16 High-Protein, Low-Carb Dinners to Make This April

If you are looking for a seasonal dinner that helps you meet your nutritional goals, these recipes are for you. Each of these dishes follow our nutritional guidelines for low-carb recipes with 14 grams or fewer per serving and our high-protein guidelines by boasting 15 grams of protein or more per serving. Not only are these recipes nutritious, but they are also packed with springtime flavors like lemon and basil, and seasonal ingredients like asparagus, leeks and greens. Recipes like our Skillet Lemon Chicken with Spinach and Salmon Caesar Salad are perfect dinners to make this month.