18 Make-Ahead Breakfast Casseroles for the Holidays

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Take away some stress from the holiday rush with these recipes.

<p>Simply Recipes / Fred Harvey</p>

Simply Recipes / Fred Harvey

Breakfast has always been my favorite meal. I look forward to special holiday breakfasts as much as I do the holiday ham for dinner. But that doesn’t mean I want a sink full of dishes to clean before I’ve had my coffee. I prefer making breakfast before heading off to bed.

That's why breakfast casseroles are my breakfast hero during the holidays. I’ll either bake one all the way through and warm it up in the morning, or if I’m making a bread-based casserole, then I’ll assemble it and bake it in the morning. I prep the ingredients when I’m in the kitchen making dinner. No extra cutting boards to wash.

Love sausage, egg, and cheese? We’ve got a casserole for you. More into sweet and fruity? Same. Honestly, I'll make one of each and save myself from having to choose.

Easy Breakfast Casserole

<p>Simply Recipes</p>

Simply Recipes

All you need is four ingredients: eggs, milk, cheese, and day-old bread to make a breakfast casserole. From there you can add vegetables, breakfast meats, or herbs if you are so inclined. You can assemble it the night before and then bake it in the morning. Easy peasy.

Get Recipe: Easy Breakfast Casserole

Baked Blueberry French Toast Casserole

<p>Simply Recipes / Cindy Rahe</p>

Simply Recipes / Cindy Rahe

Let the freezer help you get ahead of the game by baking this cozy blueberry casserole ahead of time and then freezing it. To thaw, defrost in the refrigerator overnight and then microwave individual pieces or rewarm in the oven before serving.

Get Recipe: Baked Blueberry French Toast Casserole

Sausage Breakfast Casserole

<p>Simply Recipes / Sally Vargas</p>

Simply Recipes / Sally Vargas

The Jimmy Dean Sausage company knew what it was doing when it printed a similar recipe 20 years ago. It’s bound to become a family favorite this holiday season. You can bake and freeze it and then rewarm it for the special day.

Get Recipe: Sausage Breakfast Casserole

Ham and Cheese Breakfast Casserole

<p>Simply Recipes / Sheryl Julian</p>

Simply Recipes / Sheryl Julian

Use up the leftover holiday ham and make a simple breakfast casserole for the next day. In fact, you can let this sit in your refrigerator for up to 48 hours before baking it. All you do is cut sturdy bread into triangles and then layer it with a mixture of eggs, milk, and cheese. Toss in sliced tomatoes if you have them for a pop of color and bright flavor.

Get Recipe: Ham and Cheese Breakfast Casserole

Peach Melba French Toast Casserole

<p>Simply Recipes / Alison Bickle</p>

Simply Recipes / Alison Bickle

Even if you haven’t had peach Melba before, you’ll fall head over heels for this peach and raspberry breakfast casserole. It’s easy to make using frozen peaches and sturdy bread. You can make the raspberry sauce a full week ahead of time.

Get Recipe: Peach Melba French Toast Casserole

Frittata with Potatoes, Red Peppers, and Spinach

<p>Simply Recipes</p>

Simply Recipes

Did you buy too many potatoes for dinner? Use them in this simple vegetarian frittata. Turmeric gives it a lovely color and a slightly earthy flavor. You can cook it the day before and then warm it in the oven before serving.

Get Recipe: Frittata with Potatoes, Red Peppers, and Spinach

Biscuits and Gravy Casserole

<p>Simply Recipes / Irvin Lin</p>

Simply Recipes / Irvin Lin

I make biscuits and gravy at least once over the holidays and I love the idea of making it ahead of time. The sausage and mushroom gravy is sandwiched between two layers of biscuits. You can make the biscuit dough rounds and gravy ahead of time, store them separately, and then assemble and bake in the morning.

Get Recipe: Biscuits and Gravy Casserole

Bagel Breakfast Casserole

<p>Simply Recipes / Marta Rivera</p>

Simply Recipes / Marta Rivera

Delight your family by turning their favorite bagel breakfast sandwich into a make-ahead casserole. Everything bagels bursting with flavor make this anything but boring. You can keep it covered in the refrigerator overnight and then bake it in the morning.

