110 Delectable Recipes That Use Worcestershire Sauce
There's hardly a dish that this Southern-favorite condiment doesn't make better.
When Worcestershire sauce is on the ingredient list, you know the recipe will be a winner. It's one of our favorite condiments for a reason. With savory, umami flavor to spare, Worcestershire sauce is one of the best ways to spike up the flavor in your dishes.
Add a splash of Worcestershire sauce to your favorite macaroni and cheese, and you've got a depth of flavor that will get rave reviews at the potluck. Throw in a teaspoon or two to your crab cakes, and holiday dinner will be begged for a repeat, or incorporate Worcestershire sauce into your barbecue and it'll be the talk of the tailgate. We've learned not to underestimate the potential of this long-time loved sauce. It's also a key ingredient to add dynamic flavor to some of our favorite stand-alone sauces and is incredibly versatile in recipes from pimiento cheeses to beef stews. Here are our favorite recipes that make the most of this household staple and flavor powerhouse.
Oven-Baked BBQ Chicken
On even the busiest of weeknights, baked chicken with sweet and sticky sauce can make your day. A simple side salad completes the meal. The tomato-forward barbecue sauce comes together with Worcestershire sauce, spicy tomato juice, cider vinegar, and a few other simple fixings.
Nuts And Bolts
Caitlin Bensel; Food Styling: Torie Cox
You'll be thrilled to know that this homemade snack mix only requires 10 minutes of hands-on time. Whisk a handful of pantry staples like condiments and spices in melted butter, then toss with your favorite crunchy snacks and cereals. This sweet and savory snack mix can be stored in an airtight container.
Cheese Dreams
Antonis Achilleos; Food Stylist: Ruth Blackburn
Freeze these bite-sized snacks for up to three weeks to whip out these appetizers that bring the wow factor at a moment's notice. We like to use sharp Cheddar to coat white bread slices for the ultimate flavor-packed cheese pull. You can make Cheese Dreams in advance, freezing them for up to three weeks.
Hot Brown Party Rolls
These sliders are a great grab-and-go option for gatherings. These sandwiches may be small, but they're piled high with turkey, Gruyère, tomato, bacon, and Parmesan—and they're certainly not lacking in big flavor. A sweet, garlicky sauce with a touch of Worcestershire gets poured right over the rolls to soak in.
Gulf Crab Cakes With Lemon Butter
Coastal Texas-inspired crab cakes feel that much more complete with Worcestershire sauce. The umami flavor of that sauce blends seamlessly with Creole mustard and lemon butter. Chill the cakes at least 30 minutes before cooking them in a skillet.
Bloody Maria
Caitlin Bensel; Food Styling: Torie Cox
What sets this cocktail apart from a typical bloody Mary? We substituted the vodka for tequila. Tequila can hold up to the bold flavors of horseradish, Worcestershire sauce, lemon juice, and hot sauce. We suggest adding a Tajin rim to make every sip extra flavorful.
Fried Pickle Chips
If you love pickles, don't forget that everything tastes better fried. Dip a Fried Pickle Chip in Roundhouse-Kick Sauce and you're in for a perfectly zesty bite. The Worcestershire-infused sauce would be delicious with other fried foods, too.
Chicken Spaghetti Casserole
This classic dish originally came from Mississippi. The casserole is rich, cheesy, and spiked with the right amount of heat. Throw a can of cream of mushroom soup and some Worcestershire sauce into the casserole dish with your chicken and pasta for a supper even Mama will envy.
Buffalo Chicken Casserole
Creamy and rich like all the best casseroles are, but with a buffalo kick, this chicken dish has it all. Chopped carrots and sliced celery add crunch. The blue cheese sprinkled on top completes the effect.
Lucy Buffett's Winter Gumbo
Winter gumbo is the hearty elixir for a cool day. The recipe starts with a very dark roux cooked to a mahogany color. The cayenne, bacon fat, filé powder, and chicken will fill hungry tummies and warm you to your core.
Smoked Chicken Tortilla Soup
Our recipe for tortilla soup combined spicy broth and smoked chicken for a flavor punch in every spoonful. New Mexico chile powder, cumin, and Worcestershire sauce go far in adding exceptional flavor to this Tex-Mex dish. Use store-bought rotisserie chicken to save cooking time.
