13 Slow-Cooker Biscuit Recipes Worth Waking Up For
If you’ve never thought to make slow-cooker biscuits before, you’re not alone. Slow-cooker stew? Obviously. Chili? Everyone’s tried that. Bread? A little out-of-the-box, but sure. Slow-cooker biscuits, though? Now, that’s something new. The reason that the slow-cooker biscuit thing works so well is that you can use canned biscuit dough as a base for any number of recipes. It’s perfect for sweet monkey bread, and for more traditional savory dishes like biscuits and gravy. (You can also make your own biscuit dough, as some of the recipes below suggest, but don’t feel obligated.)
Whether you’re in the mood for something savory or something sweet, there’s a biscuit-based slow-cooker recipe that...
