16 Pull-Apart Breads That Are Pretty, Delicious and Perfect for Parties
I love hosting parties—specifically, dinner parties. Inviting more than a dozen friends and spending a Saturday cooking, cleaning and (very casually) decorating is absolutely my idea of fun, and I try and do it as often as possible. When it comes to appetizers, a plate of cheese and crackers (or a crudité and hummus platter) is a fine option. But something homemade can be a little more exciting. My go-to: pull-apart breads.
Let me take a step back. In my many years of hosting, I’ve learned two very important lessons. First, you need to have at least one appetizer out when the first person arrives, both to be a good host...
