Eating vegan isn’t all kale and celery juice. Sure, green salads have their place in our diets, but sometimes we crave hearty, nourishing dinners that are just as easy to throw together. Enter, these veggie-centric soups, stews and pastas that prove going plant-based is as easy as tossing some leftover produce into a pot. Here, 15 satisfying options that make both cooking and cleanup a breeze.
1. One-Pot Vegetable Chickpea Curry
Six warming spices packed into every spoonful.
2. One-Pot Vegan Chili
Pairs perfectly with cozy Netflix nights in.
3. One-Pot Vegan White Bean Shakshuka
Dipping is encouraged.
4. One-Pan Mexican Quinoa
Plant-based protein at its best.
5. Vegan One-Pot Pasta
This creamy cashew sauce will have you going in for seconds (OK, thirds).
6. One-Pot Lentils and Spinach
Warm up some store-bought naan and get scooping.
7. One-Pot Vegan Sloppy Joes
A busy weeknight wonder.
8. One-Pot Mushroom Stroganoff
A marriage of juicy, tender mushrooms and rich coconut milk. You may kiss the cook.
9. One-Pot Vegan Minestrone Soup
These simmering veggies will warm you right up.
10. Classic Cajun Vegan Jambalaya
Don't be shy with the hot sauce.
11. One-Pot Pumpkin Curry
An autumn stroll through the pumpkin patch, in recipe form.
12. Vegan One-Pot Mushroom Tetrazzini
Warning: these crispy breadcrumbs are slightly addicting.
13. One-Pot Turmeric Rice, Beans and Greens
The immune-boosting spice brightens up a traditional rice and beans dish.
14. One-Pot Vegan Tom Yum
Spicy, sour and incredibly satisfying.
15. One-Pot Pad Thai Noodles
Why order takeout when you can whip up these savory noodles in no time?