Buffalo Chicken Pull-Apart Bread
We're proponents of Buffalo chicken anything, even this bread made with biscuit dough. Homemade Buffalo sauce with hot sauce, honey, Worcestershire sauce, and some seasonings is a surefire way to make the most popular dish at the cookout. This pull-apart bread with shredded chicken and sharp Cheddar cheese will be the star of your party.
BBQ Cedar Plank Salmon
We use cedar planks to infuse this fish dinner with smoky flavor, but the sweet chili sauce is what makes it stand out. Whether you're an old grilling pro or a plank grilling novice, this saucy salmon dish promises to impress. The key is to soak the planks for an hour before grilling.
Fried Chicken Sliders With Pimiento Cheese
Pimiento cheese makes everything better, in our opinion, and chicken sliders are no exception. We used three cheeses and Worcestershire sauce for extra depth. Tangy pickled okra pods complete the sliders—of course, we are partial to Wickles.
Pimiento Queso Fundido
Queso is always a crowd-pleaser at the tailgate, but this Southern version? Forget about it. This flavorful cheese dip has a creamy texture and all your favorite flavors of pimiento cheese, plus a touch of Worcestershire sauce.
Smoky Mountain Brunswick Stew
It may be up for debate who deserves bragging rights for the creation of this stew, but the deliciousness is indisputable. This recipe meets in the middle of much Brunswick stew controversy and includes both pork and chicken, as well as lima beans. Serve it with barbecue in the summer or warm up with a steaming bowlful in winter.
Deep South Barbecue Ribs
These tender ribs are roasted in the oven and slathered in our Melting Pot Barbecue Sauce. The topping is a sweet, tangy combination of Worcestershire sauce, light brown sugar, vinegar, and yellow mustard.
Chicken And Sausage Gumbo
This recipe delivers a gumbo so good, you'll feel like you've been transported to Louisiana no matter where you are. Make sure to thoroughly brown the sausage and chicken for the best effect.
Funeral Sandwiches
Most of the time, we prefer to call these sliders "party sandwiches." Made with a Hawaiian roll, deli-style ham, mustard, and cheese, these miniature sandwiches are worth celebrating.
Chesapeake Bay Crab Cakes
This crab cake recipe keeps it simple. Combine your crab meat with just a few dependable ingredients including Worcestershire sauce, then toss until just combined. Bake in the oven and avoid the mess.
Southern Wedding Soup
This special occasion-worthy soup is also easy as can be for weeknight supper. We transformed this Italian-American classic into a Southern belle by adding fresh greens and pork meatballs.
Chicken-And-Brisket Brunswick Stew
Shredded chicken and smoky barbecued beef brisket are stewed with beef soup base, vegetables, and seasoning for an unforgettable one-pot dinner. Don't forget to add hot sauce to this hardy meal.
Shepherd's Pie With Sweet Potato Mash
Shepard's pie gets even better with one simple twist: a rich mash made from sweet potatoes. The trick to this hearty, savory recipe is cooking up the meat and veggies combo slow and low.
Crawfish Cakes
A play on crab cakes, these fried fritters are our favorite way to give second life to crawfish boil leftovers. The end result is crisp, golden and tender inside—you won't be able to wait until the next fish boil to make these again.
Shrimp And Sausage Gumbo
Made right, a warm bowl of gumbo on a chilly day can melt your worries away. Our shrimp and sausage variation has a few delicious surprises, like canned tomatoes for a touch of acidity.
Sloppy Joe Casserole With Dinner Rolls
Sloppy Joe casserole comes together in just 30 minutes underneath a layer of sweet Hawaiian rolls. These messy, miniature sandwiches with a hidden layer of Cheddar cheese will be gobbled up in a snap.
Shepherd's Pie with Potato Crust
Sweet potatoes and Yukon gold potatoes team up to make a scrumptious shepherd's pie topping. Under the crust, you'll find succulent beef and vegetable filling to warm your heart and satisfy your appetite. While we think of shepherd's pie as comfort food, this dish is elegant enough to serve at any special event.
