Dessert Ideas That Are Even Better Than Cake
Nothing says “birthday” like a slice of yellow cake gilded in chocolate buttercream…unless you don’t really like cake. We hear you—these 20 birthday dessert ideas stray from the typical layered, frosted confection, but we promise they’re just as impressive and celebratory. From homemade mint-chip ice cream and gooey skillet brownies to effortless tie-dye cookies, whether for a kid or an adult, we have a treat to mark the occasion.
77 Easy, Fun Things to Bake When You’re Bored and Craving Something Sweet
1. Banana Pudding Cheesecake
Photo: Christine Han/Styling: Katherine Gillen
Time Commitment: 2 hours, 30 minutes
Why We Love It: special occasion–worthy, crowd-pleaser, beginner-friendly
People go bonkers for banana pudding (and that includes us). This cheesecake version has all the nostalgic flavors —Nilla wafers, vanilla pudding, bananas—just in a different form. Bonus: It doesn’t require a water bath either.
2. Instant Pot Deep Dark Chocolate Pudding
Christopher Testani/Instant Family Meals
Time Commitment: 3 hours (includes chilling time)
Why We Love It: Instant Pot recipe, make ahead, kid-friendly, gluten free
A true set-it-and-forget-it, from-scratch pudding is one of life’s little gifts we’ll gladly accept. Cooking this one on low pressure in your Instant Pot yields a looser, creamier pudding, while high pressure produces a soufflé-meets-mousse texture.
3. Atlantic Beach Pie
Katherine Gillen
Time Commitment: 50 minutes (plus chilling time)
Why We Love It: beginner-friendly, <10 ingredients, crowd-pleaser
Refreshingly tart, this pie also happens to be foolproof and ideal for beginner bakers. The filling tastes like a cross between key lime and lemon meringue pie, and the saltine crust adds just the right balance of salty flavor.
4. Confetti Crust Hand Pies
Katherine Gillen
Time Commitment: 1 hour, 40 minutes
Why We Love It: kid-friendly, crowd-pleaser
For a rainbow sprinkle effect sans cake, look no further than these single-serve hand pies. You’ll make your own crust, but save time by using store-bought jam as the filling. The recipe is easily doubled, and you can swap the raspberry for any flavor of jam you like.
5. Mini Key Lime Pies
Katherine Gillen
Time Commitment: 40 minutes (plus chilling time)
Why We Love It: <10 ingredients, beginner-friendly, crowd-pleaser
These cuties come together in a muffin tin and are quicker to bake and chill than the original full-size recipe, which means they’re in your mouth in less time too. How’s that for a birthday present? Use regular limes or bottled key lime juice to save time.
6. Strawberry Half-Moon Cookies
Katherine Gillen
Time Commitment: 50 minutes
Why We Love It: kid-friendly, crowd-pleaser
There a fruity take on the classic chocolate and vanilla treat (also known as a black and white or half-and-half cookie), and they get their dreamy blush color and sweet-tart from powdered freeze-dried berries instead of dye. Ingenious, no?
7. No-Churn Mint Chocolate Chip Ice Cream
Photo: Mark Weinberg/Styling: Erin McDowell
Time Commitment: 5 hours (includes freezing time)
Why We Love It: beginner-friendly, kid-friendly, crowd-pleaser, gluten free
This fresh mint ice cream is a cinch to churn up at home, no special equipment needed. If you can make whipped cream and you have a mixer (hand or stand), you’re already halfway there.
8. Blueberry, Blackberry and Raspberry Soufflés
Photo: Mark Weinberg/Styling: Erin McDowell
Time Commitment: 55 minutes
Why We Love It: special occasion–worthy, <10 ingredients, crowd-pleaser, gluten free
For a pinkies-out, fancy-pants adult birthday dessert, try your hand at a batch of berry soufflés. They sound intimidating to make, but if you’re gentle throughout the process, you won’t have an Audrey-Hepburn-in-Sabrina mishap.
9. Mini Strawberry Ice Cream Pies
Photo: Mark Weinberg/Styling: Erin McDowell
Time Commitment: 40 minutes
Why We Love It: kid-friendly, beginner-friendly, <10 ingredients
With a pint of store-bought vanilla ice cream, you can easily throw these pies together on a weeknight. Roasting the fruit will concentrate its flavor, even if it’s out of season.
10. Dulce de Leche Skillet Brownie
Katherine Gillen
Time Commitment: 2 hours, 30 minutes
Why We Love It: crowd-pleaser, kid-friendly, special occasion–worthy
If you’d choose a cakey brownie over fudgy, you might want to avert your eyes. This skillet number is ooey, gooey and dense, just the way fudgy brownie people like them. A swirl of homemade dulce de leche—made from sweetened condensed milk and nothing else—gilds the lily.
