The 11 Tools You Need to Master Every Egg Recipe

Eggs might be the first food you learn how to cook, but to perfect? That takes some time. And the right tools, honestly. That scratched out old non-stick from college isn’t going to cut it for creamy, soft-scrambled eggs. The items on this list are pieces of equipment to guide you in all your egg pursuits from poaching to the crispiest fried egg around. Whatever route you want to take, these are the tools to get there.

PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG

Saucepan

If for some reason you don’t yet have a saucepan, a hard-boiled, soft-boiled, or wonderfully jammy egg should convince you. Why not try out a series of tests to find your ideal boiled egg time? Then use all of the excess eggs for a big batch of egg salad.

Buy It: Cuisinart Stainless Steel 3-Quart Saucepan with Cover, $51 on Amazon

<cite class="credit">Photo by Chelsie Craig</cite>
Photo by Chelsie Craig

Mixing Bowls

Scramble your eggs in a mixing bowl, use one to combine your ingredients for an egg salad, and have a bowl handy for an ice bath (aka the secret to easy-to-peel hard-boiled eggs). It’s nice to have a selection of sizes and a bowl for all egg occasions.

Buy It: Stainless Steel Mixing Bowls by Finedine, $25 on Amazon

PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG

Nonstick Skillet

If Brad said this is his go-to egg pan, trust him. These are what he stocks in the BA Test Kitchen because their nonstick coating doesn’t easily chip off, and they make the smoothed scrambled eggs. The nonstick skillet is convenient for wet foods, and it’s especially important for achieving the perfect showstopping French omelets.

Buy It: Zwilling JA Henckels Madura Aluminum Fry Pan, $50 on Amazon

PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG

Slotted Spoon

This spoon is there for you in the egg-boiling process: Lower your eggs into the boiling water and then scoop them out for their ice bath—allowing the eggs to cool in the ice bath. Slotted spoons also help in the poached egg process too. Use one to gently stir the pot of simmering water and to carefully slide in the egg.

Buy It: OXO Good Grips Nylon Slotted Spoon, $7 on Amazon

PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG

Whisk

Sure, you could use a fork, but a whisk can make a quicker, creamier scrambled egg and is there for you to break up the yoke. Whip up your soft scrambled eggs for the most beautiful cheesy egg sandwich.

Buy It: Kuhn Rikon Speed Whisk, Stainless Steel, $16 on Amazon

<cite class="credit">Photo by Chelsie Craig</cite>
Photo by Chelsie Craig

Dutch Oven

Dutch ovens are a lifesaver for feeding a crowd, and a baked egg dish like this cheesy brunch number is one of those lazy but flavorful meals that only requires a bunch of eggs and your favorite additions. You can use a bunch of shredded cheese and roasted veggies in a simple breakfast-for-dinner situation or scale up a recipe like these Baked Eggs with Coconut Milk and Cilantro for a healthyish brunch. Plus, if you need to poach eggs for the whole family, a wide Dutch oven has all the space to make the process easier.

Buy It: Lodge Enameled Cast Iron Dutch Oven, $74 on Amazon

PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG

Silicone Spatula

If you’re into golden, soft on the verge of custardy, scrambled eggs, this heat-safe spatula will help you achieve the glory. If you didn’t know that scrambled eggs could exist as beautiful waves, it’s a simple life-changing endeavor.

Buy It: Get It Right Premium Silicone Ultimate Spatula, $13 on Amazon

PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG

Fish Spatula

“The unicorn of kitchen utensils,” the fish spatula will work with you in a number of ways. From flipping hefty American-style omelets to working in a pinch as a slotted spoon to aiding you in making the most crispy, olive oil fried eggs, add this to your arsenal.

Buy It: Winco 6.5-Inch Blade Fish Spatula, $6 on Amazon

PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG

Cast Iron Griddle

Breakfast feasters, this is for you. Maximize your stove top burners or even a campfire with all manners of eggs pancakes, bacon, and sausages—all at once! Cast-iron retains heat well and evenly, and the seasoned, non-stick surface is a great friend to the fried egg, whether you’re making two or eight.

Buy It: Lodge Cast Iron Reversible Grill/Griddle, $45 on Amazon

PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG
PHOTO BY CHELSIE CRAIG

Egg Timer

Sometimes it's nice to take the heavy duty technology out of cooking, no beeping and buttons. I’m a big fan of the old-school egg timer. You place the timer in a pot of eggs and water—it adjusts to the number of eggs and level of water—and watch the color of the timer change. Like a mood ring, it changes by temperature. What to do with the eggs is up to you.

Buy It: Norpro Egg Perfect Egg Timer, $6 on Amazon

<cite class="credit">Photo by Chelsie Craig</cite>
Photo by Chelsie Craig

Mesh Strainer

If you want to poach your eggs like a pro, those wispy white strands gotta go. The solution is simple: Use a mesh strainer to wipe away the stray whites and achieve a perfect, bouncy final egg to top eggs Benedict, grain bowl, or fancy toast.

Buy It: Ipow Stainless Steel Fine Mesh Strainer, $10 on Amazon

Omelet goals:

See the video.