11 Most Popular Recipes of September 2020

The Editors of Epicurious
Burnt Eggplant Butter on Tomato Toasts
Summer appetizers that start with charred eggplant and grilled bread are always delicious, but cookbook author Olia Hercules ups the ante, mixing the luscious eggplant with salt, pepper, and butter. Slather it onto toast that's rubbed with garlic and tomato and you've got the ideal appetizer for a bbq. See recipe. (Photo and Styling by Joseph De Leo)

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Originally Appeared on Epicurious