16 Christmas Slow-Cooker Recipes to Free Up Your Oven
Oven space management might be the greatest challenge of the holiday season, but your crock pot can be the solution. From dinner rolls to the main dish, these flavorful slow-cooker recipes free up the oven for the dishes that need it most. Serve sides like oven-roasted potatoes with our Slow-Cooker Balsamic Short Ribs, or throw together our Slow-Cooker Sweet Potato Casserole with Marshmallows to complete the Christmas dinner spread of your dreams.
Slow-Cooker Balsamic Short Ribs
Now here's a beef short ribs recipe you can serve to company—even on a holiday.
Slow-Cooker Sweet Potato Casserole with Marshmallows
The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.
Slow-Cooker Honey Whole-Wheat Rolls
The slow cooker yields super-tender, pillowy whole-wheat rolls. If you prefer them crustier, arrange the finished rolls on a baking sheet, brush the tops with melted butter and sprinkle with flaky sea salt, if desired. Broil, watching carefully, until lightly browned, 2 to 3 minutes.
Slow-Cooker Apple Crisp
Let your Crock-Pot do the work for this easy slow-cooker apple crisp. It tastes just like a classic apple crisp, with the apple combination adding a sweet and tart balance in each bite. It's sure to become a new fall favorite.
Let the Crock Pot Make Chicken & Dumplings for You
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
This crock pot chicken and dumplings recipe uses store-bought biscuits for dumplings that are moist and tender once stirred into the savory mixture of creamy mushrooms, chicken and veggies. Using 2 cans of cream of mushroom soup cuts down on prep time. To give the chicken stew body, we use a flour and butter paste known as a beurre manié—a classic thickening agent for soups, stews and sauces.
Slow-Cooker Green Bean Casserole with Crispy Onions
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup, beans and onions. Plus, the slow cooker saves you time cooking at the stove. Make sure to use fresh green beans, as frozen green beans will become mushy.
Slow-Cooker Lemon, Garlic & Sage Chicken
When making a whole, slow-cooker chicken, it's best to buy a better-quality chicken such as one from a farm stand. The flavor and texture of the bird will hold up best over the long cook time. Also, leaving the skin on during cooking will ensure that the chicken stays moist. If you have leftover chicken, use it for a chicken soup or in a chicken salad sandwich. For a beautiful presentation, serve the chicken surrounded by fresh sage leaves and roasted, halved lemons and garlic heads.
Slow-Cooked Sweet and Sour Cabbage
The combination of cloves, cabbage and cider vinegar gives this slow-cooker cabbage recipe its sweet-and-sour flavor. Don't skip the apples-the hit of natural sweetness is worth the time it takes to core and chop them.
Barbecue Grape-Jelly Meatballs
These barbecue grape-jelly meatballs are meatballs smothered in a sauce of sweet grape jelly, barbecue sauce, hot sauce and ketchup. They're sweet, salty and incredibly tender after their long cook time in the slow cooker. You can serve them right from the slow cooker or stack them on toothpicks for easy finger food.
Slow-Cooker Chuck Roast with Potatoes & Carrots
This slow-cooker chuck roast is winter comfort food at its finest. A bright, slightly sweet sauce balances the rich and tender braised beef. You can substitute multi-colored baby potatoes (halved) for the Yukon variety and fresh fennel fronds for the parsley, if desired.
Slow-Cooker Corn Casserole
With just five ingredients, you can make this healthy corn casserole with ease. The tang of the cream cheese and sour cream balances the sweetness of the corn. Frozen corn can vary in sweetness, so taste the brand you're using to determine if the optional sugar is needed. This creamy corn casserole makes the perfect veggie side for any meal.
Classic Slow-Cooker Stuffing
Save space in your oven and use your slow cooker to whip up this easy, classic stuffing. Hearty whole-grain bread gets toasted in the oven for only 10 minutes (and you can toast the cubes ahead of time!) while your slow cooker does the rest.
Slow-Cooker Cheesy Potatoes
What's not to love about this easy dump-and-go slow cooker recipe? It has potatoes and ooey-gooey cheese, all combined with a can of condensed cream of chicken soup! Whip up this kid-friendly side dish anytime you have a crowd to feed.
Slow-Cooker Pork Tenderloin
This tender slow-cooker pork tenderloin picks up tangy and sweet flavors from a tomato-based sauce that features the flavors of classic barbecue. Serve with crusty bread to sop up the sauce. Serve the leftover sauce with steamed hearty greens, creamy grits or shredded pork.
Slow-Cooker Sweet Potato Casserole with Bourbon Pecans
Cooking the sweet potatoes in a slow cooker frees up space on the stove if you're cooking a big holiday dinner—plus you can serve it straight from the crock if you'd like.
Slow-Cooker Carrot-Leek Bisque
Creamy and delicate slow-cooker carrot soup is a welcome appetizer. The addition of millet--a whole grain similar to quinoa--adds body to the soup as well as protein and fiber. Garnish with additional black pepper, if desired.
Read the original article on Eating Well.