Roasted Broccoli Macaroni And Cheese
Broccoli in mac and cheese means that even the kids won't complain about eating their greens. The well-seasoned sauce includes 2 tsp. of Worcestershire. Using cubes of cheddar dispersed throughout the dish guarantees gooey bursts of cheese in every bite.
John Somerall's Sweet Tea-Brined Smoked Turkey
From the kitchen of Test Kitchen Professional John Somerall, this smoked turkey takes on a Southern spin. It's brined in every Southerner's favorite summertime sipper, along with fresh citrus and herbs, for a perfectly sweet touch.
Baked Pimiento Cheese Dip
One of our all-time favorite tailgate dips, you can't go wrong with Baked Pimiento Cheese Dip. This warm dip uses cheddar, pimientos, bacon, and Worcestershire sauce to create toasty version of the classic Southern sandwich topper.
Smoked Vidalia Onion Dip With Grilled Crudités
Sweet Georgia onions knock other onion dips out of the park. We start by grilling them over wood chips for ultimate flavor. Smoky and rich, the dip is served with grilled vegetables for dipping.
Carolina Pulled Pork Sandwiches
Rely on your trusty slow cooker to carry the weight of this delicious dinner. Pulled pork with Carolina-style vinegar sauce will be fall-off-the-bone tender and tasty as can be paired with your favorite sandwich toppings.
White Cheddar-Chive Pimiento Cheese
Chopped chives and Dijon mustard add an unexpected twist to pimiento cheese without taking away from those well-loved classic flavors. Hand grate your cheese for the best effect.
Hot Crab-And-Artichoke Dip
This rich and flavorful dip is surprisingly easy to make. Artichokes, cheese, cream cheese, Old Bay, and crabmeat will fly out of this dish, scooped up eagerly with crackers and endive leaves.
Chicken-Fried Steak
Tenderized beef steak is breaded and fried to perfection using this recipe. A golden cracker crumb crust takes this classic dish over the edge, while the milk gravy gets a dash of hot sauce and Worcestershire for a little more punch.
Gumbo-Style Turkey Soup
While delicious, gumbo can be a hassle of an all-day cooking commitment. Our solution is this Gumbo-Style Turkey Soup that comes together in just an hour. This recipe also is a great use of leftover turkey.
Cabbage Casserole
Warm and creamy Cabbage Casserole is a delightful side with tender barbecued pork or brisket. We like to think of this cheesy dish as a unique take on a potato gratin. Substitute cabbage for snappy flavor and texture.
Chicken Biscuit Sandwiches
Creamy white barbecue sauce is what sets this chicken sandwich apart from the pack. Red cabbage and some pickle slices between the biscuit halves seal the deal on a delicious meal.
Muffin Tin Meatloaf
Meatloaf is a family dinner classic. This recipe supersizes the flavor but shrinks the portions. Ground beef, Worcestershire sauce, apple cider vinegar, thyme, allspice, and ketchup are baked in a muffin tin pan to create small, caramelized bites of old-school supper.
Air Fryer Bloomin' Onion
Serve a bloomin' onion at your next dinner party for an instant hit. This appetizer is delicious, crunchy, and eye-catching, made with a large sweet or yellow onion. Pro tip: Soaking the onion overnight makes it "bloom" better.
Southern Living Bloody Mary
It wouldn't be a Bloody Mary without Worcestershire sauce. This recipe is our savory, and just a touch spicy, brunch cocktail with tomato juice and vodka garnished with celery, pickled vegetables, and a bacon salt rim.
Caramelized Onion Dip
Dig into this dip with a potato chip and never turn back. A richer and sweeter take on onion dip, Caramelized Onion Dip will be warmly welcomed to any party. Slowly caramelizing the onions is key.
Brisket Tacos With Summer Salsa
A slow cooker takes the guesswork out of making juicy brisket you can pull apart with your fork. Fruit salsa is the perfect topping for tenderized beef brisket. Piled high inside a flour tortilla shell, these sunshiney tacos couldn't be brighter.
Grit Cakes With Pork Grillades
Grab the grits from your pantry and whip up this creative recipe for savory, Cajun-style cakes. Pork grillades slow-cooked in well-seasoned beef broth are served on top to make this dish hardy and flavorful.
