16 Arugula Recipe to Savor Its Assertive, Peppery Bite

Spicy arugula plays a number of roles in these recipes, from main character to supporting actor.

Arugula is a versatile green prized for its assertive, peppery bite. It shines in salads when mixed with other strongly flavored greens like mizuna, endive, and radicchio, and is also a fantastic accompaniment in dishes that feature rich proteins, like carpaccio and pan-roasted salmon, where it takes on the role of an herb. Arugula's spicy flavor is also welcome in cooked applications, whether wilted and served as a warm salad, tossed with warm pasta as it finishes cooking, combined with ricotta and stuffed in manicotti, or puréed with stock and aromatics to make a delicious soup. Below we've gathered over a dozen of our favorite arugula recipes, from basic salads to hearty mains.

Fingerling Potato Salad With Chorizo, Onion, and Arugula

Tender and creamy fingerling potatoes, smoky Spanish chorizo, onion (both pickled and sautéed), and peppery arugula all come together in this easy and hearty potato salad. It's perfect as a side for summer cookouts or as the main event for a simple one-bowl dinner.

List Link: Fingerling Potato Salad With Chorizo, Onion, and Arugula

Spring Vegetable and Arugula Salad With Labne and Cucumbers

For this entrée salad, labne is generously smeared on serving plates and topped with a simple dressed medley of fresh spring produce: peppery arugula, sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, plus a juicy cucumber, a red onion, and some fresh mozzarella cheese.

List Link: Spring Vegetable and Arugula Salad With Labne and Cucumbers

Arugula, Sweet Potato, and Walnut Salad With Dashi "Vinaigrette"

Conventional wisdom says that salads should be dressed with vinaigrettes, which, by definition, balance an acid with a fat. Turns out you can break that rule by dropping the acid entirely. In this hearty, satisfying salad, we make a "vinaigrette" with a combination of soy sauce and dashi. Earthy sweet potatoes, bitter arugula, and crushed toasted walnuts are tossed in the dressing for an easy, deeply flavorful dish.

List Link: Arugula, Sweet Potato, and Walnut Salad With Dashi "Vinaigrette"

Easy Beef Carpaccio With Arugula

For this Italian classic, peppery baby arugula is lightly dressed with olive oil, salt, and black pepper, then scattered over paper-thin slices of ultra-fresh raw beef. The dish is finished with a handful of quartered tomatoes and a drizzle of egg yolk-enriched lemon-Dijon sauce. For a spin on this classic that eats more like an entrée, check out this steak carpaccio salad.

List Link: Easy Beef Carpaccio With Arugula

Arugula, Salmon, and Leek Tart

For this tart, arugula is prepared in two ways. Chopped arugula is quickly cooked with leeks and folded into the filling with chunks of salmon. Then to finish, lightly dressed arugula is piled on top of the tart, adding its characteristic bright, bitter flavor to an otherwise rich, creamy dish.

List Link: Arugula, Salmon, and Leek Tart

Gemelli with Asparagus, Ricotta, Arugula, and Lemon Zest

Sautéed asparagus is paired with arugula and ricotta for this creamy, bright pasta dish. The gemelli is cooked using an unorthodox method that yields extra starchy pasta water. When combined with the vegetables and ricotta, the pasta water forms an especially silky sauce that coats the gemelli. For another pasta option, see our recipe that pairs arugula with bucatini, spicy shrimp, and breadcrumbs.

List Link: Gemelli with Asparagus, Ricotta, Arugula, and Lemon Zest

Arugula, Fennel, and Orange Salad

Spicy arugula, shaved fennel, and juicy oranges make a simple and elegant autumn salad. Each bite is peppery, tart, and sweet.

List Link: Arugula, Fennel, and Orange Salad

French Lentils with Sausage, Wilted Arugula, & Dijon Mustard

Brown lentils du Puy studded with chunks of sausage—sure, this dish is not much of a looker, but what it lacks in aesthetics it makes up for in flavor. Simmering the lentils with cloves adds a sweet and spicy balance to the peppery arugula and mustard.

List Link: French Lentils with Sausage, Wilted Arugula, & Dijon Mustard

Spanakopita (Greek Savory Greens Pie)

For a twist on the classic, this version of Greek spanakopita uses an assortment of greens and tender herbs in addition to spinach. Any combination works, but we especially like adding peppery arugula and watercress, which plays against the sweet, vegetal flavors of spinach and chard.

List Link: Spanakopita (Greek Savory Greens Pie)

Sourdough Toasts With Tomato, Pesto, and Burrata

Inspired by caprese salad and pan con tomate, these crostini are topped with the concentrated flavor of grated and strained ripe tomatoes. After a quick trip to the broiler, the toasts are topped with creamy burrata and herbal basil-arugula-almond pesto.

List Link: Sourdough Toasts With Tomato, Pesto, and Burrata

Creamy Vegan Saag Paneer (With Tofu)

For this vegan take on saag paneer, browned, marinated cubes of tofu are stirred into a flavorful pot of creamy spiced greens. A mix of spinach and spicy greens like arugula result in a dish with extra flavor.

List Link: Creamy Vegan Saag Paneer (With Tofu)

Classic Italian-American Stuffed Shells With Ricotta and Spinach

Shells plump with ricotta-spinach filling and baked with tomato sauce and mozzarella are one of our go-to comfort food dishes. Replacing a portion of the spinach with arugula makes the filling much more flavorful.

List Link: Classic Italian-American Stuffed Shells With Ricotta and Spinach

Salmon Bean Salad

This easy, hearty salad combines moist, tender flakes of cold-start poached salmon with plump cranberry beans and peppery arugula. For another simple entrée salad featuring seafood, check out this salad recipe that pairs arugula with spicy shrimp and avocado.

List Link: Salmon Bean Salad

The Un-Composed (i.e., Best) Niçoise Salad

A good Niçoise salad should be made like any good salad: fully dressed and tossed. Cutting everything into bite-size pieces and tossing them together with the dressing makes the fullest-flavored, easiest-to-eat salad (way better than the more traditional "composed" style of presentation). Arugula is one of our top choices for this salad, as its peppery bite holds its own against assertive olives, capers, and anchovies.

List Link: The Un-Composed (i.e., Best) Niçoise Salad

Winter Greens Salad With Flax Seeds, Shaved Beets, and Radishes

As a salad ingredient, one of the best features of arugula is its availability in major supermarkets in the winter months. For this winter-friendly salad recipe, bitter, spicy greens, sweet beets, savory cheese, and a tart vinaigrette contribute huge, but balanced, flavors.

List Link: Winter Greens Salad With Flax Seeds, Shaved Beets, and Radishes

Hot or Cold Creamy Lettuce Soup

Lettuce isn't just good for salads; it makes shockingly delicious soup, too. From arugula to romaine, Boston to Bibb, oak leaf to cress, set them to simmer and they'll be great. It's flat-out perfect served chilled on a sweltering summer day.

List Link: Hot or Cold Creamy Lettuce Soup

Read the original article on Serious Eats.