11. Nutty Chocolate Ganache Tart
DOMINIQUE LAFOND/SALAD PIZZA WINE
Time Commitment: 1 hour, 40 minutes
Why We Love It: special occasion–worthy, <10 ingredients
For a sophisticated birthday dessert idea, try this elegant, gluten-free treat. It’s so silky and decadent, it’s hard to believe it only requires six ingredients to come together.
12. Grapefruit Meringue Stacks
Photo: Mark Weinberg/Styling: Erin McDowell
Time Commitment: 3 hours
Why We Love It: special occasion–worthy, gluten free
These light-as-air towers look like a confection out of a whimsical Wes Anderson movie, so naturally, we think they’re birthday-friendly. The sweetness of the meringue cookies offsets the tartness of the filling. (And if you wanted to use store-bought, we wouldn’t tell.)
13. Frozen Chocolate Souffle
Photo: Eric Moran/Styling: Erin McDowell
Time Commitment: 3 hours, 30 minutes
Why We Love It: crowd-pleaser, gluten free, <10 ingredients
Really don’t want your soufflés to fall flat? Easy, just freeze them instead of baking them. These ramekins are rich yet light, like mousse and chocolate ice cream combined.
14. Strawberry Delight Ice Cream Pie
Katherine Gillen
Time Commitment: 3 hours, 35 minutes (includes chilling time)
Why We Love It: crowd-pleaser, kid-friendly, make ahead, <10 ingredients
Think of this one as a modern riff on the vintage Jell-O and pretzel based strawberry “delight” your grandma used to lovingly dish up. Sticking with tradition, it calls for less than ten ingredients and minimal baking, because some things never go out of style.
15. Upside-Down Mini Lemon Meringue Pies
Katherine Gillen
Time Commitment: 4 hours
Why We Love It: make ahead, crowd-pleaser
If your idea of a birthday dessert is the mouth-puckering flavor of a lemon pie, but with zero effort, you’re in luck. Assembled in cups (or any small vessel), these babies eliminate the need for fussing with a crust. Even better, all the components can be made ahead.
16. Peanut Butter and Jelly Blondies
Photo: Mark Weinberg/Styling: Erin McDowell
Time Commitment: 40 minutes
Why We Love It: kid-friendly, crowd-pleaser, beginner-friendly
Ever wondered what would happen if a brownie and a PB&J sandwich had a really delicious baby? You’re looking at it. Pipe the jam topping with a piping bag (or resealable bag) for the most swirly-spectacular effect.
17. Strawberry Galette with Whipped Cream
ROBERT BREDVAD/THE SECRET INGREDIENT COOKBOOK
Time Commitment: 1 hour, 45 minutes
Why We Love It: crowd-pleaser, beginner-friendly
This party-ready freeform pie has a few tricks up its sleeve: The crust is seasoned with rosemary for a savory twist, and the fruit is macerated in vinegar to amplify its naturally sweet-tart flavor. Serve it with whipped cream on the patio, if you’re lucky enough to be a summer baby.
18. Giant Peanut Butter Cup
Photo: Liz Andrew/Styling: Erin McDowell
Time Commitment: 1 hour, 5 minutes
Why We Love It: kid-friendly, crowd-pleaser, gluten free, <10 ingredients
Not all candies are created equal, and we’re paying homage to one of the GOATs with this giant PB cup. When slicing into it, let it come to room temperature for about ten minutes and run your knife under hot water to avoid cracking. (Even if it cracks, it’ll still taste amazing.)
19. Chocolate-Stuffed Brownie Bites
Photo: Matt Dutile/Styling: Erin McDowell
Time Commitment: 35 minutes
Why We Love It: crowd-pleaser, kid-friendly, beginner-friendly
These brownie bites made in a mini muffin tin are everything a kid (or kid at heart) ever hoped for. Chewy at the edges, fudgy in the center and impossibly easy to bake, you may not want to save these for a birthday.
20. Tie-Dye Sugar Cookies
Katherine Gillen
Time Commitment: 30 minutes
Why We Love It: beginner-friendly, kid-friendly, crowd-pleaser
These tie-dye sugar cookies require no special skills—in fact, a kid could make them. It’s all in the swirl-and-dip method. Let the iced cookies set overnight and you can even pack them into a school lunch.
60 Home-Cooked Birthday Dinner Ideas That Will Make Anyone’s Day
