17 Egg Noodle Recipes To Make Tonight
Flavorful egg noodles can take your dish to new heights.
Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Emily Nabors Hall
Featured in a variety of Southern recipes like casseroles and soups, egg noodles are an essential ingredient in many types of cuisine. Made by rolling out dough consisting of wheat flour and eggs, egg noodles have a hint of saltiness and richness that can truly elevate the flavor of a dish. Check out these recipes that contain egg noodles to add to your list.
Related: Lo Mein Vs. Chow Mein: What's The Difference?
Cabbage And Noodles With Smoked Sausage
Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Lydia Pursell
Cabbage is a hero in any Southern kitchen, and this recipe uses it to make a bright yet hearty meal. Cabbage, sausage, and bell peppers are cooked in a Dutch oven with red pepper flakes and basil to wake up the dish and add a pop of herbal sweetness.
Rotisserie Chicken Noodle Soup
Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley
Whether you are trying to escape the cold or just looking for classic Southern comfort food, this rotisserie chicken noodle soup recipe is just what the doctor ordered. Not only is it incredibly easy to prepare, but it keeps in the freezer well for a quick lunch or last-minute dinner.
Homestyle Ground Beef Casserole
Egg noodles act as pasta sheets similar to a lasagna in this simple, hearty ground beef casserole. With only 23 minutes of active time, this dish is easy to make the night of or make ahead of time and pop in the freezer.
Husband's Delight Casserole
Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke
This comforting casserole goes by many names, but it is a favorite no matter the label. Similar to a deconstructed lasagna, it's a super comforting, creamy, and saucy dish that is filled with easy-to-find and easy-to-adapt ingredients.
Cheesy Savory Kugel
Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Brockman
From acclaimed chef of Freight House in Paducah, Kentucky, Sara Bradley shares savory cheese kugel. Using simple ingredients like a cottage cheese base mixed with onions, eggs, goat cheese, and a hint of honey, this creamy, subtly-sweet kugel is the perfect dish for the holidays.
Tuna Noodle Casserole
Caitlin Bensel; Food Stylist: Torie Cox
Tuna noodle casserole is a retro favorite, and this recipe lightens it up for a guilt-free delight. Made without canned soup, this casserole features a sauce based on a bechamel sauce, a traditional creamy sauce that’s made of milk thickened with a roux.
Turkey Noodle Soup
Caitlin Bensel, Food Stylist: Torie Cox
If you have any leftover turkey, this recipe is the perfect way to make the most of it. With an umami-rich, savory stock, tender turkey and egg noodles, and warming seasonings, this soup is the epitome of comfort food.
Turkey-Noodle-Poppy Seed Casserole
Published in Southern Living in November 1990, this recipe has all the makings of a keeper. This flavorful casserole is made with ingredients you likely already have in your kitchen, and can be assembled the day ahead and stored in the refrigerator.
Beef Stroganoff
A warm beef stroganoff is the ultimate comfort food that still feels like a special occasion dish. With beef tips, mushrooms, and egg noodles, this dish is the perfect savory, umami-packed meal to boost your mood.
Slow Cooker Chicken Soup
Iain Bagwell
Low and slow is the goal with this slow cooker chicken soup. Chicken, root veggies, lots of fresh herbs, salt, pepper, and chicken broth are thrown in the slow cooker before cooking away on the low setting for about 6 hours to make a delicious comfort meal.
Raisin Kugel
Monica Farber / Southern Living
Kugel is a staple in Ashkenazi Jewish cuisine, and this sweet raisin kugel is a delicious way to celebrate the culture. With golden raisins, brown sugar, and cinnamon used in the dish, this kugel is perfect to serve during the holidays.
Ham And Noodle Casserole
This ham and noodle casserole recipe was published in our March 2001 issue and has been a crowd-pleaser ever since. The creaminess from the cheeses and the crunch from veggies and croutons make for a satisfying meal.
Chicken and Broccoli Skillet Pasta
Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Emily Nabors Hall
This delectable pasta is the perfect low-effort but filling dinner. Made in just one dish, the cleanup is easy and the final product is a sweet and spicy meal that everyone will enjoy.
Slow Cooker Goulash
If you need a good comfort meal for chilly nights, look no further than this delicious goulash. Simmered to perfection in a slow cooker, this hearty stew is made with boneless chuck roast, fire-roasted tomatoes, aromatic vegetables, and egg noodles for a filling dinner.
Creamy Chicken Noodle Soup
Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis
Chicken noodle soup is arguably one of the most beloved meals around the country, and this recipe is a creamy take on the classic. With all of the same ingredients as your typical chicken noodle soup, a splash of heavy cream takes this comfort meal to a new level.
Instant Pot Chicken Cacciatore
Break out your Instant Pot for this rustic chicken cacciatore. The homemade cacciatore sauce made of red wine, chopped vegetables, and pitted olives combined with tender chicken thighs creates
Chicken Cordon Bleu Casserole
Caitlin Bensel, Food Stylist: Torie Cox
Chicken cordon bleu is a favorite around the world, and this recipe simplifies it into casserole form for an easy but special dinner. Creamy and cheesy, this casserole has just 30 minutes of active time and feeds a crowd.
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Read the original article on Southern Living.
