17 Slow-Cooker Seafood Recipes for When You’re Sick of Chili
I know, I know: Slow-cooker seafood recipes aren’t the most intuitive thing. When you think of slow-cookers, you probably think of tough cuts of meat (and maybe big pools of melted cheese), but not delicate fish fillets. The thing is, though, is that it’s possible to use a lower setting on your slow-cooker to cook things more gently, as is usually appropriate with seafood.
Many of the slow-cooker seafood recipes below are soups or stews, which makes sense given the cooking method. But, there are also a few that call for cooking straight-up fillets in the slow-cooker, which is fun and really versatile.
If you’re a fan of shrimp, there’s gumbo, a shrimp boil, and even shrimp and grits. If you’re more...