Get Recipe: Bagel Breakfast Casserole with Sausage, Egg, and Cheese

French Toast Casserole

<p>Simply Recipes / Lisa Lin</p>

Simply Recipes / Lisa Lin

Grab an extra loaf of fluffy French bread and use it to make an overnight breakfast casserole. Partially assemble the casserole then cover and refrigerate until the next day. You don’t want to skip the cinnamon and butter drizzle—it adds a slightly sweet crunch to the baked casserole.

Get Recipe: French Toast Casserole

Butternut Squash and Kale Strata

<p>Simply Recipes / Rachael Narins</p>

Simply Recipes / Rachael Narins

Strata is similar to a bread pudding. Sage adds an earthy flavor that enhances the savory butternut squash and kale. For a make-ahead option, you can assemble the casserole the night before and then bake it in the morning.

Get Recipe: Butternut Squash and Kale Strata Is the Perfect Fall Dish

Monte Cristo Croissant Casserole

<p>Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower</p>

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Savory-sweet Monte Cristo sandwiches are the perfect fancy brunchy breakfast to adapt to a breakfast casserole. A raspberry drizzle garnishes this version, bringing a burst of striking color.

Get Recipe: This Monte Cristo Breakfast Casserole Is Even Better Than the Classic Sandwich

Zucchini Breakfast Casserole

<p>Simply Recipes / Elise Bauer</p>

Simply Recipes / Elise Bauer

Vegetables take center stage in this breakfast bake. Grated zucchini, chopped tomatoes, and a handful of basil will remind you of sunny days spent out in the garden and look festive on a holiday table. You can put the casserole together the night before and then bake it in the morning.

Get Recipe: Zucchini Breakfast Casserole

Ham and Asparagus Strata

<p>Simply Recipes / Elise Bauer</p>

Simply Recipes / Elise Bauer

Gruyere adds the right amount of decadence to this easy strata. Look for sturdy Italian bread for the best results and toast the cubes before they soak in the egg and milk custard.

Get Recipe: Ham and Asparagus Strata

Slow Cooker French Toast Casserole

<p>Simply Recipes / Jessica Gavin</p>

Simply Recipes / Jessica Gavin

Slow cookers are the epitome of the make-ahead meal. You can assemble this in the slow cooker the night before and then start it in the morning; it 'll be ready by brunch.

Get Recipe: Slow Cooker French Toast Casserole

Easy Breakfast Casserole With Prosciutto

<p>Simply Recipes / Katie Morford</p>

Simply Recipes / Katie Morford

Prosciutto levels up any dish it’s a part of, and this breakfast casserole is no exception. To make this ahead of time, cook it as directed, leave off the cheese, cool, and refrigerate. Then top and bake the next day.

Get Recipe: Easy Breakfast Casserole With Prosciutto

Blueberry Maple Breakfast Bake

<p>Simply Recipes / Elise Bauer</p>

Simply Recipes / Elise Bauer

Blueberries are sprinkled throughout this easy breakfast casserole. It’s a great option for a smaller gathering and takes only seven ingredients. You can make this on the spur of the moment or assemble it beforehand and bake the next day.

Get Recipe: Blueberry Maple Breakfast Bake

Spinach Florentine Casserole

<p>Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower</p>

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

English muffins turn out to be excellent in a breakfast casserole. This rich and creamy one is a take on spinach Florentine, so it feels posh but it's quite easy to make.

Get Recipe: The Only Make-Ahead Breakfast Casserole You’ll Want This Holiday Season

Asparagus and Leek Breakfast Casserole

<p>Simply Recipes / Elise Bauer</p>

Simply Recipes / Elise Bauer

Asparagus and leeks make an otherwise fairly standard breakfast casserole more memorable. The recipe calls for feta and Parmesan, but try Gruyere or even some Brie leftover from your cheese platter.

Get Recipe: Breakfast Casserole with Leeks and Asparagus

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