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155 Best Thanksgiving Recipes from Turkey to Stuffing

Epicurious Editors

November 16, 2018 at 2:00 PM

Turkey for Twenty

Creamed Dried Sweet Corn with Onion and Chives

Skillet Dressing with Cornbread and Biscuits

Sweet Potato Sonker with Milk Dip

Roasted Sweet Potato and Delicata Squash with Cranberry Agrodolce

Roasted Cauliflower with Parmesan-Panko Crumble

3-Ingredient Thanksgiving Turkey with Orange and Sage

Fresh Cranberry Sauce

Pumpkin Cheesecake with Bourbon–Sour Cream Topping

Cheesy Corn Spoon Bread

Our Favorite Thanksgiving Stuffing with Sausage and Cornbread

Kitty Highball

Quick Thanksgiving Turkey with Lemon-Garlic Butter

Slow-Cooked Green Beans with Harissa and Cumin

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes

Kale & Brussels Sprout Salad

Butternut Squash and Creamed-Spinach Gratin

Pecan-Cranberry Galette

Skillet Stuffing with Italian Sausage and Wild Mushrooms

Roasted Brussels Sprouts with Garlic and Pancetta

Marbled Pumpkin-Maple Cheesecake Bars

The Simplest Roast Turkey

Winter of Our Content

Green Bean and Mushroom Casserole with Crispy Fried Onions

Caramel Apple Drip Cake with Candied Walnuts

Salted Apple Pretzel Pie

Fall Squash and Leek Bread Pudding

If It Ain't Broke, Don't Fix It Stuffing

Dried Fig and Marsala Tart

Leeks in Vinaigrette with Walnuts and Tarragon

Spiced Pavlova with Pumpkin Mousse

Perfect Circle

Roasted Sweet Potatoes with Chile Yogurt and Mint

Ultra-Creamy Mashed Potatoes

Cranberry and Walnut Relish

Make-Ahead Gravy

Thanksgiving Sangria

Dry-Rubbed Roast Turkey

BA's Best Deep-Dish Apple Pie

Italian Sausage and Bread Stuffing

Stock-Braised Turkey Legs

Butternut Squash Steaks with Brown Butter–Sage Sauce

Chicory Salad with Honey-Mustard Vinaigrette

Apple Pie Cookies

Sweet Potato Casserole with Graham Cracker Streusel

Turkey for Two with Pan-Sauce Gravy

French's Green Bean Casserole

Pecan-Orange Baklava Pie

Cheesy Potato and Kale Gratin with Rye Croutons

Grilled Turkey Under a Brick

Buttery Pull-Apart Dinner Rolls

Mr. Tingles' Punch

Very Classic Dry-Brined Roast Turkey

Honey-Roasted Vegetable Salad

Roasted Carrot, Brussels Sprout, and Cranberry Salad

Vegan "Tofurkey" with Mushroom Stuffing and Gravy

Individual Apple Crisp

Stuffed Turkey Breast With Butternut Squash, Kale, and Sausage

Thanksgiving Stock

Butternut Squash Vegducken with Mushroom-Cranberry Stuffing

Our Favorite Creamy Mashed Potatoes

Figs with Bacon and Chile

Glazed and Lacquered Roast Turkey

Garlic-Aioli Roasted Turkey with Lemon-Parsley Au Jus

All She Wrote

Easy Roast Turkey With No-Roux Gravy

Bourbon and Brown Sugar Glazed Turkey

Barbecue Spice—Brined Grilled Turkey

Hasselback Butternut Squash with Bay Leaves

Porchetta-Style Roast Turkey Breast

Spiced Sweet Potato and Parsnip Tian

Mushroom-Thyme Pot Pies

My Favorite Roast Turkey

3-Ingredient Sweet Potato Casserole with Maple Pecans

Cranberry Chutney With Orange, Figs, and Mustard

3-Ingredient Lemony Green Beans with Frizzled Leeks

Thanksgiving Dinner for One

Shredded Brussels Sprout and Ricotta Toast

Apple-Cranberry Crisp with Oatmeal-Cookie Crumble

Skillet Cornbread With Chives

3-Ingredient Thanksgiving Gravy

Mashed Baked Potatoes with Chives

Pumpkin and Cookie-Butter Sheet Cake with Toasted Meringue