Slow-Cooker Sloppy Joes
Let your slow cooker do the work to get this kid-friendly dinner on the table, or use our alternative instructions for the cooktop. Serve sloppy Joes in hamburger buns for supper or as sliders at the tailgate.
Kentucky Beer Cheese
Before dinner, a cheese dip is the ultimate starter. Adding beer to the mix is an old-school bluegrass spin that deepens the flavors of extra-sharp Cheddar and Worcestershire sauce.
Warm Cheese Box Bites
Similar to cheese puffs or straws, these homemade snacks are impossible to put down. The bite-size morsels are almost like tiny cheese soufflés. They're just the right combination of comforting and elegant to win a spot at your next gathering.
Feta-Olive-Fresh Herb Cheese Ball
We combined our two favorite cheeses—feta and cream cheese—for a hot spin on a classic cheese ball appetizer. Green olives, parsley, Worcestershire sauce, and a dash of hot sauce further our cheese ball revival.
BBQ Brisket
Put your slow cooker to work for brisket so tender and delicious that you'd think it took hours of hard labor, but really this recipe only includes 25 minutes of hands-on time. This brisket stands apart with a delightful blend of brown sugar, chile powder, cumin, salt, garlic powder, and cayenne pepper.
Crab Cake Bites With Old Bay Mayo, Chives, And Lemon
To serve up truly outstanding crab cakes, we follow the lead of the masters. This recipe calls on the expertise of an award-winning chef for decadent Crab Cake Bites with crispy crusts and tangy dipping sauce.
Cheesy BBQ Sloppy Joes
Weeknight dinner is easy as can be with this pleasingly snappy recipe for tasty sloppy Joes. Serve this recipe open-face style, and spoon barbecue ground beef onto Texas toast and top with lots of melted cheddar.
Chicken Spaghetti
Set aside your go-to chicken casserole recipe for one night and give this winning Chicken Spaghetti a go. Whip up supper in a 9x13 casserole to feed a crowd or ensure leftovers that the family will look forward to the next night.
Sloppy Cola Joe Dogs
We know the power of a good sloppy Joe and also recognize the need to keep things simple. Introducing fruity cola into the mix is a game changer. The soda adds a burst of sweetness alongside the refreshing crunch of coleslaw.
Kentucky Slow-Cooker Burgoo
This long-time Kentucky favorite recipe is a reliable way to put a smile on everyone's face at the potluck or family dinner. Our version is ultra-rich and savory made with sausage links and pork shoulder, and the extra-long cook time really allows the flavors to meld.
Christmas Morning Strata
This breakfast is special enough to kick off a festive holiday but easy enough to surprise your family with before school. In our opinion, there's never a bad time for savory bread pudding. You can assemble the strata the night before and bake it in the morning.
Peppered Beef Soup
Worcestershire sauce, sirloin tip beef roast, lager, and vegetables make a hearty and chunky soup served best in one of our Toasted Bread Bowls. They're simple to make: Just buy an artisan bread round and scoop out the center. Whip up this recipe for supper then save it in the freezer for a rainy day up to three months later.
Ham Cheese Ball
Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
This appetizer classic takes us back to the good ole' days. This recipe goes all out with sharp and smoky flavors, with deli ham, smoked Cheddar cheese, Worcestershire sauce, and garlic and onion powder. It's then chilled and rolled in a combination of chives and roughly chopped pecans.
Texas-Style Baked Beans
No barbecue would be complete without baked beans. This Texas-style recipe is infinitely better than a reheated can of store-bought baked beans, and your BBQ guests will notice the difference made by dark beer and Worcestershire sauce.
Cheeseburger Casserole
This hearty cheeseburger-style casserole will silence any wishes for the fast food drive-thru. We made this comfort food classic even cozier by putting all the flavors of a juicy burger into your casserole dish—no grilling necessary.
Chicken Caesar Salad Sandwiches
This recipe comes together in just 20 minutes, perfect for a weekday lunch. We use rotisserie chicken to make scrumptious sandwiches with tasty Caesar dressing even easier.
Meatloaf Casserole
A mix between a shepherd's pie and a classic meatloaf, this casserole packs in the comforting flavors. Underneath the creamy mashed potato topping, meaty filling is seasoned with Worcestershire sauce and tomato.
