18 Things to Stir Into Mayo for Instant Sauces and Dips
I have heard rumors that there are people who dislike mayonnaise. I may even have, unknowingly, met one or more of these creatures. I confess, I am confused by this dislike. I am a devout mayo lover. The tangy flavor, and the creamy, unctuous texture can (I believe) improve almost anything.
And now, with uncountable amounts of time in the house, I have begun playing with additions to prepared mayonnaise that really kick this staple condiment up a notch.
RECIPE: Homemade Mayonnaise
I’m pretty sure we’ve all added some mustard to mayo...or at least noticed that it tasted great when the two accidentally commingled on a sandwich. But mustard is just the tip of the iceberg. Probably my first foray into “flavoring” mayo was when I made a vaguely Spanish inspired hash. I wanted to top it with something creamy, and decided to try mayo. But that wasn’t quite it. So, being in a Spanish state of mind, I swirled some smoked paprika into the mayo. It was a true “EUREKA” moment. This got me thinking that all sorts of salads, vegetables, sandwiches, and who knew what else, could benefit from different additions to mayo. Here are a few suggestions for things to add, and a few ideas about where you might use your “doctored” mayonnaise:
Minced fresh herbs (either a combination, or just one)
Curry Powder
Citrus juices and/or zest
Garlic, fresh or really good granulated/powdered
Onion—minced, sauteed, deeply browned, or really good powdered
Chopped scallions
Horseradish, either prepared or freshly grated
Your favorite dry rubs (but remember...there is a lot of salt in them, so just start with a little)
Mushroom duxelles, or sauteed fresh mushrooms
Sriracha, sambal oelek, or your favorite hot sauce
a drop or two of soy or fish sauce (again, remember that a little goes a long way)
a drizzle of toasted sesame oil
Ground or chopped nuts
Capers
Obviously this list is just the beginning—let your imagination run wild. And once you try individual add ins-consider combining a few!
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As to ways to use your newly exciting mayo…
Spread over virtually any sandwich, especially those with mild flavored ingredients like chicken or mozzarella
Use to dress up baked or grilled chicken, turkey, beef, or lamb
Add a spoonful to stews or soups needing a final “oomph”
Use as a dressing, or addition to a dressing, for salad
Enjoy an easy dip for vegetables
Try a personal favorite of mine: Use for dipping grilled, poached, or sauteed shrimp
Eat as a delicious and decadent dip for French fries (something the Belgians have known all along)
Who knows? The right mix-ins might just convert some of the mayo haters!