Duck-Fat Turkey Breasts with Green Onion Puree

Turkey Meatballs with Cranberry Sauce

Cheesy Sausage and Sage Stuffing

Dinner Rolls Six Ways

Classic Potato Gratin

Rich Turkey Gravy

Vegetarian Mushroom Gravy

The New England Express

Brussels Sprouts Salad with Szechuan Peppercorn and Celery

Lemony Brussels Sprouts With Bacon and Breadcrumbs

Roasted Acorn and Delicata Squash Salad

Cider, Bacon, and Golden Raisin Stuffing

3-Ingredient Thanksgiving Stuffing

Butternut Squash Vegducken

Grits Dressing

Lemon and Parsley Skillet-Roasted Fingerling Potatoes

Relish Tray With D.I.Y. Eggs

Parsnip-Wrapped Devils on Horseback

Collard Green Gratin

Squash and Kale Salad

Spatchcocked Turkey with Anise and Orange

Winter Panzanella With Stuffing Croutons

Chocolate-Pecan Sheet Pie with Molasses

Fennel-Celery Salad with Blue Cheese and Walnuts

3-Ingredient Caramel Apple Tart

Pumpkin-Caramel Tart with Toasted-Hazelnut Crust

Duchess Baked Potatoes

Winter Slaw With Red Pears and Pumpkin Seeds

Roasted Butternut Squash with Herb Oil and Goat Cheese

Our Favorite Apple Pie

Roasted Beets with Sesame and Marjoram

Cranberry-Lime Pie

Pan-Roasted Carrots with Miso-Butter

Cranberry Chutney

Pull-Apart Potato Rolls

Pork Walnut Stuffing with Squash and Sage

Broccoli and Brussels Sprouts Slaw

Green Beans with Shallots, Hazelnuts, and Tarragon

Brown-Butter Pecan Pie with Rum and Espresso

Quick Cider-Mulled Wine

Sweet Potato–Miso Pie with Chocolate-Sesame Crust

Quick-Roasted Turkey with Parsley-Caper Sauce

Margaret’s Maple Sugar Pie

Maple-Roasted Delicata Squash with Red Onion

Apple Pandowdy

Maple Old-Fashioned

Roasted Turkey with Black-Truffle Butter and Cognac Gravy

Spiced Kabocha Squash Pie with Pumpkin-Seed Crumble

Build-Your-Own Thanksgiving Pie Bar

Patti LaBelle-Style Sweet Potato Pie

Deep-Dish Maple-Bourbon Cream Pie

Sweet Potato Casserole with Sorghum

Pumpkin Icebox Pie With Snickerdoodle Crust

Layered Apple Pie With Phyllo Crust

Roasted Poultry Stock

Cranberry-Pear Crumble

Winter Squash Agrodolce

Chocolate, Pecan, and Pumpkin Seed Pie With Gingersnap Crust

Vegan Pumpkin Pie

Skillet Stuffing with Apples, Shallots, and Cranberries

Champagne Punch with Ginger, Lemon, and Sage

Brussels Sprout Leaves with Chorizo and Toasted Almonds

Salted-Butter Apple Galette with Maple Whipped Cream

Apple, Pear, and Cranberry Coffee Cake

Earl Grey–Bourbon Punch

Sourdough, Italian Sausage, and Chestnut Stuffing

Rye, Kale, Mushroom, and Pumpkin Seed Stuffing

Citrus and Endive with Walnut Gremolata

Baguette, Smoked Oyster, and Pancetta Stuffing

Chocolate-Caramel Pecan Tart

Extra-Buttery Mashed Spuds

Mushroom, Leek, and Brioche Stuffing

Turkey for Twenty

Roasting turkey in pieces is a great strategy when cooking for a large crowd. You can buy the turkey already cut up, separate two turkeys yourself, or ask your butcher to do the work for you. Basting with a simple garlic-herb butter gives the turkey an extra depth of flavor that will complement any Thanksgiving side dish. See recipe.

Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Laura Rege

From roasted turkey and creamy mashed potatoes to buttery dinner rolls and rich pecan pie, these recipes are sure to make you thankful indeed.

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