Meet pie’s low-maintenance cousin. A galette has the same flaky crust and tasty filling, but its free-form shape makes it about a million times easier to bake. Plus, you can fill it with anything, from zucchini and tomatoes to nectarines and raspberries. Presenting 15 of our summer favorites.
Heirloom Tomato, Zucchini, Caramelized Onion and Feta Galette
Bring on the summer colors.
Cheater’s Mini Rhubarb Galettes
Add rhubarb, and it’s officially a summer cookout.
Vegan Spelt Plum Galette
Your new favorite vegan dessert (thanks, Gena Hamshaw).
Sweet Cherry Galette
Cool if we have seconds?
Blueberry Almond Streusel Galette
Thanks, Maria Lichty—we’re totally having this for breakfast.
Zucchini Ricotta Galette
Savory pie? Definitely underrated.
Gluten-Free Red, White and Blueberry Galettes
Phoebe Lapine’s got you covered, gluten-free friends.
Lemon Thyme Peach Galette
Ready in less than an hour. (How is that possible?)
Pair with a Bloody Mary.
Filo Galette with Truffle Cashew Cream
Aren’t you fancy?
Blackberry Sweet Basil Galette
Sweet tooth = satisfied.
Show off that farmers market haul.
Roast Beetroot and Onion Galette with Goat Cheese and Pecorino
Kick dinner up a notch.
Grilled Tomato and Mascarpone Galettes
Backyard dinner, check. (With rosé, of course.)
Nectarine and Raspberry Galette