Cheeseburger Pie
This whimsical pie is the best of all words: It's as savory as a juicy cheeseburger but without the hassle of a day spent by the grill. This pretty pie comes together in the oven with lots of meat and American cheese.
Oven Baked Chicken Thighs With Vegetables
Skillet supper bakes up in just 40 minutes total. We recommend using smaller chicken thighs—they're juicier and more flavorful to pair with Brussels sprouts and sweet potato. Have some crusty bread on hand for soaking up the well-seasoned sauce.
Crawfish Dip
No one at the party will be able to turn down warm fish packed with Creole flavor and crawdads. Serve this dip in your slow cooker to keep it warm and keep the dipping crackers or toast coming.
Homemade Baked Beans
A pan of baked beans will be welcomed to every barbecue or tailgate. This recipe uses bacon, Worcestershire sauce, and sorghum syrup or molasses for bigger flavor than what you're going to find in a can.
Herbed Breadcrumb-Topped Macaroni And Cheese
This mac and cheese includes some touch-ups for elegant flare. It's still as creamy and cheesy as the homestyle dish you know and love, but with well-seasoned toasted breadcrumbs and gooey pockets of burst-in-your-mouth cheese.
Grilled Chicken Thighs With Alabama White Sauce
Chicken, grilled right, is a fail-proof crowd-pleaser, especially when topped with Alabama white sauce. Whether you prefer to dip or pour this saucy combination of mayonnaise, hot sauce, vinegar, Worcestershire sauce, and spices, your mealtime crowd won't be able to get enough.
Slow-Cooker Pot Roast
Enjoy pot roast on a busy weeknight by placing your trust in your slow cooker. In the morning, cut up your vegetables into large pieces and come back to a comforting supper in the evening.
Big-Batch Bloody Marys
Show up to brunch or the tailgate with a pitcher of this bright red cocktail garnished with celery, and you'll be the belle of the ball. It travels well and is great to make ahead. Prepare the mixture up to two days in advance, then stir in the vodka when it's time to serve.
Bacon-Wrapped Shrimp Skewers With Chipotle Comeback Sauce
Whip out these skewer appetizers to get the party started. Prepare the thick-cut bacon-wrapped shrimp and spicy, creamy sauce ahead of time so that come party time, all you have to do is light up the grill.
Christmas Crab Cakes
This recipe deserves to be the star of your holiday spread, but we think it's great for every occasion from celebrations to "just because." We use two cuts of crab (neither from the can!), fresh-picked jumbo lump and regular lump crab, for the most decadent seafood cakes imaginable.
Slow Cooker Salisbury Steak
This homey dish is a nostalgic classic and couldn't be more comforting. The ground beef becomes super tender and moist thanks to cooking in rich gravy with onions and mushrooms. Put your slow cooker to work on the meat, then spoon yourself a hearty helping over buttery mashed potatoes.
Basic Pimiento Cheese
You can't beat this Southern classic. We love pimiento cheese as a dip, lathered on a sandwich, or enjoyed all on its own. No matter how you prefer your pimiento cheese—hot or mild, chunky or creamy—make sure to hand shred your cheese and use diced, not sliced, jarred peppers.
Chopped Kale Salad With Toasted Breadcrumbs
Great for lunch or an appetizer, this healthy recipe doesn't compromise on hardy flavor. This take on a Caesar salad comes together in just 15 minutes using crunchy kale, Greek yogurt dressing, and a few other surprising ingredients.
Tomato Aspic
This old-school recipe is made with Worcestershire sauce, tomato juice, lemon, and gelatin. We enjoy this bright red revival alongside pimiento-stuffed olives, celery, and chicken or shrimp salad.
Turkey Meatloaf
Ground turkey and ground turkey Italian sausage put a spin on classic meatloaf. No need to fear: This rendition, though much less fatty, is just as flavorful (if not more so). Serve yourself a slice alongside buttery mashed potatoes and snappy green beans.
Baked Tex-Mex Red Pepper Cheese Dip
This Tex-Mex cheese dip from the kitchen of Josie Spain in Woodstock, Georgia is downright addictive. It's got everything you could ask for in a dip: lots of cheese, creamy texture, and just the right amount of kick.
Hot Cheesy Crab Dip
This cheesy dip is a show-stopper that's as decadent as it is comforting. Fresh crab and a mix of three cheeses is what makes this party snack so special, especially when served with endive dippers.
