12 Vegetarian Thanksgiving Recipe Ideas If You Don’t Want Meat on Turkey Day

No meat necessary!

As Thanksgiving draws near, it’s time to rethink the traditional turkey-centric feast. Whether you’re a vegetarian, trying to eat less meat, or just bored of the holiday classics, we invite you to have fun with the menu and add more veggies to your Thanksgiving table.

Victor Protasio
Victor Protasio

Explore a dozen vegetarian Thanksgiving recipes for show-stopping mains and hearty sides—no meat necessary.

Creamy Butternut Squash Pasta With Leeks

Victor Protasio
Victor Protasio

Here, frozen mashed butternut squash gets thawed and mixed with half-and-half, frizzled leeks, and sage to create a velvety pasta sauce.

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Sheet Pan Pierogies With Roasted Brussels Sprouts, Shallots, and Mustard Dressing

A one-pan wonder, this recipe combines store-bought pierogies, roasted Brussels sprouts, shallots, and a tangy mustard dressing for a satisfying and easy Thanksgiving dish. Just make sure to buy pierogies with vegetarian fillings, like potato or cheese, instead of the meat varieties. 

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Ricotta Roll-Ups in Creamy Pumpkin Sauce

Victor Protasio
Victor Protasio

Think of this dish as a modern vegetarian lasagna, perfect for fall. Creamy and sweet, the ricotta filling and pumpkin sauce pair together beautifully. 

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Farro and Squash Salad

<p>Victor Protasio</p>

Victor Protasio

This wholesome, make-ahead side features nutty farro and grilled summer squash, with basil and Parmesan for an Italian twist.

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Mushroom and Burrata Orzotto

<p>Greg DuPree</p>

Greg DuPree

Elevate your Thanksgiving menu with a quick-cooking orzotto, which is exactly what it sounds like: risotto made with orzo. This version includes roasted mushrooms and creamy burrata, and is sure to be a fan-favorite. 

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Related: 24 Delicious Make-Ahead Thanksgiving Recipes (Because You Deserve a Holiday, Too)

Butternut Squash Bake With Wild Rice

Victor Protasio
Victor Protasio

Creamy and filling, this recipe works well as a vegetarian main and has a distinctly autumnal flavor thanks to the earthy mushrooms, butternut squash, and rosemary.

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Maple Roasted Vegetables

Grace Elkus
Grace Elkus

A generous drizzle of maple syrup not only sweetens autumn veggies, but also encourages caramelization as they roast in the oven. 

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Gnocchi With Corn and Miso

<p>Fred Hardy</p>

Fred Hardy

Bathe pillowy gnocchi in a miso-infused corn sauce for a delightful, unexpected punch of sweetness and umami

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Wild Rice and Mushroom Pilaf With Cranberries

Gentl + Hyers
Gentl + Hyers

This festive pilaf showcases wild rice, mushrooms, and sweet, tangy cranberries for a vibrant Thanksgiving side dish.

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Brussels Sprouts Salad

Heami Lee
Heami Lee

Anything but boring, this Brussels sprouts salad recipe is a masterclass in balance, with pecans, dried cranberries, and shaved cheese to hit every note. It’s ideal for a gathering, because you can start the cooking process in advance.

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Related: 14 Delicious Thanksgiving Sides to Complete Your Turkey Day Feast

Squash, Mushroom, and Kale Soup With Dill

Christopher Testani
Christopher Testani

Keep cozy with a hearty vegetarian soup, brimming with squash, mushrooms, kale, and orzo. Finish the soup with dill for a fresh, aromatic finishing touch. 

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Grilled Honeynut Squash Salad

<p>Christopher Testani</p>

Christopher Testani

Elevate your salad game with grilled honeynut squash, which offers a sweet, smoky twist on the classic autumn vegetable.

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