15 Ways to Eat Pumpkin for Breakfast, Lunch and Dinner
When it comes to food, there are infinite reasons to love fall. Football snacks, pecan pie, chili and just-picked apples (plus the apple cider doughnuts that go with them) are all high on my list. But my absolute favorite fall food has to be pumpkin, and all the delicious pumpkin recipes that autumn offers. To be honest, I hoard canned pumpkin year-round to stir into oatmeal and bake into breads and muffins. But even the canned stuff tastes so much better when there’s a chill in the air and the smell of fallen leaves hits you the second you step outside.
Plus, let’s be real: Fresh pumpkin blows the canned stuff out of the water. I like...