Crispy Cheese Wafers
These cheese snacks bring on satisfying, big crunches thanks to rice cereal. We love these wafers all on their own, but they're irresistible with pepper jelly and cream cheese.
Old-Fashioned Meatloaf
Will Dickey; Food Stylist: Ali Ramee; Prop Stylist: Julia Bayless
This recipe will transport you back to childhood nights back in mama's kitchen. Creole and Greek seasonings add a special touch to the loaf beneath the Worcestershire sauce and ketchup topping.
Barbecue Pork Sandwiches
Melt-in-your-mouth tender pork doesn't need to condemn you to the kitchen for hours before mealtime. Your trusty slow cooker makes hands-off meat easy, and the result is delicious piled high onto a roll with your favorite barbecue toppings.
Bourbon Bloody Marys
In our opinion, bourbon makes everything better—that definitely includes bloody Marys. These hearty cocktails aren't for the faint of heart with big flavor ingredients to complement the bourbon including Worcestershire sauce, vegetable juice, and hot sauce.
Classic Oyster Stew
For the best possible oyster stew, poach your oysters in milk. Allow the edges of the oysters to curl up in the milk, then set them aside before adding them into the creamy, elegant broth.
Fried Shrimp-And-Okra Po'Boys
Before piling fried goodies onto bread, don't forget to smash your okra for a more tender fry-up. Tangy sauce made from Creole mustard and Worcestershire sauce completes the ultimate New Orleans fusion sandwich.
Baby Back Ribs With Coffee-Bourbon Barbecue Sauce
The secret to fantastic baby back ribs for dinner, is a few repossessed cups of coffee from your morning pot. Adding bourbon to the party seals the deal on delicious marinated ribs. If you love the marinade as much as we do, make extra and use it as a sauce to drizzle on your favorite meats.
Bloody Mary Poached Shrimp
Using a bloody Mary to poach your shrimp is a witty way to add dynamic flavor to a classic Southern party food. Cooked in vodka and bloody Mary mix, pickled shrimp have never been so good, especially when garnished to the nines with celery, lemon, and olives like the best of savory brunch cocktails.
Skillet BBQ Chicken
Family-friendly dinner is easy as can be and customizable to your family's tastes. If your crew likes it hot, add hot sauce or cayenne pepper to taste. If sweet barbecue chicken is more up your clan's alley, scale back the spice and let the maple syrup and brown sugar take over.
Salmon Cakes
These impressive fish cakes are easy to throw together when you have a can of salmon in the pantry. Just a few staple ingredients are needed for elegant Salmon Cakes that shine on their own, with a salad, or as a burger patty between buns.
Smoked Beef Ribs With Texas BBQ Sauce
A quintessential game season recipe, these ribs are easy and delicious enough to make in the smoker over and over again. Rub the meat with a dry rub for the smoker, then add the homemade Texas Red Sauce when you serve.
Instant Pot Meatloaf
A recipe for classic meatloaf that uses your instant pot is a game-changer for nostalgic weeknight dinner. This long-time favorite dish delivers hardy and tender meatloaf like you know and love it, with one delicious surprise ingredient: balsamic vinegar. Trust us.
Stuffed Cabbage Soup
Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell
While we love stuffed cabbage rolls, this dump and go soup version is much more hands-off while just as delicious. Prepared in a Dutch oven, the cabbage cooks down to a tender, silky texture for a filling soup that will warm you up on cold winter nights.
Baked Crab Cakes
Caitlin Bensel, Food Stylist: Rebecca Cummins
These crab cakes seasoned with Old Bay, mustard, cayenne, and Worcestershire sauce are fresh and delicious. Bake them in the oven to achieve a deep golden crust. Serve as an appetizer or with your favorite sides for dinner.
Sloppy Joe Casserole
While a classic sloppy Joe is usually served between bread, this casserole recipe won't leave you wanting for anything else. Crowd-pleasing ground beef and sauce meet macaroni, chopped vegetables, and Muenster cheese for a supper that will be scooped up for second servings.
