16 No-Cook Meals for When It's Too Hot to Use the Oven

Welp, it’s another 90-degree day in the heart of summer. You step into your breeziest maxi dress, throw your hair in a topknot and head out to work. Eight hours and two sweaty commutes later, you’re back at your house. Finally, time for a nice dinner. Except the AC unit broke two days ago and the absolute last thing you want to do is turn on the oven or stove. To avoid melting into a puddle on your kitchen floor, try one of these 16 completely no-cook recipes. And go get yourself a fan.

RELATED: 16 Gorgeous Caprese Salads to Eat All Summer

Burrata with Stone Fruit, Chili and Mint

A whole lotta burrata.

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Chilled Cucumber Salad

Serve it on the side or as a refreshing main dish.

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Avocado Caprese Wraps

We prefer to eat our salads on bread.

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RELATED: How to Make the Perfect Wrap

No-Noodle Pad Thai

Trust us, you won’t miss the pasta.

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Watermelon Poke Bowls

It’s like sushi, except it’s vegetarian-friendly and way less fussy.

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Raw Carrot Salad with Ginger-Lime Peanut Dressing

Break out your spiralizer.

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RELATED: 15 Things You Didn’t Know You Could Make With a Spiralizer

Grilled Flatbread Pizza

Spoiler alert: Store-bought flatbread for the win. 

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Moroccan Watermelon Salad with Pistachio

Juicy, sweet, crunchy and tangy in every single bite.

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RELATED: 20 Summer Salads You Can Whip Up in 20 Minutes of Less

15-Minute Gazpacho

All you need is a blender and ripe produce. 

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Tuna-Stuffed Avocado

There isn’t an avocado recipe we wouldn’t try.

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Chopped Chickpea Greek Salad

Chickpeas bring the extra protein to this refreshing summer dish.

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Kale Caesar Salad

This satisfying salad never gets old.

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Chile Basil Coconut Ceviche

All you need is a little patience while this seafood marinates.

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RELATED: 15 Summer Seafood Recipes You Can Make in 30 Minutes or Less

Lunch Kebabs with Mortadella, Artichoke and Sun-Dried Tomatoes

Well, hello, next-level lunch.

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Sonoma Chickpea Salad

Have you ever seen a more beautiful salad?

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Summer Corn, Avocado and Black Bean Salad

Frozen corn for the win.

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