6 Recipes to Make with the Ultimate Fall Herb: Sage
Photo by Victor Protasio / Food Styling by Micah Morton / Prop Styling by Missie Neville Crawford
Pasta with Pancetta, Shallots, and Sage
The sage in this rich pasta pairs well with herbal, woodsy Sangiovese blends.
© Christopher Testani
Pumpkin Soup with Sage and Ham
Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it taste as good as fresh once it simmers with the vegetables and herbs.
© Matt Armedariz Sage and pumpkin are a perfect pair. Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it tastes as good as fresh once it simmers with the vegetables and herbs. If the soup gets too thick, just stir in a little extra broth or water.
Chickpea Fries with Sage and Parmesan
Serve these crispy fried squares alongside butternut squash soup or with cocktails.
© John Kernick
Turkey Breast with Mustard-Sage Crumbs
Seasoned bread crumbs form an appealing brown crust on this turkey breast that tastes as good as it looks.
© Melanie Acevedo
Spelt Rigatoni with Chicken Livers, Leeks, and Sage
© Con Poulos
Ossola-Style Gnocchi with Sage-Butter Sauce
Photo by Victor Protasio / Food Styling by Micah Morton / Prop Styling by Missie Neville Crawford