Beer-Cheese Fondue
A hot pot of cheese fondue will turn heads at your party and guests won't be able to get enough of this beer-infused version. Lager, Gruyère, and cheddar are a killer combination that brings out the savory flavors in each, especially when seasoned with Worcestershire sauce and dry mustard.
Game Day Chili
A big pot of chili will be the star of your next game day gathering—second only to the game, of course. Worcestershire sauce, dark beer, and beef broth bring in loads of deep flavor.
Crab Imperial
Hailing from crab country, Maryland, this crabby dish is a hybrid of a hot dip and a casserole. Lump crabmeat and tangy sauce are the key ingredients to this creamy dish flavored with Worcestershire sauce, dry sherry, and fresh lemon juice.
Grilled Chicken Sandwich With Tangy Honey Barbecue Sauce
Our Test Kitchen put a healthier spin on barbecue sauce so that indulging on delicious Southern barbecue is a bit of a lighter affair. It has no refined sugar, but on top of grilled chicken, Honey Barbecue Sauce is just the tangy topping that your barbecue guests will go wild for.
Old Bay Rémoulade With Crudités And Shrimp
Old Bay seasoning is the star of this dip, but the Worcestershire sauce and horseradish certainly don't hurt either. We love this snack served with vegetables and large peel 'n' eat shrimp.
Cast-Iron Skillet Burgers
We used our kitchen's secret weapon for this one-pot recipe: the cast-iron skillet. Each ingredient, starting with bacon, then onions, and finally burger patties with mustard and Worcestershire sauce, are cooked in turns in the same skillet so the flavors to render together beautifully.
Beef Stew
With a beef stew recipe so tasty and comforting, you'll never get sick of this classic supper. The beauty is in the details of this dish. Take care searing your beef and let the stew simmer low and slow for the most tender meat.
Marinated Shrimp
Let shrimp marinate overnight so that when your guests arrive the next day, this snack is all ready to go. The marinade is simple and effective, made from onions, capers, lemon juice, and Worcestershire sauce.
Black Bean Burgers With Comeback Sauce
A hearty black bean patty with Comeback Sauce make a brilliant, though less meaty burger. The beans are slow-cooked with bacon or broth to pack in the flavor while the sauce brings spicy, smoky flavor to the table.
Bacon Wrapped Jalapeño Poppers
These snacks will fly off the plate before all the guests even arrive to the party. These tempting bites elevate classic jalapeño poppers (which are already a crowd-pleaser) and makes them even more tantalizing by wrapping them in crispy bacon.
Lamb Burgers With Feta And Dijonnaise
This elegant take on a burger incorporates all the traditional elements, but each with a gourmet twist. Toasted brioche, peppery arugula, briny feta, crunchy onion, a flavorful lamb patty, and mustard sauce with a kick are the keys to an elevated burger.
Best-Ever Macaroni And Cheese
STACY K. ALLEN; FOOD STYLIST: RUTH BLACKBURN; PROP STYLIST: CHRISTINA DALEY
A good mac and cheese recipe is something to treasure, so add this one to your recipe box for safe keeping. At Southern family gatherings, macaroni and cheese is no joke, and our version's velvety texture will withstand the taste tests.
Classic Trout Amandine
This seemingly fancy fresh dish is easy as can be. Your guests will be incredibly impressed by dinner, but really, all you need is fresh fish and some pantry staples like almonds, butter, lemon juice, and Worcestershire sauce.
Southern Pimiento Mac And Cheese
Bringing together two of our favorite Southern dishes is one of our favorite things to do. This recipe takes mac and cheese to a whole new level by incorporating pimiento peppers and flavors signature to pimiento cheese in the creamy sauce.
Bev's Famous Meatloaf
This go-to meatloaf recipe impresses with all the goods: tender ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. We love homestyle meatloaf with mashed potatoes and green peas.
Roasted Brussels Sprouts
This recipe for roasted Brussels sprouts uses a savory sauce made with Worcestershire sauce and balsamic vinegar for added flavor. The crispy, caramelized sprouts are the perfect accompaniment to steak and pork dishes.
Sheet Pan Meatloaf
We love discovering new ways to make a long-time favorite dish even easier. Sheet Pan Meatloaf uses a few simple adjustments to make sure that this hassle-free meatloaf is as tasty and tender as ones that ask for a whole lot more effort.
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