19 Meaty Portobello Mushroom Recipes Without the Meat

With their earthy flavor and generous size, portobello mushrooms are a delicious alternative to meat. Whether seared, stuffed or sautéed, these satisfying mushrooms make for delicious main dishes, and they even level up your intake of nutrients like vitamin D, selenium and potassium. Recipes like our Caprese Stuffed Portobello Mushrooms and French Onion Soup with Portobello Cheese "Toast" are tasty and filling.